WO2005094615A1 - Composition de sel exempte de sodium ou pauvre en sodium sans amertume - Google Patents
Composition de sel exempte de sodium ou pauvre en sodium sans amertume Download PDFInfo
- Publication number
- WO2005094615A1 WO2005094615A1 PCT/US2004/006349 US2004006349W WO2005094615A1 WO 2005094615 A1 WO2005094615 A1 WO 2005094615A1 US 2004006349 W US2004006349 W US 2004006349W WO 2005094615 A1 WO2005094615 A1 WO 2005094615A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- weight
- salt
- composition
- calcium
- sodium
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride
Definitions
- the present composition aids in preventing or treating certain diseases, such as hypertension, osteoporosis, and obesity, amongst others, which stem from the consumption of sodium. It is intended to be used throughout the pre-, inter-, and post- cooking of foodstuffs, as is common table salt, in the household and the food processing industry.
- An object of the invention is to provide a truly rich and delicious sodium- free salt, which can be used in the household and in the food processing industry.
- a sodium-free salt accepted by the general populace has not been attained.
- the undesirable consequences resulting therefrom can be seen on a daily basis; namely, a periodically heightened intake of salty fats that are so utterly interrelated that they lead to concordant hypertension and obesity, which are the greatest maladies of the current century.
- Cardiac ischemic disease is the foremost cause of death in the western world. Over 5 million people in the United States alone are diagnosed annually with the disease. A reduction in salt intake in patients who undergo mild cardiac insufficiency can substantially improve measures against symptoms, facilitate activation of certain medications and, thereby improve patient quality of life.
- Potassium provides a fundamental effect on health as it protects the human organism from certain diseases, such as osteoporosis and hypertension.
- An increase of potassium content augments the amount of sodium excreted by the body.
- the recommended daily allowance of potassium is 2,000 mg, albeit some experts recommend 3,500 mg daily intake to prevent high blood pressure. Nonetheless, the average American ingests only between 800 and 1,500 mg of potassium per day.
- the compounds in the seasoning composition of agreeably salty taste of the present invention are present in various proportions.
- the present invention may be used on any type of edible product that requires saltiness, such as soups, broths, juices, vegetables, fish, chicken, meats, mayonnaise, sauces, and others.
- the particle size distribution of the composition can be selected so that it pours in a manner similar to table salt. The following procedures may be employed.
- Each ingredient is processed in a mixer or a ball mill with the appropriate amount of anti-humidity agent until the agent is fully integrated with the ingredient.
- the anti-humidity agent has been weighed, it is divided into as many parts as acidic ingredients are to be used.
- Each acidic ingredient is processed in a mixer or a ball mill with its corresponding amount of anti-humidity agent until the agent is fully integrated with the ingredient.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2004/006349 WO2005094615A1 (fr) | 2004-03-03 | 2004-03-03 | Composition de sel exempte de sodium ou pauvre en sodium sans amertume |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2004/006349 WO2005094615A1 (fr) | 2004-03-03 | 2004-03-03 | Composition de sel exempte de sodium ou pauvre en sodium sans amertume |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005094615A1 true WO2005094615A1 (fr) | 2005-10-13 |
Family
ID=35063452
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2004/006349 WO2005094615A1 (fr) | 2004-03-03 | 2004-03-03 | Composition de sel exempte de sodium ou pauvre en sodium sans amertume |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2005094615A1 (fr) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008024050A1 (fr) * | 2006-08-23 | 2008-02-28 | Ab Hanson & Möhring | Mélange de sels à faible teneur en sodium pour les êtres humains |
WO2008116142A1 (fr) | 2007-03-22 | 2008-09-25 | Ecosalt Corporation | Composition sans sodium ou à faible teneur en sel de sodium non amère |
WO2009099466A1 (fr) * | 2008-02-06 | 2009-08-13 | Campbell Soup Company | Procédés et compositions pour réduire la teneur en sodium de produits alimentaires |
US7854956B2 (en) | 2007-03-07 | 2010-12-21 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
JP2011130669A (ja) * | 2009-12-22 | 2011-07-07 | Ogawa & Co Ltd | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
JP2016518832A (ja) * | 2013-04-16 | 2016-06-30 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 低ナトリウム塩組成物 |
WO2016157178A1 (fr) * | 2015-03-30 | 2016-10-06 | E.K.Salt Ltd. | Sel comestible nouveau et utile et procédés d'utilisation et de production de celui-ci |
US9474297B2 (en) | 2005-09-14 | 2016-10-25 | S&P Ingredient Development, Llc | Low-sodium salt composition |
CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
US10251909B2 (en) | 2007-02-09 | 2019-04-09 | Board Of Regents, The University Of Texas System | Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension |
CN109998084A (zh) * | 2019-05-21 | 2019-07-12 | 重庆康春福健康科技有限公司 | 一种限钠咸味素 |
US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
CN113841858A (zh) * | 2020-06-26 | 2021-12-28 | 王泽文 | 一种保持风味的减盐榨菜及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2471144A (en) * | 1948-12-02 | 1949-05-24 | Sterling Drug Inc | Salt substitute |
US4915962A (en) * | 1985-03-27 | 1990-04-10 | The Howard Foundation | Culinary seasoning composition |
-
2004
- 2004-03-03 WO PCT/US2004/006349 patent/WO2005094615A1/fr active Application Filing
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2471144A (en) * | 1948-12-02 | 1949-05-24 | Sterling Drug Inc | Salt substitute |
US4915962A (en) * | 1985-03-27 | 1990-04-10 | The Howard Foundation | Culinary seasoning composition |
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US9474297B2 (en) | 2005-09-14 | 2016-10-25 | S&P Ingredient Development, Llc | Low-sodium salt composition |
WO2008024050A1 (fr) * | 2006-08-23 | 2008-02-28 | Ab Hanson & Möhring | Mélange de sels à faible teneur en sodium pour les êtres humains |
US9549568B2 (en) | 2006-10-05 | 2017-01-24 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
US10251909B2 (en) | 2007-02-09 | 2019-04-09 | Board Of Regents, The University Of Texas System | Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension |
US7854956B2 (en) | 2007-03-07 | 2010-12-21 | Exportadora De Sal, S.A. De C.V. | Low sodium salt compositions and methods of preparation and uses thereof |
US8372463B2 (en) | 2007-03-07 | 2013-02-12 | Exportadora De Sal, S.A. De C.V. | Methods of preparation of low sodium salt compositions |
WO2008116142A1 (fr) | 2007-03-22 | 2008-09-25 | Ecosalt Corporation | Composition sans sodium ou à faible teneur en sel de sodium non amère |
US20100047398A1 (en) * | 2007-03-22 | 2010-02-25 | Ramon Efrain Vasquez | Non-Bitter Sodium-Free or Low-Sodium Salt Composition |
JP2010521974A (ja) * | 2007-03-22 | 2010-07-01 | エコソルト コーポレーション | 苦味のないナトリウム不含または低ナトリウム塩組成物 |
EP2134193A4 (fr) * | 2007-03-22 | 2011-12-28 | Ecosalt Corp | Composition sans sodium ou à faible teneur en sel de sodium non amère |
EP2134193A1 (fr) * | 2007-03-22 | 2009-12-23 | Ecosalt Corporation | Composition sans sodium ou à faible teneur en sel de sodium non amère |
WO2009099466A1 (fr) * | 2008-02-06 | 2009-08-13 | Campbell Soup Company | Procédés et compositions pour réduire la teneur en sodium de produits alimentaires |
AU2008349773B2 (en) * | 2008-02-06 | 2014-12-04 | Campbell Soup Company | Methods and compositions for reducing sodium content in food products |
EP2481297A1 (fr) * | 2008-02-06 | 2012-08-01 | Campbell Soup Company | Procédés et compositions de réduction de la teneur en sodium de produits alimentaires |
JP2011130669A (ja) * | 2009-12-22 | 2011-07-07 | Ogawa & Co Ltd | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
JP2016518832A (ja) * | 2013-04-16 | 2016-06-30 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 低ナトリウム塩組成物 |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
WO2016157178A1 (fr) * | 2015-03-30 | 2016-10-06 | E.K.Salt Ltd. | Sel comestible nouveau et utile et procédés d'utilisation et de production de celui-ci |
JP2018510661A (ja) * | 2015-03-30 | 2018-04-19 | イー・ケイ・ソルト・リミテッド | 新規の有用な食用塩ならびにその使用方法および生産方法 |
CN107427051A (zh) * | 2015-03-30 | 2017-12-01 | E.K.盐业有限公司 | 新型且有用的食用盐及其使用和生产方法 |
US11985996B2 (en) | 2016-06-17 | 2024-05-21 | Givaudan Sa | Salt product for flavor stabilization in cured meat products |
CN109310099A (zh) * | 2016-06-17 | 2019-02-05 | 奇华顿股份有限公司 | 用于腌制的肉制品中的香料稳定化的盐产品 |
US11051539B2 (en) | 2017-09-18 | 2021-07-06 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
CN109998084A (zh) * | 2019-05-21 | 2019-07-12 | 重庆康春福健康科技有限公司 | 一种限钠咸味素 |
CN113841858A (zh) * | 2020-06-26 | 2021-12-28 | 王泽文 | 一种保持风味的减盐榨菜及其制备方法 |
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