Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C7/00—Stoves or ranges heated by electric energy
  • F24C7/08—Arrangement or mounting of control or safety devices
  • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

• the invention relates to an improved kitchen oven.
• single-module ovens they usually comprise a bearing frame which is fixable to the kitchen units and a body provided with an internal compartment for cooking the foods.
• the front portion of the ovens is further commonly provided with a door hinged inferiorly to the bearing frame, which closes the internal compartment when food is being cooked therein. Still at their front portion, the ovens have controls, constituted for example by a series of knobs and possibly a display, for setting and controlling cooking parameters such as the temperature internally of the compartment, the cooking time or more besides.
• the main aim of the present invention is to provide an improved kitchen oven which exhibits functional as well as aesthetic characteristics which guarantee a simpler and more immediate use.
• a further object of the present invention is to provide an improved kitchen oven which obviates the above-mentioned drawbacks in the prior art, with a simple and rational solution which is easy and efficient to use and which is relatively inexpensive.
• the improved kitchen oven of the invention comprising a bearing structure, at least an internal compartment for cooking the food, a front portion provided with at least a door movably associated to said bearing structure and suitable for closing said compartment, and management and control means suitable for managing and controlling the cooking of the food internally of said compartment, characterised by the fact that it comprises emission means for emitting at least a light flow arranged at said front portion and automatic regulation means for automatically regulating the intensity and/or the colour of said light flow operatively associated to said management and control means.
• figure 1 is an axonometric view of the oven of the invention
• figure 2 is a partial and frontal view of the oven of the invention
• figure 3 is a partial view, lateral and in section, of the oven of the invention.
• 1 denotes in its entirety a kitchen oven, of a type which can be installed in an assemblable unit of a kitchen.
• a kitchen oven of a type which can be installed in an assemblable unit of a kitchen.
• other types of realisation are not excluded, with the oven 1 integrated in a single unit, possible provided with other apparatus such as cooking tops or the like.
• the oven 1 comprises a bearing structure 2 which can be fixed to the traditional kitchen furniture and which is substantially constituted by a rectangular support frame 3 and a body 4 provided with an internal compartment for cooking food.
• the oven 1 has a front portion which is provided with a door 5 hinged inferiorly to the frame 3 of the bearing structure 2 and destined to close the compartment. It is specified that in the present description terms such as “frontal”, “inferiorly” or the like all refer to the normal arrangement of the oven 1 during use thereof.
• the oven 1 is provided with management and control means, defined at an area above the front portion of the oven 1 , which control and manage the cooking of the food inside the compartment.
• the management and control means comprise interfacing tools with a user, constituted in the specific case by a display 6 for viewing and setting the cooking parametres and by a plurality of knobs 7 for regulating cooking parameters.
• interfacing instruments can be used, however, such as buttons and the like, as well as different arrangements of these interfacing instruments on the front portion of the oven 1.
• the management and control means further comprise a processing unit such as a microprocessor or the like, not shown in the figures, operatively associated to the display 6 and to the knobs 7 and destined to regulate the cooking of the foods inside the compartment on the basis of the settings imposed by the user.
• the oven 1 advantageously comprises emission means for emitting a light flow which are arranged at the front portion, and automatic regulation means, not illustrated in the figures, which automatically regulate the intensity and colour of the light flow emitted.
• the regulation means are operatively associated to the above processing unit of the management and control means and comprise variation means for varying the intensity and/or the colour of the light flow such as to provide a user with indications relating to the state of readiness of the cooking foods, or, simply, such as to give a predefined visual effect when the oven 1 is not in use.
• the intensity and/or the colour of the light flow can be varied: - according to the temperature inside the compartment during the cooking of foods;
• the emission means comprise a light source 8 which extends longitudinally and substantially horizontally along a section of the front portion.
• the light source 8 can be constituted, for example, by a plurality of LEDs (Light Emitting Diode) arranged side-by-side and aligned.
• the light source 8 is arranged internally of a recess 9 afforded in the front portion, and is orientated such as to emit the light flow internally of the recess, but not directly towards the outside.
• the surface of the recess 9 can advantageously be made of a reflective material, an opaque material or another material according to the type of visual effect that it is desired to obtain.
• the recess 9 extends longitudinally and substantially horizontally at the upper part of the front portion and constitutes a housing for a handle 10 of the door 5 when the door 5 is arranged for closing the compartment.
• the light source 8 is housed internally of a seating 1 1, defined on an upper wall of the recess 9 and provided with a lower opening 12 for passage of the light flow.
• the conformation of the seating 1 1 and the arrangement of the opening 12 enable the light flow to be directly downwards.
• the emission means advantageously comprise a diffuser element 13, constituted by a substantially transparent cover, made of a polymer material of a polymethylmetacrylate type or the like, superposed on the light source 8 and intended to diffuse the light flow crossing it uniformly.
• the diffuser element 13 is constituted by an elongate strip of polymer material which is fixed internally of the housing seating 1 1 of the light source 8, at the opening 12 for passage of the light flow.
• the described invention has been found to achieve the preset objects, and particular attention is drawn to the fact that the presence of light emission means on the front portion of the oven and, in particular, of regulation means for regulating the intensity and colour of the emitted light enable a simpler and more immediate use of the oven, achieving at the same time a visual impact which can be more greatly appreciated by the user.
• the variations in the intensity and colour of the light flow can be easily interpreted by the user, who can thus intuitively and immediately receive information on the stage of cooking of the foods or on the general state of the oven.

Priority Applications (1)

Applications Claiming Priority (2)

Publications (1)

Family

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Family Applications (1)

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Cited By (3)

Citations (11)

• 2008
  • 2008-07-02 IT ITMO2008A000184A patent/IT1392704B1/it active
  • 2008-10-24 EP EP08874867.8A patent/EP2307808B1/en not_active Not-in-force
  • 2008-10-24 WO PCT/IB2008/002845 patent/WO2010001190A1/en active Application Filing

Patent Citations (11)

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