WO2005094615A1 - Composition de sel exempte de sodium ou pauvre en sodium sans amertume - Google Patents

Composition de sel exempte de sodium ou pauvre en sodium sans amertume Download PDF

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Publication number
WO2005094615A1
WO2005094615A1 PCT/US2004/006349 US2004006349W WO2005094615A1 WO 2005094615 A1 WO2005094615 A1 WO 2005094615A1 US 2004006349 W US2004006349 W US 2004006349W WO 2005094615 A1 WO2005094615 A1 WO 2005094615A1
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WO
WIPO (PCT)
Prior art keywords
weight
salt
composition
calcium
sodium
Prior art date
Application number
PCT/US2004/006349
Other languages
English (en)
Inventor
Ramon Efrain Lipi Vasquez
Original Assignee
Ecosalt Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ecosalt Corporation filed Critical Ecosalt Corporation
Priority to PCT/US2004/006349 priority Critical patent/WO2005094615A1/fr
Publication of WO2005094615A1 publication Critical patent/WO2005094615A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Definitions

  • the present composition aids in preventing or treating certain diseases, such as hypertension, osteoporosis, and obesity, amongst others, which stem from the consumption of sodium. It is intended to be used throughout the pre-, inter-, and post- cooking of foodstuffs, as is common table salt, in the household and the food processing industry.
  • An object of the invention is to provide a truly rich and delicious sodium- free salt, which can be used in the household and in the food processing industry.
  • a sodium-free salt accepted by the general populace has not been attained.
  • the undesirable consequences resulting therefrom can be seen on a daily basis; namely, a periodically heightened intake of salty fats that are so utterly interrelated that they lead to concordant hypertension and obesity, which are the greatest maladies of the current century.
  • Cardiac ischemic disease is the foremost cause of death in the western world. Over 5 million people in the United States alone are diagnosed annually with the disease. A reduction in salt intake in patients who undergo mild cardiac insufficiency can substantially improve measures against symptoms, facilitate activation of certain medications and, thereby improve patient quality of life.
  • Potassium provides a fundamental effect on health as it protects the human organism from certain diseases, such as osteoporosis and hypertension.
  • An increase of potassium content augments the amount of sodium excreted by the body.
  • the recommended daily allowance of potassium is 2,000 mg, albeit some experts recommend 3,500 mg daily intake to prevent high blood pressure. Nonetheless, the average American ingests only between 800 and 1,500 mg of potassium per day.
  • the compounds in the seasoning composition of agreeably salty taste of the present invention are present in various proportions.
  • the present invention may be used on any type of edible product that requires saltiness, such as soups, broths, juices, vegetables, fish, chicken, meats, mayonnaise, sauces, and others.
  • the particle size distribution of the composition can be selected so that it pours in a manner similar to table salt. The following procedures may be employed.
  • Each ingredient is processed in a mixer or a ball mill with the appropriate amount of anti-humidity agent until the agent is fully integrated with the ingredient.
  • the anti-humidity agent has been weighed, it is divided into as many parts as acidic ingredients are to be used.
  • Each acidic ingredient is processed in a mixer or a ball mill with its corresponding amount of anti-humidity agent until the agent is fully integrated with the ingredient.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne une composition d'assaisonnement sans amertume conçue comme substitut du chlorure de sodium dans des produits alimentaires cuits ou non cuits. Ladite composition comprend un acide organique, un sel de potassium, un sel de calcium, un sel de magnésium et de la farine de riz. Ce sel minéral fournit également un complément alimentaire en magnésium, calcium et potassium sels minéraux alimentaires indispensables auquel on a ajouté des aromatisants et de faibles concentrations de chlorure de sodium. On obtient un produit d'assaisonnement agréablement salé qui présente des caractéristiques identiques à celles du sel de table commun. Ce produit d'assaisonnement convient aux consommateurs souffrant d'hypertension, d'obésité, d'ostéoporose et de troubles cardiaques et rénaux, et à l'industrie de traitement alimentaire en général. On peut utiliser cette composition sans restriction du fait que sa consommation en excès est inoffensive pour la santé par opposition à celle du chlorure de sodium. On peut également ajouter de l'iode à ladite composition.
PCT/US2004/006349 2004-03-03 2004-03-03 Composition de sel exempte de sodium ou pauvre en sodium sans amertume WO2005094615A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/US2004/006349 WO2005094615A1 (fr) 2004-03-03 2004-03-03 Composition de sel exempte de sodium ou pauvre en sodium sans amertume

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2004/006349 WO2005094615A1 (fr) 2004-03-03 2004-03-03 Composition de sel exempte de sodium ou pauvre en sodium sans amertume

Publications (1)

Publication Number Publication Date
WO2005094615A1 true WO2005094615A1 (fr) 2005-10-13

Family

ID=35063452

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2004/006349 WO2005094615A1 (fr) 2004-03-03 2004-03-03 Composition de sel exempte de sodium ou pauvre en sodium sans amertume

Country Status (1)

Country Link
WO (1) WO2005094615A1 (fr)

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008024050A1 (fr) * 2006-08-23 2008-02-28 Ab Hanson & Möhring Mélange de sels à faible teneur en sodium pour les êtres humains
WO2008116142A1 (fr) 2007-03-22 2008-09-25 Ecosalt Corporation Composition sans sodium ou à faible teneur en sel de sodium non amère
WO2009099466A1 (fr) * 2008-02-06 2009-08-13 Campbell Soup Company Procédés et compositions pour réduire la teneur en sodium de produits alimentaires
US7854956B2 (en) 2007-03-07 2010-12-21 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
JP2011130669A (ja) * 2009-12-22 2011-07-07 Ogawa & Co Ltd カリウム塩又はカリウム塩含有飲食品の呈味改善剤
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP2016518832A (ja) * 2013-04-16 2016-06-30 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 低ナトリウム塩組成物
WO2016157178A1 (fr) * 2015-03-30 2016-10-06 E.K.Salt Ltd. Sel comestible nouveau et utile et procédés d'utilisation et de production de celui-ci
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
CN109310099A (zh) * 2016-06-17 2019-02-05 奇华顿股份有限公司 用于腌制的肉制品中的香料稳定化的盐产品
US10251909B2 (en) 2007-02-09 2019-04-09 Board Of Regents, The University Of Texas System Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
CN109998084A (zh) * 2019-05-21 2019-07-12 重庆康春福健康科技有限公司 一种限钠咸味素
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
CN113841858A (zh) * 2020-06-26 2021-12-28 王泽文 一种保持风味的减盐榨菜及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US4915962A (en) * 1985-03-27 1990-04-10 The Howard Foundation Culinary seasoning composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2471144A (en) * 1948-12-02 1949-05-24 Sterling Drug Inc Salt substitute
US4915962A (en) * 1985-03-27 1990-04-10 The Howard Foundation Culinary seasoning composition

Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
WO2008024050A1 (fr) * 2006-08-23 2008-02-28 Ab Hanson & Möhring Mélange de sels à faible teneur en sodium pour les êtres humains
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US10251909B2 (en) 2007-02-09 2019-04-09 Board Of Regents, The University Of Texas System Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
US7854956B2 (en) 2007-03-07 2010-12-21 Exportadora De Sal, S.A. De C.V. Low sodium salt compositions and methods of preparation and uses thereof
US8372463B2 (en) 2007-03-07 2013-02-12 Exportadora De Sal, S.A. De C.V. Methods of preparation of low sodium salt compositions
WO2008116142A1 (fr) 2007-03-22 2008-09-25 Ecosalt Corporation Composition sans sodium ou à faible teneur en sel de sodium non amère
US20100047398A1 (en) * 2007-03-22 2010-02-25 Ramon Efrain Vasquez Non-Bitter Sodium-Free or Low-Sodium Salt Composition
JP2010521974A (ja) * 2007-03-22 2010-07-01 エコソルト コーポレーション 苦味のないナトリウム不含または低ナトリウム塩組成物
EP2134193A4 (fr) * 2007-03-22 2011-12-28 Ecosalt Corp Composition sans sodium ou à faible teneur en sel de sodium non amère
EP2134193A1 (fr) * 2007-03-22 2009-12-23 Ecosalt Corporation Composition sans sodium ou à faible teneur en sel de sodium non amère
WO2009099466A1 (fr) * 2008-02-06 2009-08-13 Campbell Soup Company Procédés et compositions pour réduire la teneur en sodium de produits alimentaires
AU2008349773B2 (en) * 2008-02-06 2014-12-04 Campbell Soup Company Methods and compositions for reducing sodium content in food products
EP2481297A1 (fr) * 2008-02-06 2012-08-01 Campbell Soup Company Procédés et compositions de réduction de la teneur en sodium de produits alimentaires
JP2011130669A (ja) * 2009-12-22 2011-07-07 Ogawa & Co Ltd カリウム塩又はカリウム塩含有飲食品の呈味改善剤
JP2016518832A (ja) * 2013-04-16 2016-06-30 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 低ナトリウム塩組成物
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
WO2016157178A1 (fr) * 2015-03-30 2016-10-06 E.K.Salt Ltd. Sel comestible nouveau et utile et procédés d'utilisation et de production de celui-ci
JP2018510661A (ja) * 2015-03-30 2018-04-19 イー・ケイ・ソルト・リミテッド 新規の有用な食用塩ならびにその使用方法および生産方法
CN107427051A (zh) * 2015-03-30 2017-12-01 E.K.盐业有限公司 新型且有用的食用盐及其使用和生产方法
US11985996B2 (en) 2016-06-17 2024-05-21 Givaudan Sa Salt product for flavor stabilization in cured meat products
CN109310099A (zh) * 2016-06-17 2019-02-05 奇华顿股份有限公司 用于腌制的肉制品中的香料稳定化的盐产品
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
CN109998084A (zh) * 2019-05-21 2019-07-12 重庆康春福健康科技有限公司 一种限钠咸味素
CN113841858A (zh) * 2020-06-26 2021-12-28 王泽文 一种保持风味的减盐榨菜及其制备方法

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