JP2003253263A5 - - Google Patents
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- JP2003253263A5 JP2003253263A5 JP2002057947A JP2002057947A JP2003253263A5 JP 2003253263 A5 JP2003253263 A5 JP 2003253263A5 JP 2002057947 A JP2002057947 A JP 2002057947A JP 2002057947 A JP2002057947 A JP 2002057947A JP 2003253263 A5 JP2003253263 A5 JP 2003253263A5
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- Japan
- Prior art keywords
- plant
- starch
- derived
- antifreeze protein
- belonging
- Prior art date
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Description
【特許請求の範囲】
【請求項１】 不凍蛋白質（ただし、大根葉由来の不凍蛋白質を除く）を含有することを特徴とする澱粉の老化防止剤。
【請求項２】 不凍蛋白質が植物、魚、昆虫または微生物由来である請求項１の澱粉老化防止剤。
【請求項３】 植物が、アブラナ科、セリ科、ユリ科、キク科に属する植物である請求項２の澱粉老化防止剤。
【請求項４】 請求項１、２または３の澱粉老化防止剤を含有することを特徴とする澱粉製品。
【請求項５】 不凍蛋白質の添加量が澱粉製品100重量部に対し10重量部以下である請求項４の澱粉製品。
[Claims]
1. An anti-aging agent for starch, which comprises an antifreeze protein (excluding an antifreeze protein derived from radish leaves) .
2. The starch aging inhibitor according to claim 1, wherein the antifreeze protein is derived from a plant, fish, insect or microorganism.
3. The starch aging inhibitor according to claim 2, wherein the plant is a plant belonging to Brassicaceae, Apiaceae, Lily, Asteraceae.
4. A starch product comprising the starch aging inhibitor of claim 1, 2 or 3.
5. The starch product according to claim 4, wherein the amount of the antifreeze protein is 10 parts by weight or less based on 100 parts by weight of the starch product.
この出願は、前記の課題を解決するための発明として、不凍蛋白質（ただし、大根葉由来の不凍蛋白質を除く）を含有することを特徴とする澱粉の老化防止剤を提供する。 This application provides an anti-aging agent for starch containing an antifreeze protein (excluding radish-derived antifreeze protein) as an invention for solving the above-mentioned problem.
この発明の澱粉老化防止剤には、植物由来の不凍蛋白質を使用することもできる。植物は、毒性成分を含まないものであれば、どのような植物種であってもよいが、好ましくは食用植物を使用する。より好ましくは、低温度領域でも生育可能な植物、さらに好ましくは低温耐性能を有する植物を使用する。例えば、アブラナ科、セリ科、ユリ科、またはキク科に属する野菜でが挙げられる。アブラナ科に属する植物は、ハクサイ、ダイコン、ブロッコリー、チンゲン菜、コマツナ、カブ、シロナ、野沢菜、広島菜、ミズナ等が挙げられる。ただし、大根葉由来の不凍蛋白質を除く。セリ科に属する植物はニンジンなどが、ユリ科に属する植物はネギなどが、キク科に属する植物は春菊などが挙げられる。また、これらの植物の類縁品種および改良品種も適宜に使用することができる。
For the starch aging inhibitor of the present invention, plant-derived antifreeze proteins can also be used. The plant may be any plant species as long as it does not contain a toxic component, but an edible plant is preferably used. More preferably, a plant that can grow even in a low temperature range, and more preferably, a plant having low temperature tolerance is used. For example, vegetables belonging to Brassicaceae, Apiaceae, Lily or Asteraceae can be mentioned. Plants belonging to the Brassicaceae family include Chinese cabbage, radish, broccoli, bok choy, komatsuna, turnip, shirona, nozawana, Hiroshimana, mizuna and the like. However, antifreeze proteins derived from radish leaves are excluded. Plants belonging to Apiaceae include carrots, plants belonging to Liliaceae include leek, and plants belonging to Asteraceae include spring chrysanthemum. In addition, analogous varieties and improved varieties of these plants can also be used as appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002057947A JP2003253263A (en) | 2002-03-04 | 2002-03-04 | Agent for preventing retrogradation of starch and starch product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002057947A JP2003253263A (en) | 2002-03-04 | 2002-03-04 | Agent for preventing retrogradation of starch and starch product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003253263A JP2003253263A (en) | 2003-09-10 |
| JP2003253263A5 true JP2003253263A5 (en) | 2006-08-31 |
Family
ID=28668081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002057947A Pending JP2003253263A (en) | 2002-03-04 | 2002-03-04 | Agent for preventing retrogradation of starch and starch product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003253263A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4547545B2 (en) * | 2003-09-29 | 2010-09-22 | 学校法人 関西大学 | Cereal seed extract and use thereof |
| JP5155817B2 (en) * | 2007-10-26 | 2013-03-06 | 株式会社カネカ | Ice crystallization inhibitor and use thereof |
| JP2012016295A (en) * | 2010-07-06 | 2012-01-26 | Kaneka Corp | Noodle food product |
| JP2012044955A (en) * | 2010-08-30 | 2012-03-08 | Kaneka Corp | Skin for wrapping filling |
| WO2012096270A1 (en) * | 2011-01-13 | 2012-07-19 | 株式会社カネカ | Agent for improving physical properties of dough and food dough using same |
| JP6351936B2 (en) * | 2013-07-19 | 2018-07-04 | 理研ビタミン株式会社 | Freezing tolerance imparting agent for noodles |
-
2002
- 2002-03-04 JP JP2002057947A patent/JP2003253263A/en active Pending
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