WO2006107235A1 - Container for fluid-mixable food products - Google Patents

Container for fluid-mixable food products Download PDF

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Publication number
WO2006107235A1
WO2006107235A1 PCT/RU2005/000621 RU2005000621W WO2006107235A1 WO 2006107235 A1 WO2006107235 A1 WO 2006107235A1 RU 2005000621 W RU2005000621 W RU 2005000621W WO 2006107235 A1 WO2006107235 A1 WO 2006107235A1
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WO
WIPO (PCT)
Prior art keywords
container
corrugations
truncated
perimeter
food products
Prior art date
Application number
PCT/RU2005/000621
Other languages
French (fr)
Russian (ru)
Inventor
Chi Kien Nguen
Original Assignee
Obschestvo S Ogranichennoy Otvetstvennostyou 'king-Lion Foods'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Obschestvo S Ogranichennoy Otvetstvennostyou 'king-Lion Foods' filed Critical Obschestvo S Ogranichennoy Otvetstvennostyou 'king-Lion Foods'
Publication of WO2006107235A1 publication Critical patent/WO2006107235A1/en

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/816Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package into which liquid is added and the resulting preparation is retained, e.g. cups preloaded with powder or dehydrated food

Definitions

  • the proposed design of a disposable container relates to the field of containers for long-term storage of food products hermetically sealed in it with a lid in compliance with hygiene and sanitary requirements, preferably in a dry form, ensuring the preservation of their bulk properties before mixing (filling) the contents of the container with liquid, preferably hot water, followed by use of the finished product.
  • Known disposable container used for liquid food products and containing a housing formed by the bottom and a side wall inclined towards it, on the outer surface of the bottom there is a supporting annular protrusion, and the edge section of the side wall at the open end flanged outward, while the ratio of the diameters of the bottom and the open end of the hull and its height is 1: 1.4: 2.5, and the side wall is inclined to the bottom plane at an angle of about 95 ° - (RU L226910 Ul, 2003).
  • the closest known is a disposable container for bulk material, made in the form of a container of polymer material with a rim along the perimeter in the upper part and a lid of foil having a tongue for tearing, connected by thermal heating - (RU N ° 23559 Ul, 2002).
  • the objective of this solution is to increase the rigidity and reliability of operation when using a container for the preparation of liquid hot food products, such as soups, ensuring safety the consumer of the product is protection against burns from the bottom or walls of the container and preventing spontaneous displacement of the container on an inclined surface.
  • the container for liquid-closed food products with a lid made of flexible sheet material includes a housing 60-75 mm high made of polymer material with a bottom, the outer side surface of the housing is formed by a ring in the form of a truncated cone, the larger base of which is 145-165 mm in diameter has a flange for attaching the cover, the middle part of the body is made with a convex truncated mutually parallel planes spherical outer surface, and the outer surface of the housing located at the bottom and it is made concave, has corrugations and is coupled to the middle part of the body, forming surface sections of opposite curvature in sign, while the bottom is set with a gap relative to the supporting surface on legs located around the circumference with a diameter of 70-90 mm.
  • the flanging has a bend along the outer perimeter in the direction of the bottom, and the outer side surface of the body, formed by a ring in the form of a t
  • the intervals of the parameters are selected from the condition that they achieve the optimal result, and with increasing or a decrease in their values, a qualitative change in the result occurs, leading either to an increase in heat transfer to the base, or to the possibility of the tank sliding, or to the difficulty of holding it in hands due to the mismatch of the form to the task.
  • Fig. 1 shows a general view of a container for liquid-tradable food products.
  • the middle part 4 of the body is made with a convex truncated mutually parallel planes spherical outer surface.
  • the outer surface 5 of the body is concave, has corrugations 6, and is coupled to the middle part 4 of the body, forming surface sections of a curvature of opposite sign.
  • the outer side surface of the housing formed by a ring in the form of a truncated cone, has corrugations 8 on the outer surface.
  • the corrugations in the upper and lower parts of the container reduce the likelihood of burns when the container is held in hands by reducing the contact surface.

Abstract

The inventive container is used for a long-term storage of food products which are sealingly closed therein and further mixable (fillable) with hot water. The inventive container is provided with a lid made of flexible sheet material and consists of a body and a bottom, which are made of a polymer material. The external side surface of the container is formed by a cylindrical ring in the form of a truncated cylinder whose larger base is provided with a flange for fixing the lid. The body middle section is provided with an convex sphere-like external surface which is truncated by mutually parallel planes. The external surface of the body arranged near the bottom is embodied such that it is concave, provided with corrugations and mates with the middle section of the body in such away that curved surface areas having opposite signs are formed. The bottom is placed with a clearance with the container supporting surface on legs arranged along the perimeter thereof. The flange has a fold which is embodied along the perimeter thereof is directed to the bottom. The side surface of the body which is formed by the ring in the form of a truncated cylinder is provided with corrugations on the external surface. Said invention makes it possible to increase the rigidity and operating reliability of the container, to protect against burns from the walls and the bottom thereof and to prevent the container self-displacement on an inclined surface.

Description

ЕМКОСТЬ ДЛЯ ЗАТВОРЯЕМЫХ ЖИДКОСТЬЮ ПИЩЕВЫХ CAPACITY FOR FOOD SLAMMABLE FOOD
ПРОДУКТОВPRODUCTS
Область техникиTechnical field
Предлагаемая конструкция одноразовой емкости относится к области тары для длительного хранения герметично закрытых в ней крышкой пищевых продуктов с соблюдением предъявляемых к ним гигиенических и санитарных требований, предпочтительно в сухом виде, обеспечивающем сохранение их сыпучих свойств до затворения (заливки) содержимого емкости жидкостью, предпочтительно, горячей водой с последующим использованием готового продукта.The proposed design of a disposable container relates to the field of containers for long-term storage of food products hermetically sealed in it with a lid in compliance with hygiene and sanitary requirements, preferably in a dry form, ensuring the preservation of their bulk properties before mixing (filling) the contents of the container with liquid, preferably hot water, followed by use of the finished product.
Предшествующий уровень техникиState of the art
Известна одноразовая емкость, используемая для жидких пищевых продуктов и содержащая корпус, образованный дном и наклонно расположенной к нему боковой стенкой, на наружной поверхности дна имеется опорный кольцевой выступ, а краевой участок боковой стенки у открытого торца отбортован наружу, при этом, соотношение диаметров дна и открытого торца корпуса и его высоты составляет 1 :1,4:2,5, а боковая стенка наклонена к плоскости дна под углом около 95° - (RU Л226910 Ul, 2003 г.). Наиболее близкой из известных является одноразовая емкость для сыпучего материала, выполненная в виде контейнера из полимерного материала с бортиком по периметру в верхней части и крышки из фольги, имеющей язычок для отрыва, соединенных термонагревом - (RU N°23559 Ul, 2002 г.).Known disposable container used for liquid food products and containing a housing formed by the bottom and a side wall inclined towards it, on the outer surface of the bottom there is a supporting annular protrusion, and the edge section of the side wall at the open end flanged outward, while the ratio of the diameters of the bottom and the open end of the hull and its height is 1: 1.4: 2.5, and the side wall is inclined to the bottom plane at an angle of about 95 ° - (RU L226910 Ul, 2003). The closest known is a disposable container for bulk material, made in the form of a container of polymer material with a rim along the perimeter in the upper part and a lid of foil having a tongue for tearing, connected by thermal heating - (RU N ° 23559 Ul, 2002).
Известные конструкции одноразовых емкостей не обладают достаточной жесткостью, а следовательно - устойчивостью, безопасностью и надежностью в эксплуатации при использовании их в качестве емкости для приготовления жидких горячих продуктов питания, например супов, и, кроме того, не обеспечивают достаточной защиты потребителя от ожога со стороны днища или стенок емкости, кроме того, емкость не исключает возможности самопроизвольного скольжения при установке ее на слегка наклонную поверхность.Known designs of disposable containers do not have sufficient rigidity, and therefore, stability, safety and reliability in operation when used as a container for preparing liquid hot food products, such as soups, and, in addition, do not provide sufficient protection of the consumer from burns from the bottom or walls of the tank, in addition, the tank does not exclude the possibility of spontaneous sliding when installing it on a slightly inclined surface.
Раскрытие изобретенияDisclosure of invention
Задачей настоящего решения является повышение жесткости и надежности эксплуатации при использовании емкости для приготовления жидких горячих продуктов питания, например супов, с обеспечением травмобезопасности потребителя продукта- защиты от ожога со стороны днища или стенок емкости и предотвращение самопроизвольного смещения емкости на наклонной поверхности.The objective of this solution is to increase the rigidity and reliability of operation when using a container for the preparation of liquid hot food products, such as soups, ensuring safety the consumer of the product is protection against burns from the bottom or walls of the container and preventing spontaneous displacement of the container on an inclined surface.
Достигается это тем, что емкость для затворяемых жидкостью пищевых продуктов с крышкой из гибкого листового материала включает выполненный из полимерного материала корпус высотой 60-75 мм с днищем, наружная боковая поверхность корпуса образована кольцом в виде усеченного конуса, большее основание которого диаметром 145-165 мм имеет отбортовку для крепления крышки, средняя часть корпуса выполнена с выпуклой усеченной взаимно параллельными плоскостями сферообразной наружной поверхностью, а расположенная у днища наружная поверхность корпуса выполнена вогнутой, имеет рифления и сопряжена со средней частью корпуса, образуя участки поверхности противоположной по знаку кривизны, при этом днище установлено с зазором относительно опорной поверхности на ножках, расположенных про периметру окружности диаметром 70-90 мм. При этом, отбортовка имеет по внешнему периметру отгиб в направлении днища, а наружная боковая поверхность корпуса, образованная кольцом в виде усеченного конуса, имеет рифления на наружной поверхности.This is achieved by the fact that the container for liquid-closed food products with a lid made of flexible sheet material includes a housing 60-75 mm high made of polymer material with a bottom, the outer side surface of the housing is formed by a ring in the form of a truncated cone, the larger base of which is 145-165 mm in diameter has a flange for attaching the cover, the middle part of the body is made with a convex truncated mutually parallel planes spherical outer surface, and the outer surface of the housing located at the bottom and it is made concave, has corrugations and is coupled to the middle part of the body, forming surface sections of opposite curvature in sign, while the bottom is set with a gap relative to the supporting surface on legs located around the circumference with a diameter of 70-90 mm. In this case, the flanging has a bend along the outer perimeter in the direction of the bottom, and the outer side surface of the body, formed by a ring in the form of a truncated cone, has corrugations on the outer surface.
Указанные параметры в комплексе определяют форму емкости, обеспечивающую достижение поставленного результата. Интервалы параметров выбраны из условия достижения в них оптимального результата, а при увеличении или уменьшении их значений происходит качественное изменение результата, приводящее либо к повышению теплопередачи на основание, либо к возможности скольжения емкости, либо к сложности удержания ее в руках из-за несоответствия формы поставленной задаче.These parameters in combination determine the shape of the tank, ensuring the achievement of the set result. The intervals of the parameters are selected from the condition that they achieve the optimal result, and with increasing or a decrease in their values, a qualitative change in the result occurs, leading either to an increase in heat transfer to the base, or to the possibility of the tank sliding, or to the difficulty of holding it in hands due to the mismatch of the form to the task.
Краткое описание фигур чертежейBrief Description of the Drawings
На Fig. 1 изображен общий вид емкости для затворяемых жидкостью пищевых продуктов.In Fig. 1 shows a general view of a container for liquid-tradable food products.
Лучший вариант осуществления изобретенияThe best embodiment of the invention
Емкость для затворяемых жидкостью пищевых продуктов с крышкой из гибкого листового материала включает выполненный из полимерного материала корпус высотой H = 60-75 мм с днищем 1. Наружная боковая поверхность корпуса образована кольцом 2 в виде усеченного конуса, большее основание которого диаметром D = 145-165 мм имеет отбортовку с отгибом 3 по внешнему периметру в направлении днища 1 с для крепления крышки. Средняя часть 4 корпуса выполнена с выпуклой усеченной взаимно параллельными плоскостями сферообразной наружной поверхностью. Расположенная у днища 1 наружная поверхность 5 корпуса выполнена вогнутой, имеет рифления 6 и сопряжена со средней частью 4 корпуса, образуя участки поверхности противоположной по знаку кривизны. Днище 1 установлено с зазором относительно опорной поверхности на ножках 7, расположенных по периметру окружности диаметром d = 70-90 мм. Наружная боковая поверхность корпуса, образованная кольцом в виде усеченного конуса, имеет рифления 8 на наружной поверхности. Рифления в верхней и в нижней части емкости снижают за счет уменьшения поверхности контакта вероятность ожога при удержании емкости в руках.The container for liquid-closed food products with a lid of flexible sheet material includes a housing made of polymeric material with a height of H = 60-75 mm and a bottom 1. The outer side surface of the housing is formed by a ring 2 in the form of a truncated cone, the larger base of which with a diameter of D = 145-165 mm has a flanging with a bend of 3 along the outer perimeter in the direction of the bottom 1 s for attaching the cover. The middle part 4 of the body is made with a convex truncated mutually parallel planes spherical outer surface. Located at the bottom 1, the outer surface 5 of the body is concave, has corrugations 6, and is coupled to the middle part 4 of the body, forming surface sections of a curvature of opposite sign. The bottom 1 is installed with a gap relative to the supporting surface on the legs 7, located around the perimeter of a circle with a diameter of d = 70-90 mm. The outer side surface of the housing, formed by a ring in the form of a truncated cone, has corrugations 8 on the outer surface. The corrugations in the upper and lower parts of the container reduce the likelihood of burns when the container is held in hands by reducing the contact surface.
При использовании емкости открывают крышку, заливают горячей водой содержимое и через несколько минут продукт готов к употреблению. Параметры емкости обеспечивают возможность удержания ее в руках без риска ожога или опрокидывания.When using a container, open the lid, fill the contents with hot water and after a few minutes the product is ready for use. The capacity parameters provide the ability to hold it in your hands without the risk of burns or tipping over.
Промышленная применимость Таким образом, при использовании настоящей емкости для затворяемых жидкостью пищевых продуктов, имеющей крышку из гибкого листового материала, обеспечивается надежность и безопасность - устойчивость в заполненном состоянии, сохранение формы, исключение скольжения емкости в заполненном состоянии и исключение чрезмерного теплового воздействия, что проверено при опытной эксплуатации. INDUSTRIAL APPLICABILITY Thus, when using this container for liquid-closed food products having a lid of flexible sheet material, reliability and safety are ensured — stability in the filled state, shape preservation, elimination of the slip of the container in the filled state, and elimination of excessive heat exposure, which was verified during trial operation.

Claims

ФОРМУЛА ИЗОБРЕТЕНИЯ CLAIM
1. Емкость для затворяемых жидкостью пищевых продуктов с крышкой из гибкого листового материала, включающая выполненный из полимерного материала корпус высотой 60-75 мм с днищем, наружная боковая поверхность корпуса образована кольцом в виде усеченного конуса, большее основание которого диаметром 145-165 мм имеет отбортовку для крепления крышки, средняя часть корпуса выполнена с выпуклой усеченной взаимно параллельными плоскостями сферообразной наружной поверхностью, а расположенная у днища наружная поверхность корпуса выполнена вогнутой, имеет рифления и сопряжена со средней частью корпуса, образуя участки поверхности противоположной по знаку кривизны, при этом днище установлено с зазором относительно опорной поверхности на ножках, расположенных по периметру окружности диаметром 70-90 мм.1. A container for liquid-closed food products with a lid made of flexible sheet material, including a 60-75 mm high case made of polymeric material with a bottom, the outer side surface of the case is formed by a ring in the form of a truncated cone, the larger base of which is 145-165 mm in diameter, has a flange for fixing the cover, the middle part of the body is made with a convex truncated spherical outer surface truncated by mutually parallel planes, and the outer surface of the body located at the bottom is concave Has corrugations and is connected to the middle part housing forming surface portions of opposite sign of curvature, and the bottom is installed with a gap relative to the support surface on the legs, the circle of diameter 70-90 mm around the perimeter.
2. Емкость для затворяемых жидкостью пищевых продуктов по п.l, в которой отбортовка имеет по внешнему периметру отгиб в направлении днища, а наружная боковая поверхность корпуса, образованная кольцом в виде усеченного конуса, имеет рифления на наружной поверхности. 2. A container for liquid-closed foodstuffs according to claim 1, wherein the flanging has a bend along the outer perimeter in the direction of the bottom, and the outer side surface of the body, formed by a ring in the form of a truncated cone, has corrugations on the outer surface.
PCT/RU2005/000621 2005-04-05 2005-12-05 Container for fluid-mixable food products WO2006107235A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2005109590 2005-04-05
RU2005109590 2005-04-05

Publications (1)

Publication Number Publication Date
WO2006107235A1 true WO2006107235A1 (en) 2006-10-12

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2119342A (en) * 1937-09-21 1938-05-31 Steelsmiths Inc Heatproof service tray
GB582552A (en) * 1944-05-24 1946-11-20 Raymond Dory Bourne Improvements in and relating to goblets and similar vessels
US4018904A (en) * 1975-01-21 1977-04-19 Acecook Co., Ltd. Container for an instant food
USD279168S (en) * 1982-12-08 1985-06-11 Erica Goldsmith Trust Packaging container or the like
JPH1156567A (en) * 1997-08-25 1999-03-02 Kenji Sehata Rice bowl with hood around lower part of its outside
US6217918B1 (en) * 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2119342A (en) * 1937-09-21 1938-05-31 Steelsmiths Inc Heatproof service tray
GB582552A (en) * 1944-05-24 1946-11-20 Raymond Dory Bourne Improvements in and relating to goblets and similar vessels
US4018904A (en) * 1975-01-21 1977-04-19 Acecook Co., Ltd. Container for an instant food
USD279168S (en) * 1982-12-08 1985-06-11 Erica Goldsmith Trust Packaging container or the like
JPH1156567A (en) * 1997-08-25 1999-03-02 Kenji Sehata Rice bowl with hood around lower part of its outside
US6217918B1 (en) * 1998-05-08 2001-04-17 Bestfoods Microwavable pasta in a bowl

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