IL212443A0 - A method for the detoxification of food products and food raw materiasl contaminated with aflatoxins - Google Patents
A method for the detoxification of food products and food raw materiasl contaminated with aflatoxinsInfo
- Publication number
- IL212443A0 IL212443A0 IL212443A IL21244311A IL212443A0 IL 212443 A0 IL212443 A0 IL 212443A0 IL 212443 A IL212443 A IL 212443A IL 21244311 A IL21244311 A IL 21244311A IL 212443 A0 IL212443 A0 IL 212443A0
- Authority
- IL
- Israel
- Prior art keywords
- food
- materiasl
- aflatoxins
- detoxification
- contaminated
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 2
- 229930195730 Aflatoxin Natural products 0.000 title 1
- 239000005409 aflatoxin Substances 0.000 title 1
- 238000001784 detoxification Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2008A000805A IT1395243B1 (en) | 2008-10-30 | 2008-10-30 | PROCEDURE FOR DETOXIFICATION OF FOOD AND RAW FOOD MATERIALS CONTAMINATED BY AFLATOSSINE |
PCT/IB2009/054767 WO2010049893A1 (en) | 2008-10-30 | 2009-10-28 | A method for the detoxification of food products and food raw materials contaminated with aflatoxins |
Publications (1)
Publication Number | Publication Date |
---|---|
IL212443A0 true IL212443A0 (en) | 2011-06-30 |
Family
ID=40897373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL212443A IL212443A0 (en) | 2008-10-30 | 2011-04-17 | A method for the detoxification of food products and food raw materiasl contaminated with aflatoxins |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2361020A1 (en) |
IL (1) | IL212443A0 (en) |
IT (1) | IT1395243B1 (en) |
MA (1) | MA32824B1 (en) |
TN (1) | TN2011000184A1 (en) |
WO (1) | WO2010049893A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019162362A1 (en) | 2018-02-22 | 2019-08-29 | Universidade De Santiago De Compostela | Method for detoxification of food, feed and water contaminated with natural toxins |
CN115109650B (en) * | 2021-03-19 | 2024-01-23 | 丰益(上海)生物技术研发中心有限公司 | Method for preparing flavor grease |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1117573A (en) * | 1966-06-07 | 1968-06-19 | Council Scient Ind Res | Improvements in or relating to the detoxification of foodstuffs containing aflatoxin |
WO1994004036A1 (en) * | 1992-08-14 | 1994-03-03 | American Sterilizer Company | A method of decontamination of food |
US20050084415A1 (en) * | 2001-02-16 | 2005-04-21 | Steris, Inc. | High capacity flash vapor generation systems |
-
2008
- 2008-10-30 IT ITTO2008A000805A patent/IT1395243B1/en active
-
2009
- 2009-10-28 WO PCT/IB2009/054767 patent/WO2010049893A1/en active Application Filing
- 2009-10-28 EP EP09775282A patent/EP2361020A1/en not_active Withdrawn
-
2011
- 2011-04-17 IL IL212443A patent/IL212443A0/en unknown
- 2011-04-19 TN TN2011000184A patent/TN2011000184A1/en unknown
- 2011-05-24 MA MA33884A patent/MA32824B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
IT1395243B1 (en) | 2012-09-05 |
EP2361020A1 (en) | 2011-08-31 |
MA32824B1 (en) | 2011-11-01 |
ITTO20080805A1 (en) | 2010-04-30 |
TN2011000184A1 (en) | 2012-12-17 |
WO2010049893A1 (en) | 2010-05-06 |
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