WO2009002046A3 - Méthode de préparation de granulés de ginseng sans excipient - Google Patents

Méthode de préparation de granulés de ginseng sans excipient Download PDF

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Publication number
WO2009002046A3
WO2009002046A3 PCT/KR2008/003503 KR2008003503W WO2009002046A3 WO 2009002046 A3 WO2009002046 A3 WO 2009002046A3 KR 2008003503 W KR2008003503 W KR 2008003503W WO 2009002046 A3 WO2009002046 A3 WO 2009002046A3
Authority
WO
WIPO (PCT)
Prior art keywords
ginseng
spraying
concentrates
present
excipient
Prior art date
Application number
PCT/KR2008/003503
Other languages
English (en)
Other versions
WO2009002046A2 (fr
Inventor
Myung-Gon Shin
Chang-Jo Moon
Kwang-Seung Lee
Chae-Kyu Park
Ggu-Hee Lee
Original Assignee
Myung-Gon Shin
Chang-Jo Moon
Kwang-Seung Lee
Chae-Kyu Park
Ggu-Hee Lee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myung-Gon Shin, Chang-Jo Moon, Kwang-Seung Lee, Chae-Kyu Park, Ggu-Hee Lee filed Critical Myung-Gon Shin
Publication of WO2009002046A2 publication Critical patent/WO2009002046A2/fr
Publication of WO2009002046A3 publication Critical patent/WO2009002046A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

L'invention porte sur une méthode de préparation de granulés de ginseng sans excipient, qui améliore la fluidité de la poudre et la qualité du stockage. Lesdits granulés suppriment les inconvénients liés à l'absorption, au stockage et à la distribution de produits liquides de ginseng, tout en conservant l'efficacité des ingrédients du ginseng. Ladite méthode comporte les étapes suivantes: préparation en vue de la pulvérisation de concentrés de ginseng comportant de 10 à 15 % de contenus solides par concentration d'extraits de ginseng ou dilution de concentrés de ginseng, et pulvérisation et fluidification répétitive desdits concentrés par pulvérisation par le bas en vue de l'obtention de granulés de concentré de ginseng de tailles diverses. La pulvérisation et le processus de fluidification se font dans des conditions de granulation sur lit fluidisé, à savoir: température d'introduction d'air de 80 à 150°C pression d'air d'atomisation de 0,5 à 5,0 bar, température de la ligne d'alimentation de 20 à 80°C, et vitesse de pulvérisation de 5 à 1000g/min, etc.
PCT/KR2008/003503 2007-06-26 2008-06-20 Méthode de préparation de granulés de ginseng sans excipient WO2009002046A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2007-0063355 2007-06-26
KR1020070063355A KR100813387B1 (ko) 2007-06-26 2007-06-26 부형제 첨가없이 인삼농축액으로 유동성 및 저장성이우수한 인삼농축액환 제조 방법

Publications (2)

Publication Number Publication Date
WO2009002046A2 WO2009002046A2 (fr) 2008-12-31
WO2009002046A3 true WO2009002046A3 (fr) 2009-02-26

Family

ID=39398750

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/003503 WO2009002046A2 (fr) 2007-06-26 2008-06-20 Méthode de préparation de granulés de ginseng sans excipient

Country Status (2)

Country Link
KR (1) KR100813387B1 (fr)
WO (1) WO2009002046A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101474255B1 (ko) * 2011-07-05 2014-12-19 주식회사 비티진 인삼농축액환 및 이의 제조방법
KR101357169B1 (ko) 2012-03-15 2014-02-03 주식회사 홍삼단 초미세 홍삼분말을 이용한 홍삼농축액알갱이의 제조방법
KR101689436B1 (ko) * 2014-08-07 2016-12-23 주식회사 한국인삼공사 홍삼 분말을 이용한 홍삼 과립의 제조 방법
KR101794860B1 (ko) * 2016-01-29 2017-11-09 주식회사 홍삼단 홍삼농축액분말과 유동층코팅기를 이용한 홍삼농축액 알갱이의 제조방법
KR101816230B1 (ko) * 2016-03-30 2018-01-08 주식회사 이지1 연속식 유동층 공정기에 의한 농축액환 제조 장치 및 제조방법
KR101739695B1 (ko) 2016-07-12 2017-05-24 주식회사 한국인삼공사 용해성, 항인습성 및 유동성이 우수한 홍삼농축액 과립의 제조 방법
KR101810513B1 (ko) 2016-11-28 2018-01-25 주식회사 홍삼단 편리성 및 식감이 우수한 꽃송이버섯분말의 구형과립 및 제조방법
KR102121330B1 (ko) 2019-08-09 2020-06-11 (주)제이비 바이오 고기능성 인삼농축액 과립환과 그 제조방법
KR20210063040A (ko) 2019-11-22 2021-06-01 농업회사법인 그린생명주식회사 고형화된 무농약 인삼 분말을 함유하는 경구용 제제 및 이의 제조방법
KR102522279B1 (ko) 2022-05-16 2023-04-17 오상철 호두 과립 제조 방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03227935A (ja) * 1990-01-31 1991-10-08 Nitto Denko Corp 薬用ニンジンエキス粉末の製造方法
JPH08333269A (ja) * 1995-06-09 1996-12-17 Toshin Kogyo Kk 生薬等の打錠製品製造方法
KR20010100629A (ko) * 2000-05-04 2001-11-14 이성균 그래뉼타입 농축 인삼의 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004046623A1 (de) * 2004-09-25 2006-03-30 Bayer Healthcare Ag Neue Pyrimidin-Derivate und ihre Verwendung
KR100605659B1 (ko) * 2006-01-13 2006-07-31 정진훈 홍삼환의 제조방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03227935A (ja) * 1990-01-31 1991-10-08 Nitto Denko Corp 薬用ニンジンエキス粉末の製造方法
JPH08333269A (ja) * 1995-06-09 1996-12-17 Toshin Kogyo Kk 生薬等の打錠製品製造方法
KR20010100629A (ko) * 2000-05-04 2001-11-14 이성균 그래뉼타입 농축 인삼의 제조방법

Also Published As

Publication number Publication date
KR100813387B1 (ko) 2008-03-12
WO2009002046A2 (fr) 2008-12-31

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