WO2003001921A3 - Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce - Google Patents

Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce Download PDF

Info

Publication number
WO2003001921A3
WO2003001921A3 PCT/IL2002/000514 IL0200514W WO03001921A3 WO 2003001921 A3 WO2003001921 A3 WO 2003001921A3 IL 0200514 W IL0200514 W IL 0200514W WO 03001921 A3 WO03001921 A3 WO 03001921A3
Authority
WO
WIPO (PCT)
Prior art keywords
composition
vegetables
fowl eggs
fruits
especially useful
Prior art date
Application number
PCT/IL2002/000514
Other languages
French (fr)
Other versions
WO2003001921A2 (en
Inventor
Jacob Lahav
Emil Polyansky
Daniel Waldman
Original Assignee
Biocoat Ltd
Jacob Lahav
Emil Polyansky
Daniel Waldman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biocoat Ltd, Jacob Lahav, Emil Polyansky, Daniel Waldman filed Critical Biocoat Ltd
Priority to CN028156099A priority Critical patent/CN1541066B/en
Priority to US10/482,342 priority patent/US7708822B2/en
Priority to JP2003508176A priority patent/JP4371806B2/en
Priority to CA002452405A priority patent/CA2452405C/en
Priority to EP02743590A priority patent/EP1399026B1/en
Priority to AU2002345321A priority patent/AU2002345321B2/en
Priority to DE60208679T priority patent/DE60208679T2/en
Publication of WO2003001921A2 publication Critical patent/WO2003001921A2/en
Publication of WO2003001921A3 publication Critical patent/WO2003001921A3/en
Priority to HK04107423A priority patent/HK1064561A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S118/00—Coating apparatus
    • Y10S118/06—Fruit coater

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paints Or Removers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce, useful for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water;wherein components (a) and (b) are derived from natural biological sources.The invention also relates to a method for application of the composition.
PCT/IL2002/000514 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce WO2003001921A2 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CN028156099A CN1541066B (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
US10/482,342 US7708822B2 (en) 2001-06-28 2002-06-26 Composition for coating fruits vegetables and fowl eggs especially useful for organic produce
JP2003508176A JP4371806B2 (en) 2001-06-28 2002-06-26 Aqueous coating dispersions useful for fruits, vegetables and bird eggs, especially organically grown products
CA002452405A CA2452405C (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
EP02743590A EP1399026B1 (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
AU2002345321A AU2002345321B2 (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
DE60208679T DE60208679T2 (en) 2001-06-28 2002-06-26 MIXTURE FOR THE PLANTING OF FRUIT, VEGETABLES AND POULTRY EGGS, IN PARTICULAR FOR ORGANIC FOOD PRODUCTS
HK04107423A HK1064561A1 (en) 2001-06-28 2004-09-24 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL144058 2001-06-28
IL144058A IL144058A (en) 2001-06-28 2001-06-28 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Publications (2)

Publication Number Publication Date
WO2003001921A2 WO2003001921A2 (en) 2003-01-09
WO2003001921A3 true WO2003001921A3 (en) 2003-03-13

Family

ID=11075561

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IL2002/000514 WO2003001921A2 (en) 2001-06-28 2002-06-26 Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce

Country Status (13)

Country Link
US (1) US7708822B2 (en)
EP (1) EP1399026B1 (en)
JP (1) JP4371806B2 (en)
CN (1) CN1541066B (en)
AT (1) ATE315338T1 (en)
AU (1) AU2002345321B2 (en)
CA (1) CA2452405C (en)
DE (1) DE60208679T2 (en)
ES (1) ES2256492T3 (en)
HK (1) HK1064561A1 (en)
IL (1) IL144058A (en)
PT (1) PT1399026E (en)
WO (1) WO2003001921A2 (en)

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ES2289965B1 (en) * 2007-07-27 2009-04-01 Productos Citrosol, S.A CITRUS COATING WAX AND PROCEDURE FOR PREPARATION.
KR101319211B1 (en) 2007-07-31 2013-10-16 곽충섭 Method of manufacturing charcoal coating roast egg
CN101253884B (en) * 2008-04-03 2011-09-28 浙江大学 Composite antistaling agent for storing wild rice stem and method of preparing the same
ES2303808B1 (en) * 2008-04-04 2009-10-07 Productos Citrosol, S.A WAX FOR COATING CLIMATE FRUITS AND TUBERCULOS AND PROCEDURE FOR PREPARATION.
AT507988B1 (en) * 2009-01-15 2012-06-15 Kaahee Res And Dev Gmbh CACTUS FRUIT EXTRACT
US20100186674A1 (en) * 2009-01-26 2010-07-29 E. I. Du Pont De Nemours And Company Methods and compositions for treating fertilized avian eggs
JP5343751B2 (en) * 2009-07-31 2013-11-13 三菱化学株式会社 Food modifier
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ES2367618B2 (en) * 2010-03-24 2012-10-26 Desarrollos Sanitarios Hortofruticolas 2121, S.L. METHOD FOR CONSERVATION OF FRUIT, VEGETABLES AND SIMILAR
US20110280969A1 (en) 2010-05-12 2011-11-17 Waxelene, Inc. Petroleum-free compositions for skin care and other applications, and methods of making same
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EP2629622A4 (en) * 2010-10-21 2014-04-09 Atp Corp Dyeing and stabilizing process for kiwi
CN102106377B (en) * 2011-02-24 2013-02-27 山东大学 Fig preservative and application thereof
MX2011003856A (en) * 2011-04-11 2012-10-24 Univ Mexico Nacional Autonoma Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating.
CN102613277B (en) * 2012-04-26 2014-03-05 常熟市屹浩食品包装材料科技有限公司 Nano coating preservation packaging material special for traditional red egg, preparation method and coating method
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Also Published As

Publication number Publication date
EP1399026A2 (en) 2004-03-24
PT1399026E (en) 2006-05-31
ATE315338T1 (en) 2006-02-15
DE60208679T2 (en) 2006-09-07
US20040241288A1 (en) 2004-12-02
IL144058A0 (en) 2002-04-21
ES2256492T3 (en) 2006-07-16
CA2452405C (en) 2007-08-28
WO2003001921A2 (en) 2003-01-09
AU2002345321B2 (en) 2007-11-22
CN1541066A (en) 2004-10-27
CA2452405A1 (en) 2003-01-09
JP4371806B2 (en) 2009-11-25
US7708822B2 (en) 2010-05-04
CN1541066B (en) 2013-02-20
DE60208679D1 (en) 2006-04-06
HK1064561A1 (en) 2005-02-04
EP1399026B1 (en) 2006-01-11
IL144058A (en) 2006-10-05
JP2004521648A (en) 2004-07-22

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