CN107373291A - A kind of method for preventing green peel of walnut brown stain - Google Patents
A kind of method for preventing green peel of walnut brown stain Download PDFInfo
- Publication number
- CN107373291A CN107373291A CN201710413241.2A CN201710413241A CN107373291A CN 107373291 A CN107373291 A CN 107373291A CN 201710413241 A CN201710413241 A CN 201710413241A CN 107373291 A CN107373291 A CN 107373291A
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- China
- Prior art keywords
- parts
- walnut
- green peel
- brown stain
- hypoxemia
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- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 47
- 235000020234 walnut Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 18
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 46
- 206010021143 Hypoxia Diseases 0.000 claims abstract description 18
- 208000018875 hypoxemia Diseases 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims description 20
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 11
- 229940119170 jojoba wax Drugs 0.000 claims description 10
- 235000013871 bee wax Nutrition 0.000 claims description 9
- 239000012166 beeswax Substances 0.000 claims description 9
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 5
- 241000256844 Apis mellifera Species 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- 235000014220 Rhus chinensis Nutrition 0.000 description 1
- 240000003152 Rhus chinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of method for preventing green peel of walnut brown stain, comprise the following steps：Fresh green peel of walnut is taken to be placed in 3 DEG C~1 DEG C, hypoxemia is placed under conditions of humidity is 30%~40%.It is an advantage of the invention that：Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
Description
Technical field
The invention belongs to walnut deep process technology field, more particularly to a kind of method for preventing green peel of walnut brown stain.
Background technology
Green peel of walnut, the entitled pericarpium juglandis of Chinese medicine, it is the thick green pericarp of a thickness outside walnut, gas is micro-, mildly bitter flavor.I
State produces 450000 tons or so of green peel of walnut per year, only has small part, most green peel of walnut for medicinal green peel of walnut every year
All cause to waste as discarded object.
Modern study shows, in green peel of walnut containing flavonoids, quinones, tannin, nutgall acid compounds isoreactivity into
Point, once cutting in fresh green peel of walnut, exposure a period of time in atmosphere, it may occur that brown stain, also illustrate while brown stain
Chemical composition therein is also changing.
The content of the invention
The present invention proposes a kind of method for preventing green peel of walnut brown stain.
The technical proposal of the invention is realized in this way：
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken to be placed in -3 DEG C~-1
DEG C, hypoxemia is placed under conditions of humidity is 30%~40%.
Preferably, the hypoxemia is less than 1% for the content of oxygen.
Preferably, the fresh green peel of walnut is soaked, then drain before hypoxemia placement with anti-brown liquid；It is described to prevent brown liquid
It is prepared from the following raw materials in parts by weight：80~120 parts of jojoba oil, 10~20 parts of sodium acid carbonate and decolouring beeswax 10~20
Part.By the green peel of walnut of anti-brown liquid immersion, it can effectively avoid green peel of walnut from being oxidized and brown stain occurs.When in use, can basis
Situation is removed, it is necessary to when removing the anti-brown liquid on green peel of walnut with hot-water soak.After the hot water of removal stands cooling, receive
Collect upper strata fluid, moreover it is possible to continue on for soaking green peel of walnut, environment will not be polluted.
Preferably, it is described to prevent that brown liquid is prepared from the following raw materials in parts by weight：90~110 parts of jojoba oil, sodium acid carbonate
12~18 parts and 12~18 parts of decolouring beeswax.
Preferably, it is described to prevent that brown liquid is prepared from the following raw materials in parts by weight：100 parts of jojoba oil, 15 parts of sodium acid carbonate
With 15 parts of decolouring beeswax.
Preferably, the time of the immersion is 10~30 minutes, and the temperature of immersion is 5 DEG C~10 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：
Fresh green peel of walnut is placed in the environment of low temperature and low humidity hypoxemia and placed, can effectively avoid green peel of walnut brown stain,
Place 2 months interior energies and keep green.
Embodiment
The technical scheme in the present invention is clearly and completely described below, it is clear that described embodiment is only
Several embodiments therein of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken, in 7 DEG C of condition
Lower anti-brown liquid soaks 20 minutes, drains, and is placed in -2 DEG C, hypoxemia is placed under conditions of humidity is 35%.
Wherein, prevent that brown liquid is prepared from the following raw materials in parts by weight：100 parts of jojoba oil, 15 parts of sodium acid carbonate and decolouring
15 parts of beeswax.Hypoxemia is less than the environment of 1% (volume ratio) for the content of oxygen.
Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
Embodiment 2
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken, in 10 DEG C of condition
Lower anti-brown liquid soaks 30 minutes, drains, and is placed in -1 DEG C, hypoxemia is placed under conditions of humidity is 40%.
Wherein, prevent that brown liquid is prepared from the following raw materials in parts by weight：120 parts of jojoba oil, 20 parts of sodium acid carbonate and decolouring
20 parts of beeswax.Hypoxemia is less than the environment of 1% (volume ratio) for the content of oxygen.
Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
Embodiment 3
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken, in 5 DEG C of condition
Lower anti-brown liquid soaks 10 minutes, drains, and is placed in -3 DEG C, hypoxemia is placed under conditions of humidity is 30%.
Wherein, prevent that brown liquid is prepared from the following raw materials in parts by weight：80 parts of jojoba oil, 10 parts of sodium acid carbonate and decolouring honeybee
10 parts of wax.Hypoxemia is less than the environment of 1% (volume ratio) for the content of oxygen.
Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
Embodiment 4
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken, in 10 DEG C of condition
Lower anti-brown liquid soaks 10 minutes, drains, and is placed in -3 DEG C, hypoxemia is placed under conditions of humidity is 30%.
Wherein, prevent that brown liquid is prepared from the following raw materials in parts by weight：110 parts of jojoba oil, 18 parts of sodium acid carbonate and decolouring
18 parts of beeswax.Hypoxemia is less than the environment of 1% (volume ratio) for the content of oxygen.
Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
Embodiment 5
A kind of method for preventing green peel of walnut brown stain, comprises the following steps：Fresh green peel of walnut is taken, in 5 DEG C of condition
Lower anti-brown liquid soaks 30 minutes, drains, and is placed in -3 DEG C, hypoxemia is placed under conditions of humidity is 40%.
Wherein, prevent that brown liquid is prepared from the following raw materials in parts by weight：90 parts of jojoba oil, 12 parts of sodium acid carbonate and decolouring honeybee
12 parts of wax.Hypoxemia is less than the environment of 1% (volume ratio) for the content of oxygen.
Place 2 months interior energies and keep green, efficiently avoid green peel of walnut brown stain.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (6)
- A kind of 1. method for preventing green peel of walnut brown stain, it is characterised in that：Comprise the following steps：Fresh green peel of walnut is taken to put In -3 DEG C~-1 DEG C, hypoxemia is placed under conditions of humidity is 30%~40%.
- A kind of 2. method for preventing green peel of walnut brown stain according to claim 1, it is characterised in that：The hypoxemia is oxygen Content be less than 1%.
- A kind of 3. method for preventing green peel of walnut brown stain according to claim 1, it is characterised in that：The fresh walnut Rascal is soaked, then drain before hypoxemia placement with anti-brown liquid；It is described to prevent that brown liquid is prepared from the following raw materials in parts by weight：Flash Bar 10~20 parts of 80~120 parts of oil, 10~20 parts of sodium acid carbonate and decolouring beeswax.
- A kind of 4. method for preventing green peel of walnut brown stain according to claim 3, it is characterised in that：It is described prevent brown liquid by with The raw material of lower parts by weight is made：12~18 parts of 90~110 parts of jojoba oil, 12~18 parts of sodium acid carbonate and decolouring beeswax.
- A kind of 5. method for preventing green peel of walnut brown stain according to claim 4, it is characterised in that：It is described prevent brown liquid by with The raw material of lower parts by weight is made：15 parts of 100 parts of jojoba oil, 15 parts of sodium acid carbonate and decolouring beeswax.
- A kind of 6. method for preventing green peel of walnut brown stain according to claim 3, it is characterised in that：The time of the immersion For 10~30 minutes, the temperature of immersion was 5 DEG C~10 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710413241.2A CN107373291A (en) | 2017-06-05 | 2017-06-05 | A kind of method for preventing green peel of walnut brown stain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710413241.2A CN107373291A (en) | 2017-06-05 | 2017-06-05 | A kind of method for preventing green peel of walnut brown stain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373291A true CN107373291A (en) | 2017-11-24 |
Family
ID=60332953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710413241.2A Pending CN107373291A (en) | 2017-06-05 | 2017-06-05 | A kind of method for preventing green peel of walnut brown stain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373291A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541066A (en) * | 2001-06-28 | 2004-10-27 | Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce | |
| CN101213988A (en) * | 2008-01-14 | 2008-07-09 | 浙江省农业科学院 | Hickory process rough material preservation fresh-keeping method |
| CN104286168A (en) * | 2014-11-10 | 2015-01-21 | 陕西大统投资股份有限公司 | Method for preserving fresh walnut fruit |
-
2017
- 2017-06-05 CN CN201710413241.2A patent/CN107373291A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541066A (en) * | 2001-06-28 | 2004-10-27 | Compsn. for coating fruis, vegetables and fowl eggs, esp. useful for organic produce | |
| CN101213988A (en) * | 2008-01-14 | 2008-07-09 | 浙江省农业科学院 | Hickory process rough material preservation fresh-keeping method |
| CN104286168A (en) * | 2014-11-10 | 2015-01-21 | 陕西大统投资股份有限公司 | Method for preserving fresh walnut fruit |
Non-Patent Citations (2)
| Title |
|---|
| 张璇: "《良物的态度》", 31 May 2017 * |
| 陈宁 等: "鲜食核桃果实采后生理与采后病害研究进展", 《包装与食品机械》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171124 |