WO2011078642A3 - Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces - Google Patents

Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces Download PDF

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Publication number
WO2011078642A3
WO2011078642A3 PCT/MX2010/000163 MX2010000163W WO2011078642A3 WO 2011078642 A3 WO2011078642 A3 WO 2011078642A3 MX 2010000163 W MX2010000163 W MX 2010000163W WO 2011078642 A3 WO2011078642 A3 WO 2011078642A3
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WO
WIPO (PCT)
Prior art keywords
saccharomyces yeasts
capacity
fermentative
processes
increasing
Prior art date
Application number
PCT/MX2010/000163
Other languages
English (en)
French (fr)
Other versions
WO2011078642A2 (es
Inventor
Dulce Maria DIAZ MONTAÑO
Juan Octavio Valle Rodriguez
Original Assignee
Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.) filed Critical Centro De Investigación Y Asistencia En Tecnología Y Diseño Del Estado De Jalisco, A.C. (Ciatej, A.C.)
Publication of WO2011078642A2 publication Critical patent/WO2011078642A2/es
Publication of WO2011078642A3 publication Critical patent/WO2011078642A3/es

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Esta invención se refiere a procesos para aumentar la capacidad fermentativa de levaduras no-Saccharomyces en la fermentación de jugo de frutas, vegetales, tubérculos y macerados de cereales. Las levaduras no-Saccharomyces han recobrado interés por su capacidad de generar aromas y perfumes agradables; sin embargo, su uso en la elaboración de bebidas alcohólicas está limitada por su baja capacidad fermentativa debido a una presunta intolerancia al etanol. En esta invención se presenta un proceso de propagación para obtener levaduras no-Saccharomyces activas así como un proceso para alcanzar una alta eficiencia fermentativa en las condiciones que utiliza la industria de bebidas alcohólicas.
PCT/MX2010/000163 2009-12-21 2010-12-21 Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces WO2011078642A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MX2009014243A MX337330B (es) 2009-12-21 2009-12-21 Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
MXMX/A/2009/014243 2009-12-21

Publications (2)

Publication Number Publication Date
WO2011078642A2 WO2011078642A2 (es) 2011-06-30
WO2011078642A3 true WO2011078642A3 (es) 2011-11-17

Family

ID=44196361

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2010/000163 WO2011078642A2 (es) 2009-12-21 2010-12-21 Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces

Country Status (2)

Country Link
MX (1) MX337330B (es)
WO (1) WO2011078642A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6313208B2 (ja) * 2011-09-02 2018-04-18 セーホーエル．ハンセン アクティーゼルスカブ ピキア属酵母と様々なホップ品種群の組み合わせによるビールの風味向上
PE20191358A1 (es) * 2013-03-07 2019-10-01 Chr Hansen As Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
CN105062903B (zh) * 2015-09-02 2018-02-02 河南工业大学 一种耐低温高产糖德尔布有孢圆酵母菌及其应用
CN108342333B (zh) * 2018-05-15 2021-07-16 西北农林科技大学 酵母菌株及其应用
CN112812914A (zh) * 2021-02-19 2021-05-18 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) 一种基于克鲁维毕赤酵母和酿酒酵母的混菌发酵工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004072271A1 (en) * 2003-02-11 2004-08-26 Chr. Hansen A/S Yeast compositions and starter cultures
EP1927654A1 (en) * 2006-12-01 2008-06-04 Sarco Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation
WO2010042896A1 (en) * 2008-10-10 2010-04-15 Fossil Fuels Brewing Company Novel yeast strain and methods of use thereof
MX2008016577A (es) * 2008-12-19 2010-06-22 Ct De Investigacion Y Asistenc Aplicación de las levaduras saccharomyces y kloeckera nativas en la fermentación de jugo de agave para generar un perfil aromático distintivo.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004072271A1 (en) * 2003-02-11 2004-08-26 Chr. Hansen A/S Yeast compositions and starter cultures
EP1927654A1 (en) * 2006-12-01 2008-06-04 Sarco Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation
WO2010042896A1 (en) * 2008-10-10 2010-04-15 Fossil Fuels Brewing Company Novel yeast strain and methods of use thereof
MX2008016577A (es) * 2008-12-19 2010-06-22 Ct De Investigacion Y Asistenc Aplicación de las levaduras saccharomyces y kloeckera nativas en la fermentación de jugo de agave para generar un perfil aromático distintivo.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ARRIZON J. ET AL.: "Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration", J APPL MICROBIOL., vol. 102, no. 4, April 2007 (2007-04-01), pages 1123 - 1131 *
DIAZ-MONTANO DULCE ET AL.: "Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 90, no. 2, 30 January 2010 (2010-01-30), pages 321 - 328 *

Also Published As

Publication number Publication date
WO2011078642A2 (es) 2011-06-30
MX337330B (es) 2016-02-08
MX2009014243A (es) 2011-06-21

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