CN107043652A - A kind of reparation technology of tea oil flavor substance - Google Patents
A kind of reparation technology of tea oil flavor substance Download PDFInfo
- Publication number
- CN107043652A CN107043652A CN201710017984.8A CN201710017984A CN107043652A CN 107043652 A CN107043652 A CN 107043652A CN 201710017984 A CN201710017984 A CN 201710017984A CN 107043652 A CN107043652 A CN 107043652A
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- China
- Prior art keywords
- stir
- frying machine
- tea seed
- tea
- flavor substance
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of reparation technology of tea oil flavor substance, it includes following procedure of processing：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves, forms tea seed powder；The tea seed powder is put into stir-frying machine, continue to be filled with inert gas into stir-frying machine, heating is carried out again after air and oxygen inside removal stir-frying machine to stir-fry, maintenance stir-fries rotating speed for 20 40r/min, stir-frying machine heating rate is 5 10 DEG C/min, and persistently take the flue gas that tea seed powder is produced inside stir-frying machine away, after stir-frying machine internal temperature rises to 105 115 DEG C, start the gas that persistent collection tea seed powder is produced, it is 20 40r/min to maintain stir-frying machine rotating speed, it is 2 10 DEG C/min to adjust heating rate inside stir-frying machine, 135 170 DEG C are risen to stir-frying machine internal temperature, keep the temperature, continue to stop collecting gas after 8 12 minutes, gained gas is tea oil flavor substance.Its tea oil flavor substance purity prepared is high, thick flavor, better quality.
Description
Technical field
The invention belongs to tea seed technology field, specially a kind of reparation technology of tea oil flavor substance.
Background technology
Flavor substance refer to can be to people smell (smell) and the sense of taste (flavour) produce stimulate and obtain feel material, it
Local flavor is brought to food, and local flavor is then one of important indicator of food aesthetic quality, is also that can food receive for consumer
One of principal element.Local flavor not only determines that whether people like to food, and may decide that appetite, thus influence digestion and
Absorb；The quality of tea oil flavor substance plays the more miscellaneous gas mixed in very big influence, tea oil to the quality of product
Taste can seriously reduce the quality of tea oil and the appetite of people, and producing for existing tea oil flavor substance is general by collecting in tea seed
The flue gas persistently produced during frying is formed, but oxygen content is high in the tea oil flavor substance for preparing of prior art, arrives
Tea oil can be aoxidized in tea oil, causes the peroxide value in tea oil higher, tea oil quality is influenceed, is difficult to guarantee the quality, at low temperatures
The content of flavor substance is extremely low in the smell of generation, and with many influence tea oil such as substantial amounts of moisture, BaPs in smell
Quality, the harmful substance for damaging health, purity are low, have a strong impact on the subsequent production of tea oil.
The content of the invention
The purpose of the present invention is that it is prepared there is provided a kind of reparation technology of tea oil flavor substance for problem above
Tea oil flavor substance purity it is high, thick flavor, better quality.
To realize object above, the technical solution adopted by the present invention is：A kind of reparation technology of tea oil flavor substance, it is wrapped
Include following procedure of processing：
It is prepared by tea seed powder：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves,
Form tea seed powder；
Stir-fry is handled tea seed in advance：The tea seed powder is put into stir-frying machine, continues to be filled with inert gas into stir-frying machine, goes
Stir-fried except protection heating is carried out with inert gas again after the air and oxygen inside stir-frying machine, grease is occurred biochemical reaction
During lipid phase will not aoxidize, flavor substance, which enters in grease, will not also aoxidize grease, and maintenance stir-fries rotating speed for 20-40r/
Heating rate is 5-10 DEG C/min inside min, stir-frying machine, and persistently takes the flue gas that tea seed powder is produced inside stir-frying machine away, directly
105-115 DEG C is risen to stir-frying machine internal temperature, various smell substances produced at different temperatures are thoroughly removed；
Flavor substance is produced：After stir-frying machine internal temperature rises to 105-115 DEG C, start persistent collection tea seed powder and produce
Gas, it is that heating rate is 2-10 DEG C/min inside 20-40r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed, to stir-frying
Machine internal temperature rises to 135-170 DEG C, keeps the temperature, stops collecting gas after continuing 8-12 minutes, gained gas is tea
Oily flavor substance, for the flavor substance produced by completely obtaining in grease biochemical reaction；
It is preferred that, in the tea seed frying step, maintenance stir-fries rotating speed for 30r/min, and heating rate is 6 inside stir-frying machine
DEG C/min, and persistently take the flue gas that tea seed powder is produced inside stir-frying machine away, until stir-frying machine internal temperature rises to 110 DEG C.
It is preferred that, in the flavor substance take-up step, after stir-frying machine internal temperature rises to 110 DEG C, start lasting receipts
Collect the gas flavor substance that tea seed powder is produced, it is that heating rate is inside 30r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed
3 DEG C/min, 140 DEG C are risen to stir-frying machine internal temperature, the temperature is kept, continues to stop collecting gas after 10 minutes, is brought about the desired sensation
Body is tea oil flavor substance.
It is preferred that, the mode of heating of the stir-frying machine is heat-conducting oil heating mode or steam mode of heating.
Beneficial effects of the present invention：
1st, thin skin is removed to tea seed before tea seed processing, can prevents tea seed from producing benzo [a] pyrene in heating process
The quality of tea oil flavor substance is damaged, the quality of tea seed flavor substance is improved.
2nd, tea seed maintains to isolate with the oxidant such as air, oxygen in heating process, can effectively prevent tea oil local flavor
Oxidizing tea oil causes tea oil Quality Down and rotten in material.
3rd, flue gas produced during 30 DEG C -110 DEG C of heating process is removed, and using 6 DEG C/min of heating rate, can
To remove the foreign gas of early stage tea seed powder generation, flavor substance purity is improved.
4th, 110 to 140 DEG C, temperature programming, 3 DEG C/min, 140 DEG C, constant temperature 10 minutes, produced flavor substance is realized
Flavor substance is reclaimed to greatest extent.
Embodiment
In order to facilitate the understanding of the purposes, features and advantages of the present invention, specific reality below to the present invention
The mode of applying elaborates.Many details are elaborated in the following description to fully understand the present invention.But this
Invention can be implemented with being much different from other modes described here, and those skilled in the art can be without prejudice to the present invention
Similar improvement is done in the case of intension, therefore the present invention is not limited to the specific embodiments disclosed below.
Embodiment one：
A kind of reparation technology of tea oil flavor substance, it includes following procedure of processing：
It is prepared by tea seed powder：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves,
Form tea seed powder；
Stir-fry is handled tea seed in advance：The tea seed powder is put into stir-frying machine, continues to be filled with inert gas into stir-frying machine, goes
Stir-fried except heating is carried out after the air and oxygen inside stir-frying machine again, maintenance stir-fries rotating speed for 20r/min, is heated up inside stir-frying machine
Speed is 5 DEG C/min, and persistently takes the flue gas that tea seed powder is produced inside stir-frying machine away, until stir-frying machine internal temperature rises to
105℃；
Flavor substance is produced：After stir-frying machine internal temperature rises to 105 DEG C, start the gas that persistent collection tea seed powder is produced
Body, it is that heating rate is 2 DEG C/min inside 20r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed, to stir-frying machine internal temperature
135 DEG C are risen to, the temperature is kept, continues to stop collecting gas after 12 minutes, gained gas is tea oil flavor substance；
The mode of heating of the stir-frying machine is heat-conducting oil heating mode.
Embodiment two：
A kind of reparation technology of tea oil flavor substance, it includes following procedure of processing：
It is prepared by tea seed powder：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves,
Form tea seed powder；
Tea seed frying：The tea seed powder is put into stir-frying machine, continues to be filled with inert gas into stir-frying machine, removal is turned over
Heating is carried out after air and oxygen inside stir-fry machine again to stir-fry, maintenance stir-fries rotating speed for 40r/min, heating rate inside stir-frying machine
For 10 DEG C/min, and the flue gas that tea seed powder is produced inside stir-frying machine is persistently taken away, until stir-frying machine internal temperature rises to 115
℃；
Flavor substance is collected：After stir-frying machine internal temperature rises to 115 DEG C, start the gas that persistent collection tea seed powder is produced
Body, it is that heating rate is 10 DEG C/min inside 40r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed, to stir-frying machine internal temperature
170 DEG C are risen to, the temperature is kept, continues to stop collecting gas after 8 minutes, gained gas is tea oil flavor substance；
The mode of heating of the stir-frying machine is steam mode of heating.
Embodiment three：
A kind of reparation technology of tea oil flavor substance, it includes following procedure of processing：
It is prepared by tea seed powder：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves,
Form tea seed powder；
Tea seed frying：The tea seed powder is put into stir-frying machine, continues to be filled with inert gas into stir-frying machine, removal is turned over
Heating is carried out after air and oxygen inside stir-fry machine again to stir-fry, maintenance stir-fries rotating speed for 30r/min, heating rate inside stir-frying machine
For 6 DEG C/min, and the flue gas that tea seed powder is produced inside stir-frying machine is persistently taken away, until stir-frying machine internal temperature rises to 110
℃；
Flavor substance is collected：After stir-frying machine internal temperature rises to 110 DEG C, start the gas that persistent collection tea seed powder is produced
Body, it is that heating rate is 3 DEG C/min inside 30r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed, to stir-frying machine internal temperature
140 DEG C are risen to, the temperature is kept, continues to stop collecting gas after 10 minutes, gained gas is tea oil flavor substance；
The mode of heating of the stir-frying machine is heat-conducting oil heating mode or steam mode of heating.
Material that vessel, pipeline and agitator etc. are in contact with flavor substance can be used the metal systems such as iron, Bohemian glass system and
Special organic material system, must not chemically react, can maximize prevents foreign object to wind with tea seed and tea oil flavor substance
The redox reaction of taste material
It should be noted that herein, term " comprising ", "comprising" or its any other variant are intended to non-row
His property is included, so that process, method, article or equipment including a series of key elements not only include those key elements, and
And also including other key elements being not expressly set out, or also include for this process, method, article or equipment institute inherently
Key element.
Specific case used herein is set forth to the principle and embodiment of the present invention, the explanation of above example
It is only intended to the method and its core concept for helping to understand the present invention.Described above is only the preferred embodiment of the present invention, should
When pointing out due to the finiteness of literal expression, and objectively there is unlimited concrete structure, for the common skill of the art
For art personnel, under the premise without departing from the principles of the invention, can also make it is some improve, retouching or change, can also be by
Above-mentioned technical characteristic is combined by rights；These improve retouching, change or combined, or the not improved structure by invention
Think and technical scheme directly applies to other occasions, be regarded as protection scope of the present invention.
Claims (4)
1. a kind of reparation technology of tea oil flavor substance, it is characterised in that it includes following procedure of processing：
It is prepared by tea seed powder：Cross water after tea seed is removed the peel to clean up, airing is smashed to pieces, is crossed after 1 mesh sieve and 10 mesh sieves, is formed
Tea seed powder；
Stir-fry is handled tea seed in advance：The tea seed powder is put into stir-frying machine, continues to be filled with inert gas into stir-frying machine, removal is turned over
Heating is carried out after air and oxygen inside stir-fry machine again to stir-fry, maintenance stir-fries rotating speed for 20-40r/min, heats up inside stir-frying machine
Speed is 5-10 DEG C/min, and persistently takes the flue gas that tea seed powder is produced inside stir-frying machine away, until stir-frying machine internal temperature liter
To 105-115 DEG C；
Flavor substance is produced：After stir-frying machine internal temperature rises to 105-115 DEG C, start the gas that persistent collection tea seed powder is produced
Body, it is that heating rate is 2-10 DEG C/min inside 20-40r/min, regulation stir-frying machine to maintain stir-frying machine rotating speed, to stir-frying machine
Portion's temperature rises to 135-170 DEG C, keeps the temperature, stops collecting gas after continuing 8-12 minutes, gained gas is tea oil wind
Taste material.
2. a kind of reparation technology of tea oil flavor substance according to claim 1, it is characterised in that the tea seed frying step
In rapid, maintenance stir-fries rotating speed for 30r/min, and heating rate is 6 DEG C/min inside stir-frying machine, and is persistently taken away inside stir-frying machine
The flue gas that tea seed powder is produced, until stir-frying machine internal temperature rises to 110 DEG C.
3. the reparation technology of a kind of tea oil flavor substance according to claim 1, it is characterised in that the flavor substance is received
Take in step, after stir-frying machine internal temperature rises to 110 DEG C, start the gas that persistent collection tea seed powder is produced, maintain to stir-fry
Machine rotating speed is that heating rate is 3 DEG C/min inside 30r/min, regulation stir-frying machine, and 140 DEG C, guarantor are risen to stir-frying machine internal temperature
The temperature is held, continues to stop collecting gas after 10 minutes, gained gas is tea oil flavor substance.
4. a kind of reparation technology of tea oil flavor substance according to claim 1, it is characterised in that the stir-frying machine plus
Hot mode is heat-conducting oil heating mode or steam mode of heating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710017984.8A CN107043652A (en) | 2017-01-10 | 2017-01-10 | A kind of reparation technology of tea oil flavor substance |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710017984.8A CN107043652A (en) | 2017-01-10 | 2017-01-10 | A kind of reparation technology of tea oil flavor substance |
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| Publication Number | Publication Date |
|---|---|
| CN107043652A true CN107043652A (en) | 2017-08-15 |
Family
ID=59543907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710017984.8A Pending CN107043652A (en) | 2017-01-10 | 2017-01-10 | A kind of reparation technology of tea oil flavor substance |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108165363A (en) * | 2018-02-07 | 2018-06-15 | 成都市新兴粮油有限公司 | A kind of preparation process of low color-value giving off a strong fragrance rapeseed oil |
| CN113115837A (en) * | 2019-12-31 | 2021-07-16 | 益海嘉里(武汉)粮油工业有限公司 | Sesame oil and method for extracting flavor compounds thereof |
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| CN102224854A (en) * | 2011-04-19 | 2011-10-26 | 甘肃创兴生物工程有限责任公司 | Method for producing flaxseed oil under nitrogen protection |
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| CN104789351A (en) * | 2015-04-08 | 2015-07-22 | 江苏金太阳油脂有限责任公司 | Production method of strong and fragrant rapeseed oil |
| CN104789353A (en) * | 2015-03-31 | 2015-07-22 | 赖琼玮 | Low-temperature purified -full-bodied camellia oil and preparation method thereof |
| CN205856424U (en) * | 2016-08-04 | 2017-01-04 | 西安市坤伯工程技术开发有限责任公司 | A kind of novel giving off a strong fragrance Semen Lini oil produces equipment |
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2017
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Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201971809U (en) * | 2011-03-30 | 2011-09-14 | 阜康市金岭粮油工贸有限责任公司 | Novel natural flavour-increasing and flavour-retaining processing combined system for sunflower seed oil |
| CN102224854A (en) * | 2011-04-19 | 2011-10-26 | 甘肃创兴生物工程有限责任公司 | Method for producing flaxseed oil under nitrogen protection |
| CN103484243A (en) * | 2013-08-30 | 2014-01-01 | 湖南山润油茶科技发展有限公司 | New technology for processing thick-aroma tea oil |
| CN103555413A (en) * | 2013-11-13 | 2014-02-05 | 长沙理工大学 | Method for increasing aroma of edible oil |
| CN104531339A (en) * | 2015-01-07 | 2015-04-22 | 湖南盈成油脂工业有限公司 | Three-level double-low colza oil and preparation method thereof |
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| CN104789353A (en) * | 2015-03-31 | 2015-07-22 | 赖琼玮 | Low-temperature purified -full-bodied camellia oil and preparation method thereof |
| CN104789351A (en) * | 2015-04-08 | 2015-07-22 | 江苏金太阳油脂有限责任公司 | Production method of strong and fragrant rapeseed oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108165363A (en) * | 2018-02-07 | 2018-06-15 | 成都市新兴粮油有限公司 | A kind of preparation process of low color-value giving off a strong fragrance rapeseed oil |
| CN113115837A (en) * | 2019-12-31 | 2021-07-16 | 益海嘉里(武汉)粮油工业有限公司 | Sesame oil and method for extracting flavor compounds thereof |
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Application publication date: 20170815 |