TN2011000184A1 - A method for the detoxification of food products and food raw materials contaminated with aflatoxins - Google Patents

A method for the detoxification of food products and food raw materials contaminated with aflatoxins

Info

Publication number
TN2011000184A1
TN2011000184A1 TN2011000184A TN2011000184A TN2011000184A1 TN 2011000184 A1 TN2011000184 A1 TN 2011000184A1 TN 2011000184 A TN2011000184 A TN 2011000184A TN 2011000184 A TN2011000184 A TN 2011000184A TN 2011000184 A1 TN2011000184 A1 TN 2011000184A1
Authority
TN
Tunisia
Prior art keywords
food
raw materials
aflatoxins
detoxification
food products
Prior art date
Application number
TN2011000184A
Other languages
French (fr)
Inventor
Giorgio Gilli
Daniele Tartaro
Original Assignee
Valida S R L & Gilli Giorgio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valida S R L & Gilli Giorgio filed Critical Valida S R L & Gilli Giorgio
Publication of TN2011000184A1 publication Critical patent/TN2011000184A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method is described for the detoxification of food products and/or food raw materials contaminated with aflatoxins, such as for example cereals and tree nuts, particularly pistachios, comprising the step of atomizing or nebulizing hydrogen peroxide at a concentration preferably ranging between 1 and 30% on food products and/or food raw materials to be detoxified. This treatment results in the elimination or reduction of the aflatoxin content both on the surface of the treated food product and deeply therein.
TN2011000184A 2008-10-30 2011-04-19 A method for the detoxification of food products and food raw materials contaminated with aflatoxins TN2011000184A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2008A000805A IT1395243B1 (en) 2008-10-30 2008-10-30 PROCEDURE FOR DETOXIFICATION OF FOOD AND RAW FOOD MATERIALS CONTAMINATED BY AFLATOSSINE
PCT/IB2009/054767 WO2010049893A1 (en) 2008-10-30 2009-10-28 A method for the detoxification of food products and food raw materials contaminated with aflatoxins

Publications (1)

Publication Number Publication Date
TN2011000184A1 true TN2011000184A1 (en) 2012-12-17

Family

ID=40897373

Family Applications (1)

Application Number Title Priority Date Filing Date
TN2011000184A TN2011000184A1 (en) 2008-10-30 2011-04-19 A method for the detoxification of food products and food raw materials contaminated with aflatoxins

Country Status (6)

Country Link
EP (1) EP2361020A1 (en)
IL (1) IL212443A0 (en)
IT (1) IT1395243B1 (en)
MA (1) MA32824B1 (en)
TN (1) TN2011000184A1 (en)
WO (1) WO2010049893A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019162362A1 (en) 2018-02-22 2019-08-29 Universidade De Santiago De Compostela Method for detoxification of food, feed and water contaminated with natural toxins
CN115109650B (en) * 2021-03-19 2024-01-23 丰益(上海)生物技术研发中心有限公司 Method for preparing flavor grease

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
WO1994004036A1 (en) * 1992-08-14 1994-03-03 American Sterilizer Company A method of decontamination of food
US20050084415A1 (en) * 2001-02-16 2005-04-21 Steris, Inc. High capacity flash vapor generation systems

Also Published As

Publication number Publication date
IL212443A0 (en) 2011-06-30
IT1395243B1 (en) 2012-09-05
WO2010049893A1 (en) 2010-05-06
ITTO20080805A1 (en) 2010-04-30
EP2361020A1 (en) 2011-08-31
MA32824B1 (en) 2011-11-01

Similar Documents

Publication Publication Date Title
Basaran et al. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
Cheng et al. Effects of sonication and carbonation on guava juice quality
MX2010002634A (en) Atmospheric pressure plasma.
Diao et al. Ozonolysis mechanism and influencing factors of aflatoxin B1: A review
DE69221628T2 (en) METHOD, COMPOSITION FOR THE TREATMENT OF RAW MATERIALS, PRODUCTS AND PRODUCTION APPARATUS, ESPECIALLY FOR THE FOOD INDUSTRY
BRPI0503231A (en) method for treating a food product, and, food product
WO2011084121A3 (en) Apparatus and method for treating impurities in air and materials
EA200701069A1 (en) MICROORGANISM FOR DETOXICATION OF FUMONISINS AND ALSO ITS APPLICATION, METHOD OF DETOXICATION OF FUMONISINS AND FEED ADDITIVE CONTAINING THIS Microorganism
MX2011002699A (en) Process for reducing the fluoride content when producing proteinaceous concentrates from krill.
WO2008127315A3 (en) Apparatus and method for treating impurities in air and materials
BRPI0507870A (en) method for treating food products
WO2009107138A3 (en) Apparatus and method for air treatment and sanitization
WO2009132174A3 (en) Methods and compositions for improving the nutritional content of mushrooms and fungi
Ananda et al. Angka kuman pada beberapa metode pencucian peralatan makan
TN2011000184A1 (en) A method for the detoxification of food products and food raw materials contaminated with aflatoxins
TNSN05029A1 (en) Cork product treatment system and apparatuses by extraction of compounds dragged in water vapour
TW200634072A (en) The molding products of ethylene-tetrafluoroethylene copolymer and the manufacturing method thereof
WO2009106645A3 (en) Method for in-process decontamination in food preparation and processing and for reducing microbial content in cosmetics, pharmaceuticals, daily-care products and animal and plant food and for treatment of surfaces
WO2007058741A3 (en) Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide
Brodowska et al. Ozonation–an alternative decontamination method for raw plant materials
AU2003246633A1 (en) Hydrolysed chitosan as antimicrobial coumpound and uses thereof
WO2007101173A3 (en) Methods for treatment of organic matter in liquid
SE9802211D0 (en) Method of processing food
RU2005127994A (en) METHOD FOR DETOXICATION OF GRAIN AND GRAIN PRODUCTS
TW200603745A (en) Composition for regulating autonomic nerves and method for using the same