WO2007093005A1 - Moule pour aliments - Google Patents

Moule pour aliments Download PDF

Info

Publication number
WO2007093005A1
WO2007093005A1 PCT/AU2007/000164 AU2007000164W WO2007093005A1 WO 2007093005 A1 WO2007093005 A1 WO 2007093005A1 AU 2007000164 W AU2007000164 W AU 2007000164W WO 2007093005 A1 WO2007093005 A1 WO 2007093005A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
depressions
die
shells
mould
Prior art date
Application number
PCT/AU2007/000164
Other languages
English (en)
Inventor
Joseph Said Mouyat
Original Assignee
Joseph Said Mouyat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006900778A external-priority patent/AU2006900778A0/en
Application filed by Joseph Said Mouyat filed Critical Joseph Said Mouyat
Priority to AU2007215388A priority Critical patent/AU2007215388A1/en
Publication of WO2007093005A1 publication Critical patent/WO2007093005A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Definitions

  • the present invention relates to moulds for specifically shaped foods and, more particularly but not exclusively to moulds for the production of w Kb ⁇ keeb" or Kibby pie-like food preparations popular in Lebanese and other middle-eastern cuisines.
  • Kbakeeb or Kibby as used in this Patent specification mean a food comprising a filling, usually meat based, encased in an outer coating usually comprising minced meat and boiled crushed wheat; the food being suitable for frying in oil much as a battered or crumbed food article may be cooked .in western cuisine.
  • Lebanese Cuisine has been prepared by hand with each item being prepared individually.
  • the outer coating substantially comprising minced meat and boiled crushed wheat is formed into a ball and then a finger is poked into the ball and the resulting hole expanded into a void.
  • the desired filling usually comprising mincemeat, spices, parsley, onion, pine nuts and the liJce is then inserted into the void by hand and then the outer coating reformed by hand so as to completely cover the filling so inserted.
  • the resulting food item is then formed into the desired shape usually circular or egg- shaped and then either frozen for later cooking or cooked immediately in a pan with oil. It will be appreciated that this process is time-consuming especially when cooking for a family or larger number of people and this time-consuming nature of the process means that younger persons who may prefer fast-food preparation are not consuming such traditional foods.
  • a food mould comprising an upper and lower die, each incorporating a multiplicity of separate shaped concave depressions/ the depressions in one die adapted to lie in register with depressions in the other die when said upper die and said lower die are brought together face to face into a closed position; an intermediate die member configured so as to have a multiplicity of convex protrusions conforming in shape to the shape of the concave depressions in the upper and lower dies but of slightly smaller dimension than said concave depressions and adapted, when placed in register with either the • upper or lower dies and pressed thereinto to urge any malleable food material in the concave depressions into a thin shell-like coating evenly disposed about the surface of each concave depression.
  • said upper and lower die are hingedly connected along one edge thereof so as to be closeable on each other in register thereby to define a multiplicity of food enclosures between corresponding concave depressions in respective said upper and lower die when in a closed condition,, in register.
  • said food enclosures are substantially egg- shaped.
  • said food enclosures are oval in shape in a first cross section of said enclosure.
  • said food enclosure is circular in shape in a second cross section normal to said first cross section.
  • said upper and lower die and said intermediate die are provided with engaging structures adapted to secure registration ⁇ of said depressions and said protrusions; structures of said upper and lower dies and said intermediate die controlling formation of said shell-like coating into shells of uniform thickness.
  • edges of said depressions are defined by raised ridges; said ridges of depressions of- said upper die adapted to abut said ridges of depressions of said lower die so as to trim malleable food material overlapping said edges from said shells.
  • a method of producing a multiplicity of a .food product by use of the food mould described above including the following steps: a) Placing malleable edible food material in each of said depressions of said upper and lower dies, b) Superimposing said intermediate die in turn over each of said upper and lower dies, so as to urge said malleable edible food material into uniform thickness shells, c) Filling each of said shells with ' a filling food material, d) Closing said upper and lower dies so as to press said shells of said upper die into contact with said shells of said lower die to form enclosures encapsulating said filling food material, e) Removing said shells; encapsulating said filling food material from said depressions
  • Figure 1 is a perspective view of upper and lower dies and an intermediate die
  • Figure 2 is a perspective view of the upper and lower dies of Figure 1 hinged together with the intermediate die and plastic sheeting for use
  • Figure 3 is a plan view of the hinged together upper and lower dies of Figure 2, in open position with the intermediate die superposed over one of the dies,
  • Figure 4 is a cross section of the intermediate die and one of the upper and lower dies when in the superposed position of Figure 3.
  • the food mould 10 of the present invention includes an upper die plate 12, a lower die plate 14 and an intermediate die plate 16, Upper die plate 12 and lower die plate 14 are provided with hinge elements 13 and 15 along one respective edge of each plate to provide a hinge 17, when the upper and lower die plates 12, 14 are connected together by means of hinge pin 18, as can be seen in figure 2.
  • Each die plate 12 and 14 is provided with an array of rows and columns of concave depressions 20 and 22 respectively,, arranged so that when upper die plate 12 is rotated about hinge 17 to bring, the plates face to face, corresponding concave depressions 20 and 22 .of the two plates are in registration and each pair of a depression 20 and 22 form a cavity between them.
  • the so formed multiplicity of cavities are each substantially egg-shaped or ovoid in form, with a first cross-section oval in shape and a second cross- section, normal to the first, circular in shape.
  • Intermediate die plate 16 is provided at its underside 24 with an array of convex protrusions 26 (appearing in Figure 1 and 2 as depressions when viewed from above) .
  • These protrusions 26 are arranged in an array of identical spacing as the arrays of depressions in upper and lower die plates 12 and 14, Also, the protrusions 26 conform in shape to the concave depressions 20, 22 of the upper and lower die plates, but are dimensionally smaller.
  • both upper die plate 12 and lower die plate 14 are provided with corner indentations 28 adapted to engage with legs 30 of intermediate die plate 16, and arranged so that when intermediate die plate 16 is positioned over either upper die plate 12 or lower die plate 14, the protrusions 26 are in registration with depressions 20 or 22 respectively as can be seen in the plan view of Figure 3.
  • raised edges 32 r (or other suitable structures) on both upper and lower die plates 12 and 14 are arranged so as to support the underside 24 of intermediate die plate 16 so as to leave a gap 36 between the respective opposing surfaces 38 and 40 of depressions 20 (or 22) and protrusions 26.
  • the conformity of shape of protrusions 26 and depressions 20 (and 22) ensures that the gaps 36 are of even and consistent thickness.
  • gaps 36 are 5mm in thickness.
  • Die plates 12, 14 and 16 may be formed of any material suitable for food preparation and sufficiently heat resistant, including cast aluminium, pressed metal or thermoplastic mouldings. Use of the latter material could allow the use of an integral flexible hinge. In Use
  • the edges of depressions in upper die plate .12 and lower die plate 14 are defined by a raised ridge 19 arranged' to abut when the die plates are brought into the closed position thereby trimming the shells of any overlapping malleable food preparation which may be- forced out of the depressions by the superposition and pressing down of intermediate die plate 16.
  • non-stick plastic sheets 25 and 27 may be placed over upper and lower die plates 12 and 14 before introducing the malleable food material.
  • bottom die 14 includes a multiplicity of rows ' and columns of concave substantially semi circular female depressions 20 which are also visible.
  • Complementary intermediate die 16 has a multiplicity of rows and columns of- convex substantially semi-circular male protruberances 26 which are arranged so as to be capable of being in register with corresponding depressions in the bottom die 14.
  • the relative sizing of the depressions 20 and pr ⁇ truberan ⁇ es 26 are such that when the intermediate die 16 is urged onto bottom die 14 as depicted in Figures 3 and 4 with a malleable edible coating material 5 therebetween the gap between said protuberances and depressions accommodates said coating material and will assist such coating material to spread out into a shell like shape of uniform thickness (which in this case is approximately five mm) ; the gap between the protuberances and depressions defining a half eggshell like edible coating structure.
  • a sheet of plastic 27 is also advantageously laid into the female depressions of die 14 before the die is filled with edible coating material.
  • the intermediate die 16 is removed and top and bottom dies 12 and 14 are further filled with the edible material intended to form the centre filling of the food products being formed.
  • this will comprise minced meat in combination with spices / pine nuts, parsley or the like.
  • top and bottom dies are placed on top of each other with the opposing depressions in register and the open surface of one die facing the open surface of the opposing die.
  • the two halves of the food -products being formed are united into a multiplicity of unitary egg-shaped food .products comprising an external coating and an internal filling.
  • the top die 12 and the bottom die 14 are hinged along one side to each other by a hinge 17, If the top and bottom dies are manufactured from thermoplastic material the hinge may be an integral thermoplastic hinge or alternatively a more • conventional hinge and hinge pin may be used as shown. ⁇ ⁇ ⁇
  • the depressions in the top and bottom dies are of egg like shape as other shapes may b ⁇ appropriate such as circular or even cubic. : '
  • a food mould in accordance with the above description when utilised in accordance with the above process facilitates the quick production of- 9 egg-shaped food articles having an external coating of uniform thickness about an internal filling.
  • the mould can be used advantageously for the purpose of other food and sweets such as pies, apple pie, dumplings or any other food that can take advantage of the mould shape and process.

Abstract

L'invention concerne un moule pour aliments comportant une matrice supérieure et une matrice inférieure, chacune comprenant une multiplicité de creux concaves profilés séparés ; les creux dans une matrice étant adaptés pour s'aligner sur les creux de l'autre matrice quand ladite matrice supérieure et ladite matrice inférieure sont rapprochées en face-à-face jusqu'à une position fermée ; un organe de matrice intermédiaire configuré pour avoir une multiplicité de saillies convexes dont la forme correspond à la forme des creux concaves dans la matrice supérieure et la matrice inférieure mais d'une taille légèrement inférieure par rapport auxdits creux concaves et adapté, quand il est placé en alignement par rapport à l'une ou l'autre de la matrice supérieure ou de la matrice inférieure et enfoncé dans celle-ci pour modeler tout produit alimentaire malléable dans les creux concaves en un enrobage mince similaire à une coquille disposé uniformément sur toute la surface de chaque creux concave.
PCT/AU2007/000164 2006-02-17 2007-02-16 Moule pour aliments WO2007093005A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2007215388A AU2007215388A1 (en) 2006-02-17 2007-02-16 Food mould

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2006900778 2006-02-17
AU2006900778A AU2006900778A0 (en) 2006-02-17 Food mould

Publications (1)

Publication Number Publication Date
WO2007093005A1 true WO2007093005A1 (fr) 2007-08-23

Family

ID=38371118

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU2007/000164 WO2007093005A1 (fr) 2006-02-17 2007-02-16 Moule pour aliments

Country Status (2)

Country Link
AU (1) AU2007215388A1 (fr)
WO (1) WO2007093005A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330269A (zh) * 2013-07-12 2013-10-02 长兴华宝宠物玩具有限公司 一种制作宠物食品的压机
CN103355735A (zh) * 2013-07-12 2013-10-23 长兴华宝宠物玩具有限公司 一种宠物食品压制成型方法
GB2507143A (en) * 2012-10-17 2014-04-23 Select Brands Inc Biscuit maker comprising forming plates having cavities and protrusions
WO2017035617A1 (fr) * 2015-09-04 2017-03-09 Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me Procédé de fabrication de saucisses et de produits analogues directement dans des moules
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235859A (en) * 1989-09-16 1991-03-20 John Nicholson Satay maker
WO1992015199A1 (fr) * 1991-02-28 1992-09-17 Otto Nockemann Patisseries creuses largement ouvertes sur une face, a parois minces, et elastiques
US5191830A (en) * 1990-09-07 1993-03-09 Jacobson Fred M Baking apparatus for making cup-shaped comestibles
JPH07274846A (ja) * 1994-04-07 1995-10-24 Shizuoka Prefecture 可食性容器の製造方法
JP2003102370A (ja) * 2001-09-28 2003-04-08 Maruyasu:Kk パイの製造方法
US20040094043A1 (en) * 2002-11-15 2004-05-20 Fletcher Morgan Individual dome molds and baking assembly
JP2005102624A (ja) * 2003-09-30 2005-04-21 Owada Seisakusho:Kk 菓子焼成装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235859A (en) * 1989-09-16 1991-03-20 John Nicholson Satay maker
US5191830A (en) * 1990-09-07 1993-03-09 Jacobson Fred M Baking apparatus for making cup-shaped comestibles
WO1992015199A1 (fr) * 1991-02-28 1992-09-17 Otto Nockemann Patisseries creuses largement ouvertes sur une face, a parois minces, et elastiques
JPH07274846A (ja) * 1994-04-07 1995-10-24 Shizuoka Prefecture 可食性容器の製造方法
JP2003102370A (ja) * 2001-09-28 2003-04-08 Maruyasu:Kk パイの製造方法
US20040094043A1 (en) * 2002-11-15 2004-05-20 Fletcher Morgan Individual dome molds and baking assembly
JP2005102624A (ja) * 2003-09-30 2005-04-21 Owada Seisakusho:Kk 菓子焼成装置

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2507143A (en) * 2012-10-17 2014-04-23 Select Brands Inc Biscuit maker comprising forming plates having cavities and protrusions
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
CN103330269A (zh) * 2013-07-12 2013-10-02 长兴华宝宠物玩具有限公司 一种制作宠物食品的压机
CN103355735A (zh) * 2013-07-12 2013-10-23 长兴华宝宠物玩具有限公司 一种宠物食品压制成型方法
WO2017035617A1 (fr) * 2015-09-04 2017-03-09 Inomeat Inovações Em Tecnologia De Carnes Ltda. - Me Procédé de fabrication de saucisses et de produits analogues directement dans des moules

Also Published As

Publication number Publication date
AU2007215388A1 (en) 2007-08-23

Similar Documents

Publication Publication Date Title
US6397730B1 (en) Sandwich and method for the production thereof
WO2007093005A1 (fr) Moule pour aliments
US20060027104A1 (en) Flexible baking apparatus
US8870151B1 (en) Pocket bun pan
US20070235627A1 (en) Pocket bun pan
US20140065277A1 (en) Press for making a football shaped pressed food
US20140272056A1 (en) Baking pan and product produced therein
US20100005975A1 (en) Multi-level cavitied bun molds
US20200375393A1 (en) Bun pan and process for making same
US11076719B2 (en) Appliance iron for making edible spoons
WO2009021310A1 (fr) Dispositif d'impression alimentaire et procédé, et produit alimentaire imprimé
US11844354B2 (en) Thermal mold for making edible container for food products
EP0609331A1 (fr) Ustensile pour cuisson au four et autre
US5596922A (en) Apparatus for cooking a food product
US20180289211A1 (en) Pancake mold
JP3200307U (ja) 鯛焼き様食品
EP0105582B1 (fr) Dispositif et procédé pour le gaufrage de pâte
US20090004339A1 (en) Method for producing coated shaped meat for preparation in a toaster, shaped meat product and its use for preparing a schnitzel in a toaster
JP2013042710A (ja) おにぎり成形器及びおにぎり成形法
JP3037243U (ja) 冷凍大判焼
US20040047959A1 (en) Method of making 3-D (dimensional) egg-shape cookies
JP4577854B2 (ja) サンドイッチ成形器
KR20090101328A (ko) 토스트 제조방법
JP3105304U (ja) 好みの食材を封入できるプレス式サンドウィッチ作成器具
JP2004181178A (ja) 卵料理用具及び卵料理

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2007215388

Country of ref document: AU

ENP Entry into the national phase

Ref document number: 2007215388

Country of ref document: AU

Date of ref document: 20070216

Kind code of ref document: A

122 Ep: pct application non-entry in european phase

Ref document number: 07701495

Country of ref document: EP

Kind code of ref document: A1