WO2009044852A1 - 還元型補酵素q10の製造方法 - Google Patents
還元型補酵素q10の製造方法 Download PDFInfo
- Publication number
- WO2009044852A1 WO2009044852A1 PCT/JP2008/068049 JP2008068049W WO2009044852A1 WO 2009044852 A1 WO2009044852 A1 WO 2009044852A1 JP 2008068049 W JP2008068049 W JP 2008068049W WO 2009044852 A1 WO2009044852 A1 WO 2009044852A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- reduced coenzyme
- producing reduced
- coenzyme
- producing
- production
- Prior art date
Links
- QNTNKSLOFHEFPK-UPTCCGCDSA-N ubiquinol-10 Chemical compound COC1=C(O)C(C)=C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)C(O)=C1OC QNTNKSLOFHEFPK-UPTCCGCDSA-N 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C41/00—Preparation of ethers; Preparation of compounds having groups, groups or groups
- C07C41/01—Preparation of ethers
- C07C41/18—Preparation of ethers by reactions not forming ether-oxygen bonds
- C07C41/26—Preparation of ethers by reactions not forming ether-oxygen bonds by introduction of hydroxy or O-metal groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
従来、還元型補酵素Q10の製造で必要とされてきた製造設備や製造工程をことさらに必要とすることなく、簡便、安価かつ安全な、還元型補酵素Qの製造方法、及び還元型補酵素Q10を、容易に且つ効率良く補給することができる還元型補酵素Q10含有食品を提供すること。 酸化型補酵素Q10を、肉類、魚介類及び/又は野菜類などの食材の共存下に加熱処理する還元型補酵素Q10の製造方法。および、該製造方法によって得られる、還元型補酵素Q10含有食品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009536099A JP5558823B2 (ja) | 2007-10-05 | 2008-10-03 | 還元型補酵素q10の製造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-262101 | 2007-10-05 | ||
JP2007262101 | 2007-10-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2009044852A1 true WO2009044852A1 (ja) | 2009-04-09 |
Family
ID=40526274
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/068049 WO2009044852A1 (ja) | 2007-10-05 | 2008-10-03 | 還元型補酵素q10の製造方法 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP5558823B2 (ja) |
WO (1) | WO2009044852A1 (ja) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10109933A (ja) * | 1996-08-16 | 1998-04-28 | Kanegafuchi Chem Ind Co Ltd | 医薬組成物 |
WO2003006409A1 (en) * | 2001-07-13 | 2003-01-23 | Kaneka Corporation | Method of producing reduced coenzyme q10 crystals with excellent handling properties |
WO2003006408A1 (en) * | 2001-07-13 | 2003-01-23 | Kaneka Corporation | Method of producing reduced coenzyme q10 using solvent with high oxidation-protective effect |
WO2003032967A1 (en) * | 2001-10-10 | 2003-04-24 | Kaneka Corporation | Method of stabilizing reduced coenzyme q10 |
WO2004066988A1 (ja) * | 2003-01-31 | 2004-08-12 | Kaneka Corporation | 疲労改善剤 |
EP1474991A1 (en) * | 2002-01-18 | 2004-11-10 | Kaneka Corporation | Ubiquinol-enriched fat-containing foods |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8753675B1 (en) * | 2000-01-20 | 2014-06-17 | Raj K. Chopra | Reduced form of Coenzyme Q in high bioavailability stable dosage forms and related applications |
US20110123505A1 (en) * | 2007-08-22 | 2011-05-26 | Kaneka Corporation | Method of producing reduced coenzyme q10 and method of stabilizing the same |
-
2008
- 2008-10-03 JP JP2009536099A patent/JP5558823B2/ja active Active
- 2008-10-03 WO PCT/JP2008/068049 patent/WO2009044852A1/ja active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10109933A (ja) * | 1996-08-16 | 1998-04-28 | Kanegafuchi Chem Ind Co Ltd | 医薬組成物 |
WO2003006409A1 (en) * | 2001-07-13 | 2003-01-23 | Kaneka Corporation | Method of producing reduced coenzyme q10 crystals with excellent handling properties |
WO2003006408A1 (en) * | 2001-07-13 | 2003-01-23 | Kaneka Corporation | Method of producing reduced coenzyme q10 using solvent with high oxidation-protective effect |
WO2003032967A1 (en) * | 2001-10-10 | 2003-04-24 | Kaneka Corporation | Method of stabilizing reduced coenzyme q10 |
EP1474991A1 (en) * | 2002-01-18 | 2004-11-10 | Kaneka Corporation | Ubiquinol-enriched fat-containing foods |
WO2004066988A1 (ja) * | 2003-01-31 | 2004-08-12 | Kaneka Corporation | 疲労改善剤 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2009044852A1 (ja) | 2011-02-10 |
JP5558823B2 (ja) | 2014-07-23 |
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