WO2011161213A1 - Non-temper, texture providing fat compositions - Google Patents

Non-temper, texture providing fat compositions Download PDF

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Publication number
WO2011161213A1
WO2011161213A1 PCT/EP2011/060551 EP2011060551W WO2011161213A1 WO 2011161213 A1 WO2011161213 A1 WO 2011161213A1 EP 2011060551 W EP2011060551 W EP 2011060551W WO 2011161213 A1 WO2011161213 A1 WO 2011161213A1
Authority
WO
WIPO (PCT)
Prior art keywords
weight
fat composition
fats
fat
melting point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2011/060551
Other languages
English (en)
French (fr)
Inventor
Morten Daugaard Andersen
Bjarne Juul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK Denmark AS
Original Assignee
Aarhuskarlshamn Denmark AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aarhuskarlshamn Denmark AS filed Critical Aarhuskarlshamn Denmark AS
Priority to BR112012033104-3A priority Critical patent/BR112012033104B1/pt
Priority to US13/806,524 priority patent/US20130136841A1/en
Priority to CA2802934A priority patent/CA2802934C/en
Priority to RU2013103073/13A priority patent/RU2556395C2/ru
Priority to ES11726847.4T priority patent/ES2594362T3/es
Priority to CN201180030148.4A priority patent/CN103037700B/zh
Priority to JP2013515901A priority patent/JP5901622B2/ja
Priority to EP11726847.4A priority patent/EP2584908B1/en
Publication of WO2011161213A1 publication Critical patent/WO2011161213A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Definitions

  • the texture providing properties are in general related to the degree of saturated content and thus the melting characteristics i.e. the solid fat content at relevant temperatures. From a functional point the use of fat compositions with a relative high amount of saturated content is preferable, but due to the health
  • triglycerides S3 - types. Normally tri-saturated triglycerides are unwanted, as they tend to give a waxy mouth feel in confectionery products, but in the products of the invention relatively high contents of e.g. 5% or more is well tolerated.
  • the one or more fat is randomized by interestenfication in the presence of a catalyst e.g. sodiummethylate, and in a further embodiment the one or more oils or fats or the mixture of oils and fats is fractionated by solvent or dry fractionation.
  • a catalyst e.g. sodiummethylate
  • Example 1 All analytical values specified as ratio and in percent are by weight.
  • Example 1 All analytical values specified as ratio and in percent are by weight.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
PCT/EP2011/060551 2010-06-24 2011-06-23 Non-temper, texture providing fat compositions Ceased WO2011161213A1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BR112012033104-3A BR112012033104B1 (pt) 2010-06-24 2011-06-23 Composições de gordura de fornecimento de textura sem têmpera, método para a roduçao e uso das mesmas, bem como produto contendo as referidas composiçoes
US13/806,524 US20130136841A1 (en) 2010-06-24 2011-06-23 Non-temper, texture providing fat compositions
CA2802934A CA2802934C (en) 2010-06-24 2011-06-23 Non-temper, texture providing fat compositions
RU2013103073/13A RU2556395C2 (ru) 2010-06-24 2011-06-23 Нетемперируемые, обеспечивающие текстуру композиции жиров
ES11726847.4T ES2594362T3 (es) 2010-06-24 2011-06-23 Composiciones grasas que proporcionan textura, sin templado
CN201180030148.4A CN103037700B (zh) 2010-06-24 2011-06-23 非调温的提供质感的脂肪组合物
JP2013515901A JP5901622B2 (ja) 2010-06-24 2011-06-23 非テンパリング型テクスチャー付与性脂肪組成物
EP11726847.4A EP2584908B1 (en) 2010-06-24 2011-06-23 Non-temper, texture providing fat compositions

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US35813310P 2010-06-24 2010-06-24
US61/358,133 2010-06-24
DKPA201070289 2010-06-24
DKPA201070289 2010-06-24

Publications (1)

Publication Number Publication Date
WO2011161213A1 true WO2011161213A1 (en) 2011-12-29

Family

ID=43532627

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2011/060551 Ceased WO2011161213A1 (en) 2010-06-24 2011-06-23 Non-temper, texture providing fat compositions

Country Status (10)

Country Link
US (1) US20130136841A1 (enExample)
EP (1) EP2584908B1 (enExample)
JP (1) JP5901622B2 (enExample)
CN (1) CN103037700B (enExample)
BR (1) BR112012033104B1 (enExample)
CA (1) CA2802934C (enExample)
ES (1) ES2594362T3 (enExample)
PL (1) PL2584908T3 (enExample)
RU (1) RU2556395C2 (enExample)
WO (1) WO2011161213A1 (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015072913A1 (en) * 2013-11-15 2015-05-21 Aak Ab Cocoa butter stabilizing vegetable fat composition
WO2017042149A1 (en) * 2015-09-07 2017-03-16 Fuji Oil Europe Fat compositions
WO2018149880A1 (en) * 2017-02-15 2018-08-23 Loders Croklaan B.V. Marinade
EP2916661B1 (en) 2012-11-07 2019-02-27 AAK Denmark A/S Method for obtaining bloom-retarding components for confectionary products
WO2019063824A1 (en) 2017-09-28 2019-04-04 Fuji Oil Europe SPREADING FOOD PRODUCTS CONTAINING FAT MATERIAL
US10426179B2 (en) * 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
WO2020065491A1 (en) 2018-09-24 2020-04-02 Chocolaterie Guylian Nv Chocolate product and method for the production of a chocolate product

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202110356PA (en) * 2019-05-03 2021-10-28 Aak Ab Publ A cocoa butter tolerant fat composition
MX2023008655A (es) * 2021-01-27 2023-10-18 Aak Ab Publ Una composicion de grasa vegetal para aplicaciones comestibles.
CN114097915B (zh) * 2021-11-25 2023-04-28 江南大学 一种巧克力用油组合物
WO2023140770A1 (en) * 2022-01-21 2023-07-27 Aak Ab (Publ) A vegetable fat composition for a confectionary spread
WO2024192661A1 (en) * 2023-03-21 2024-09-26 Cargill, Incorporated A filling comprising an oil composition

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687142B1 (en) * 1993-03-04 1997-01-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
US5762990A (en) * 1994-12-07 1998-06-09 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
US20040126475A1 (en) * 2002-01-23 2004-07-01 Kenichi Hashizume Fat composition
WO2006037341A1 (en) 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
EP1736059A1 (en) 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
WO2007090477A1 (en) 2006-02-08 2007-08-16 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
WO2008138970A1 (en) 2007-05-15 2008-11-20 Fuji Oil Europe Structured food products with low content of saturated and trans unsaturated fats
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5269411A (en) * 1975-12-05 1977-06-09 Asahi Denka Kogyo Kk Preparation of fat and oil compositions
JP2004123839A (ja) * 2002-09-30 2004-04-22 Fuji Oil Co Ltd 油脂の乾式分画方法
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP5479700B2 (ja) * 2008-09-25 2014-04-23 株式会社Ａｄｅｋａ 可塑性油脂組成物
MY169820A (en) * 2011-09-09 2019-05-16 Sime Darby Plantation Berhad A method for producing triacylglycerol oil

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0687142B1 (en) * 1993-03-04 1997-01-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
US5762990A (en) * 1994-12-07 1998-06-09 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
US20040126475A1 (en) * 2002-01-23 2004-07-01 Kenichi Hashizume Fat composition
WO2006037341A1 (en) 2004-10-08 2006-04-13 Aarhuskarlshamn Denmark A/S Fat compositions
EP1736059A1 (en) 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
WO2007090477A1 (en) 2006-02-08 2007-08-16 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
WO2008138970A1 (en) 2007-05-15 2008-11-20 Fuji Oil Europe Structured food products with low content of saturated and trans unsaturated fats
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"Physical and Chemical Characteristics of Oils, Fats and Waxes", 1996, AOCS, article "Physical and Chemical Characteristics of Oils, Fats and Waxes"
B. W. MINIFIE: "Chocolate, Cocoa and Confectionery", 1999, ASPEN PUBLISHERS INC.
F.D. GUNSTONE: "Lipid Glossary 2", 2004, THE OILY PRESS

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2916661B1 (en) 2012-11-07 2019-02-27 AAK Denmark A/S Method for obtaining bloom-retarding components for confectionary products
US11039627B2 (en) 2012-11-07 2021-06-22 Aak Denmark A/S Method for obtaining bloom-retarding components for confectionary products
US10426179B2 (en) * 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
WO2015072913A1 (en) * 2013-11-15 2015-05-21 Aak Ab Cocoa butter stabilizing vegetable fat composition
WO2017042149A1 (en) * 2015-09-07 2017-03-16 Fuji Oil Europe Fat compositions
WO2018149880A1 (en) * 2017-02-15 2018-08-23 Loders Croklaan B.V. Marinade
WO2019063824A1 (en) 2017-09-28 2019-04-04 Fuji Oil Europe SPREADING FOOD PRODUCTS CONTAINING FAT MATERIAL
WO2020065491A1 (en) 2018-09-24 2020-04-02 Chocolaterie Guylian Nv Chocolate product and method for the production of a chocolate product
BE1026648B1 (nl) * 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct

Also Published As

Publication number Publication date
CN103037700B (zh) 2015-04-01
US20130136841A1 (en) 2013-05-30
CA2802934C (en) 2019-02-26
CN103037700A (zh) 2013-04-10
BR112012033104A2 (pt) 2017-05-23
RU2013103073A (ru) 2014-07-27
JP2013530703A (ja) 2013-08-01
EP2584908A1 (en) 2013-05-01
JP5901622B2 (ja) 2016-04-13
RU2556395C2 (ru) 2015-07-10
ES2594362T3 (es) 2016-12-19
BR112012033104B1 (pt) 2019-10-15
PL2584908T3 (pl) 2017-01-31
CA2802934A1 (en) 2011-12-29
EP2584908B1 (en) 2016-08-03

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