CN105360290A - Refrigeration method of fresh trivhosantnes kirilouii Manim as traditional Chinese medicine - Google Patents
Refrigeration method of fresh trivhosantnes kirilouii Manim as traditional Chinese medicine Download PDFInfo
- Publication number
- CN105360290A CN105360290A CN201510751472.5A CN201510751472A CN105360290A CN 105360290 A CN105360290 A CN 105360290A CN 201510751472 A CN201510751472 A CN 201510751472A CN 105360290 A CN105360290 A CN 105360290A
- Authority
- CN
- China
- Prior art keywords
- melon
- weight
- parts
- weight portion
- hang
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Abstract
A refrigeration method of fresh trivhosantnes kirilouii Manim as a traditional Chinese medicine relates to the technical field of storage, and comprises the following steps: (1) cleaning trivhosantnes kirilouii Manim with clear water, and then performing air drying on the surface; (2) smearing the outer surface of trivhosantnes kirilouii Manim with a coating agent, wherein the coating agent is prepared from the following raw materials in parts by weight: 3-4 parts by weight of alcohol, 1-2 parts by weight of honey, 3-5 parts by weight of starch, 3-5 parts of sodium chloride, 1-2 parts by weight of citric acid, 3-5 parts by weight of sodium bicarbonate, 1-2 parts by weight of propylene glycol, and 1-2 parts by weight of bone gelatin; and (3) putting the smeared trivhosantnes kirilouii Manim in a refrigeration house with the temperature of 1-5 DEG C and the relative humidity of 90%-95% for refrigeration, and putting a basin of clear water beside trivhosantnes kirilouii Manim. The method is convenient to operate, and is capable of prolonging the storage time of trivhosantnes kirilouii Manim, retaining water and increasing fruit freshness.
Description
Technical field
The present invention relates to storage technology field, be specifically related to freshly hang the cold preserving method of melon as Chinese medicine.
Background technology
Hang melon, have another name called snakegourd, because being that yellow inside is thin pulp therefore calls dung wax gourd after its maturation, being Curcurbitaceae herbaceous perennial vine plant, growing in the gentle mountain valley thick forest of height above sea level 100-1800 meters of weathers and hillside fields shrubbery, widely collecting scenery with hills and waters it " anima ".Be a kind of famous and precious Chinese medicine, modern study and authoritative institution detect and hang melon seeds containing unrighted acid, protein etc.Although hang perennial herbaceous stem rattan wood plant when melon is Curcurbitaceae.The planting range that melon hangs in China is very wide, and hang melon seeds grain pork many, not only containing abundant nutriment, and its melon skin, melon seeds and melon meat can be used as medicine.Hanging melon in prior art is usually need the fresh melon that hangs just to have better drug effect as important, and the moisture of hanging melon is many, the moisture scattered and disappeared wherein is easy in long-term preservation, nutritive value reduces, particularly the property of medicine reduces, the time of preserving is short, and be coated with last layer edible wax at the outer surface of fruit for the method usually commonly used for preserving fruits, although make the appearance of fruit good-looking, can holding time of extending fruit, but the respiration capability of fruit can be reduced, thus reduce quality taste and the freshness of fruit.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of easy to operate, can extend the holding time of hanging melon, keep moisture, increase the fresh of fruit freshness and hang the cold preserving method of melon as Chinese medicine.
Technical problem to be solved by this invention realizes by the following technical solutions:
Freshly hang the cold preserving method of melon as Chinese medicine, it is characterized in that: comprise the following steps,
(1) will hang melon uses clean water to do, then by air-dry for the moisture of appearance;
(2) plastics Tu is put on the outer surface hanging melon, described plastics comprises component raw material by weight and makes, alcohol 3 ~ 4 weight portion, honey 1 ~ 2 weight portion, starch 3 ~ 5 weight portion, sodium chloride 3 ~ 5 weight portion, citric acid 1 ~ 2 weight portion, sodium bicarbonate 3 ~ 5 weight portion, propane diols 1 ~ 2 weight portion and gelatine 1 ~ 2 weight portion;
(3) by after smearing hang melon be placed on be housed in temperature 1 ~ 5 DEG C, relative humidity be 90% ~ 95% freezer in refrigerate, a basin clear water is placed on side.
Described plastics is made up of following steps, and starch, sodium bicarbonate, sodium chloride and gelatine are fully mixed abrasive dust, and the starch of mixing abrasive dust, sodium bicarbonate, sodium chloride and gelatine and alcohol, honey, citric acid and propane diols are fully mixed and made into colloidal.
Described smear after the melon that hangs carry out the process of single cover mesh bag.
The effect that in the present invention, plastics has moisturizing, the melon holding time is hung in insulation, prolongation, and plastics spreads upon when hanging outside melon less for hanging closing of pore outside melon, larger maintenance can hang the good respiratory of melon, and plastics itself has hygroscopicity, can repair and absorb outside moisture, keep the outside of hanging melon moistening.
The invention has the beneficial effects as follows: the present invention is easy to operate, the holding time of hanging melon can be extended, keep moisture, increase fruit freshness.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Freshly hang the cold preserving method of melon as Chinese medicine, comprise the following steps,
(1) will hang melon uses clean water to do, then by air-dry for the moisture of appearance;
(2) plastics Tu is put on the outer surface hanging melon, described plastics comprises component raw material by weight and makes, alcohol 3 ~ 4 weight portion, honey 1 ~ 2 weight portion, starch 3 ~ 5 weight portion, sodium chloride 3 ~ 5 weight portion, citric acid 1 ~ 2 weight portion, sodium bicarbonate 3 ~ 5 weight portion, propane diols 1 ~ 2 weight portion and gelatine 1 ~ 2 weight portion;
(3) by after smearing hang melon be placed on be housed in temperature 1 ~ 5 DEG C, relative humidity be 90% ~ 95% freezer in refrigerate, a basin clear water is placed on side.
Plastics is made up of following steps, and starch, sodium bicarbonate, sodium chloride and gelatine are fully mixed abrasive dust, and the starch of mixing abrasive dust, sodium bicarbonate, sodium chloride and gelatine and alcohol, honey, citric acid and propane diols are fully mixed and made into colloidal.
The melon that hangs after smearing carries out the process of single cover mesh bag.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. freshly hang the cold preserving method of melon as Chinese medicine, it is characterized in that: comprise the following steps,
(1) will hang melon uses clean water to do, then by air-dry for the moisture of appearance;
(2) plastics Tu is put on the outer surface hanging melon, described plastics comprises component raw material by weight and makes, alcohol 3 ~ 4 weight portion, honey 1 ~ 2 weight portion, starch 3 ~ 5 weight portion, sodium chloride 3 ~ 5 weight portion, citric acid 1 ~ 2 weight portion, sodium bicarbonate 3 ~ 5 weight portion, propane diols 1 ~ 2 weight portion and gelatine 1 ~ 2 weight portion;
(3) by after smearing hang melon be placed on be housed in temperature 1 ~ 5 DEG C, relative humidity be 90% ~ 95% freezer in refrigerate, a basin clear water is placed on side.
2. according to claim 1ly freshly hang the cold preserving method of melon as Chinese medicine, it is characterized in that: described plastics is made up of following steps, starch, sodium bicarbonate, sodium chloride and gelatine are fully mixed abrasive dust, the starch of mixing abrasive dust, sodium bicarbonate, sodium chloride and gelatine and alcohol, honey, citric acid and propane diols are fully mixed and made into colloidal.
3. according to claim 1ly freshly hang the cold preserving method of melon as Chinese medicine, it is characterized in that: described smear after the melon that hangs carry out the process of single cover mesh bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510751472.5A CN105360290A (en) | 2015-11-04 | 2015-11-04 | Refrigeration method of fresh trivhosantnes kirilouii Manim as traditional Chinese medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510751472.5A CN105360290A (en) | 2015-11-04 | 2015-11-04 | Refrigeration method of fresh trivhosantnes kirilouii Manim as traditional Chinese medicine |
Publications (1)
| Publication Number | Publication Date |
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| CN105360290A true CN105360290A (en) | 2016-03-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510751472.5A Pending CN105360290A (en) | 2015-11-04 | 2015-11-04 | Refrigeration method of fresh trivhosantnes kirilouii Manim as traditional Chinese medicine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936440A (en) * | 2018-07-27 | 2018-12-07 | 安徽荣丰食品加工有限公司 | A kind of quick-frozen fresh vegetables processing technology |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065579A (en) * | 1991-04-03 | 1992-10-28 | 美利坚合众国(由商务部部长代表) | Improve the stability of fruits and vegetables or Mycophyta |
| CN1541066A (en) * | 2001-06-28 | 2004-10-27 | Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce | |
| CN1678195A (en) * | 2002-09-08 | 2005-10-05 | 阿肯色大学董事会 | Organic acids incorporated edible antimicrobial films |
| CN101305749A (en) * | 2008-06-30 | 2008-11-19 | 王永勤 | Molecular film fruit and vegetable fresh-keeping agent prepared by edible material |
| CN104320974A (en) * | 2012-03-29 | 2015-01-28 | 耶路撒冷希伯来大学伊森姆研究发展有限公司 | Edible coating for plant matter |
-
2015
- 2015-11-04 CN CN201510751472.5A patent/CN105360290A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065579A (en) * | 1991-04-03 | 1992-10-28 | 美利坚合众国(由商务部部长代表) | Improve the stability of fruits and vegetables or Mycophyta |
| CN1541066A (en) * | 2001-06-28 | 2004-10-27 | Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce | |
| CN1678195A (en) * | 2002-09-08 | 2005-10-05 | 阿肯色大学董事会 | Organic acids incorporated edible antimicrobial films |
| CN101305749A (en) * | 2008-06-30 | 2008-11-19 | 王永勤 | Molecular film fruit and vegetable fresh-keeping agent prepared by edible material |
| CN104320974A (en) * | 2012-03-29 | 2015-01-28 | 耶路撒冷希伯来大学伊森姆研究发展有限公司 | Edible coating for plant matter |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936440A (en) * | 2018-07-27 | 2018-12-07 | 安徽荣丰食品加工有限公司 | A kind of quick-frozen fresh vegetables processing technology |
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Application publication date: 20160302 |
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