WO2008016991A3 - Produits carnés traités et procédés de préparation - Google Patents

Produits carnés traités et procédés de préparation Download PDF

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Publication number
WO2008016991A3
WO2008016991A3 PCT/US2007/074994 US2007074994W WO2008016991A3 WO 2008016991 A3 WO2008016991 A3 WO 2008016991A3 US 2007074994 W US2007074994 W US 2007074994W WO 2008016991 A3 WO2008016991 A3 WO 2008016991A3
Authority
WO
WIPO (PCT)
Prior art keywords
methods
processed meat
making
meat products
substance
Prior art date
Application number
PCT/US2007/074994
Other languages
English (en)
Other versions
WO2008016991A2 (fr
Inventor
Jesus Ruben Abril
Todd Wills
Original Assignee
Martek Biosciences Corp
Jesus Ruben Abril
Todd Wills
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martek Biosciences Corp, Jesus Ruben Abril, Todd Wills filed Critical Martek Biosciences Corp
Priority to EP07813666A priority Critical patent/EP2068664A4/fr
Publication of WO2008016991A2 publication Critical patent/WO2008016991A2/fr
Publication of WO2008016991A3 publication Critical patent/WO2008016991A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne des produits carnés traités et leurs procédés de préparation. Ces procédés consistent à incorporer une substance sous forme de poudre contenant une huile comprenant un acide gras polyinsaturé à longue chaîne dans un produit carné traité.
PCT/US2007/074994 2006-08-01 2007-08-01 Produits carnés traités et procédés de préparation WO2008016991A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP07813666A EP2068664A4 (fr) 2006-08-01 2007-08-01 Produits carnés traités et procédés de préparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74457206P 2006-08-01 2006-08-01
US60/744,572 2006-08-01

Publications (2)

Publication Number Publication Date
WO2008016991A2 WO2008016991A2 (fr) 2008-02-07
WO2008016991A3 true WO2008016991A3 (fr) 2008-09-18

Family

ID=38997844

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2007/074994 WO2008016991A2 (fr) 2006-08-01 2007-08-01 Produits carnés traités et procédés de préparation

Country Status (3)

Country Link
US (1) US20080095897A1 (fr)
EP (1) EP2068664A4 (fr)
WO (1) WO2008016991A2 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
ES2633022T3 (es) 2009-02-10 2017-09-18 Cargill, Incorporated Composiciones en forma de emulsión
US10537126B2 (en) * 2009-10-21 2020-01-21 Andreas Nuske Sausage products
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
CN102715526B (zh) * 2012-06-30 2013-11-06 新疆天山骄子食品有限责任公司 红花香辣牛肉干的制作工艺
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
RU2665616C1 (ru) * 2017-12-08 2018-09-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ производства полукопчёной колбасы
RU2768397C1 (ru) * 2021-04-15 2022-03-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Способ производства хлеба колбасного функционального назначения
WO2024050589A1 (fr) * 2022-09-07 2024-03-14 Nourish Ingredients Pty Ltd Compositions et procédés de production d'arômes de type viande

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317365A (ja) * 1988-06-15 1989-12-22 Nakasone Katsuharu シイタケハンバーグステーキ
JPH03277254A (ja) * 1990-03-28 1991-12-09 Kagome Co Ltd ねり製品の製造方法
US5130147A (en) * 1991-05-01 1992-07-14 Hannu Karu Cholesterol lowering colloidal food product containing meat and omega fatty acid and process for preparing
US6277435B1 (en) * 2001-02-26 2001-08-21 Martine Lacombe Kosher-meat based pet food products
US6444242B1 (en) * 1992-07-06 2002-09-03 Danochemo A/S Microencapsulated oil or fat product
US20050132442A1 (en) * 2003-11-12 2005-06-16 Yadav Narendra S. Delta 15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
US20060035006A1 (en) * 2004-08-16 2006-02-16 Mcmindes Matthew K Restructured meat product and process for preparing same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4188410A (en) * 1978-06-29 1980-02-12 General Foods Corporation Foam frying
KR920007672B1 (ko) * 1990-02-10 1992-09-14 한국식품개발연구원 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법
JPH0633087A (ja) * 1992-07-17 1994-02-08 Nippon Oil & Fats Co Ltd 粉末油脂組成物
JP3720375B2 (ja) * 1996-03-26 2005-11-24 ギスト ブロカデス ベスローテン フェンノートシャップ 食品用多不飽和脂肪酸被覆固形担体粒子
WO2002074105A1 (fr) * 2001-03-20 2002-09-26 Thong Siek Food Industry Pte Ltd. Procede relatif a la fabrication d'aliments transformes
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01317365A (ja) * 1988-06-15 1989-12-22 Nakasone Katsuharu シイタケハンバーグステーキ
JPH03277254A (ja) * 1990-03-28 1991-12-09 Kagome Co Ltd ねり製品の製造方法
US5130147A (en) * 1991-05-01 1992-07-14 Hannu Karu Cholesterol lowering colloidal food product containing meat and omega fatty acid and process for preparing
US6444242B1 (en) * 1992-07-06 2002-09-03 Danochemo A/S Microencapsulated oil or fat product
US6277435B1 (en) * 2001-02-26 2001-08-21 Martine Lacombe Kosher-meat based pet food products
US20050132442A1 (en) * 2003-11-12 2005-06-16 Yadav Narendra S. Delta 15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
US20060035006A1 (en) * 2004-08-16 2006-02-16 Mcmindes Matthew K Restructured meat product and process for preparing same

Also Published As

Publication number Publication date
US20080095897A1 (en) 2008-04-24
WO2008016991A2 (fr) 2008-02-07
EP2068664A2 (fr) 2009-06-17
EP2068664A4 (fr) 2009-12-16

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