WO2002052257A3 - Vorrichtung und verfahren zur fettanalyse von fleisch - Google Patents

Vorrichtung und verfahren zur fettanalyse von fleisch Download PDF

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Publication number
WO2002052257A3
WO2002052257A3 PCT/EP2001/013428 EP0113428W WO02052257A3 WO 2002052257 A3 WO2002052257 A3 WO 2002052257A3 EP 0113428 W EP0113428 W EP 0113428W WO 02052257 A3 WO02052257 A3 WO 02052257A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat
fat content
conveyor belt
mixer
fat
Prior art date
Application number
PCT/EP2001/013428
Other languages
English (en)
French (fr)
Other versions
WO2002052257A2 (de
Inventor
Anders Ostergaard
Juergen Bernhardt
Original Assignee
Convenience Food Sys Wallau
Anders Ostergaard
Juergen Bernhardt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Convenience Food Sys Wallau, Anders Ostergaard, Juergen Bernhardt filed Critical Convenience Food Sys Wallau
Priority to PL36221401A priority Critical patent/PL362214A1/xx
Priority to EP01991740A priority patent/EP1354194A2/de
Priority to US10/451,330 priority patent/US7123685B2/en
Priority to BR0116495-3A priority patent/BR0116495A/pt
Priority to AU2002231633A priority patent/AU2002231633A1/en
Publication of WO2002052257A2 publication Critical patent/WO2002052257A2/de
Publication of WO2002052257A3 publication Critical patent/WO2002052257A3/de
Priority to NO20032803A priority patent/NO20032803L/no

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Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N23/00—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00
    • G01N23/02—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00 by transmitting the radiation through the material
    • G01N23/06—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00 by transmitting the radiation through the material and measuring the absorption
    • G01N23/083—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00 by transmitting the radiation through the material and measuring the absorption the radiation being X-rays

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Toxicology (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)

Abstract

Vorrichtung und Verfahren zur kontinuierlichen Bestimmung des Fettgehaltes von Fleisch. Verwendet wird ein Föfderband, auf dem die zu untersuchenden Fleischstücke an einer Strahlungsquelle als Fettanalysemittel vorbeigeführt werden. Vorzugsweise wird die Abschwächung eines von der Strahlungsquelle ausgehenden Röntgenstrahls mit Hilfe eines Detekors gemessen, um den Fettgehalt zu bestimmen. Eine Wiegevorrichtung, bevorzugt eine Bandwaage, Bestimmt kontinuierlich das Gewicht der zum Zeitpunkt der Messung auf dem Förderband befindlichen Fleischmenge. Damit kann neben dem gemessenen relativen Fettgehalt des Fleisches auch der absolute Fettgehalt berechnet werden. Weiterhin wird ein Verfahren zur automatischen Einstellung eines bestimmten Fettgehaltes in einem Mischer beschrieben, wobei das untersuchte Fleisch vom Förderband in den Mischer transportiert wird. Der akkumulierte Fettgehalt im Mischer wird berechnet, mit einem Sollwert verglichen und das Förderband entsprechend mit magerem oder fettem Fleisch bestückt.
PCT/EP2001/013428 2000-12-22 2001-11-20 Vorrichtung und verfahren zur fettanalyse von fleisch WO2002052257A2 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PL36221401A PL362214A1 (en) 2000-12-22 2001-11-20 Device and method for analyzing fat of meat
EP01991740A EP1354194A2 (de) 2000-12-22 2001-11-20 Vorrichtung und verfahren zur fettanalyse von fleisch
US10/451,330 US7123685B2 (en) 2000-12-22 2001-11-20 Device and method for analyzing fat of meat
BR0116495-3A BR0116495A (pt) 2000-12-22 2001-11-20 Dispositivo e método para análise de gordura em carnes
AU2002231633A AU2002231633A1 (en) 2000-12-22 2001-11-20 Device and method for analyzing fat of meat
NO20032803A NO20032803L (no) 2000-12-22 2003-06-19 Anordning og fremgangsmate for a analysere fett i kjott

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10064707.3 2000-12-22
DE10064707A DE10064707A1 (de) 2000-12-22 2000-12-22 Vorrichtung und Verfahren zur Fettanalyse von Fleisch

Publications (2)

Publication Number Publication Date
WO2002052257A2 WO2002052257A2 (de) 2002-07-04
WO2002052257A3 true WO2002052257A3 (de) 2002-12-05

Family

ID=7668763

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2001/013428 WO2002052257A2 (de) 2000-12-22 2001-11-20 Vorrichtung und verfahren zur fettanalyse von fleisch

Country Status (8)

Country Link
US (1) US7123685B2 (de)
EP (1) EP1354194A2 (de)
AU (1) AU2002231633A1 (de)
BR (1) BR0116495A (de)
DE (1) DE10064707A1 (de)
NO (1) NO20032803L (de)
PL (1) PL362214A1 (de)
WO (1) WO2002052257A2 (de)

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US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US20050276903A1 (en) * 2003-08-20 2005-12-15 Kraft Foods Holdings, Inc. Method and apparatus for meat product manufacturing
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
DE102005053348A1 (de) * 2005-11-07 2007-05-10 Cfs Germany Gmbh Vorrichtung und Verfahren zur Fettanalyse
DE102006030742A1 (de) * 2006-06-21 2007-12-27 Martin Yale International Gmbh Vorrichtung und Verfahren zur Zerkleinerung von Zerkleinerungsgut
DE102006032423B4 (de) * 2006-07-13 2008-04-24 Delipetkos, Elias, Dipl.-Inform. (FH) Verfahren und Vorrichtung zur Bestimmung des Fettgehaltes einer Gesamtheit von Fleischstücken
EP1889542A1 (de) * 2006-08-16 2008-02-20 CFS Slagelse A/S Verfahren und Vorrichtung zum Verarbeiten von Fleischprodukte
WO2009102457A1 (en) * 2008-02-15 2009-08-20 Cargill, Incorporated Processing meat trim
US8187651B2 (en) 2008-11-24 2012-05-29 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8641263B2 (en) 2008-11-24 2014-02-04 Kraft Foods Group Brands Llc Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en) 2008-11-24 2012-11-13 Kraft Foods Global Brands Llc Processing elements for mixing meat products
CN205161727U (zh) * 2012-12-14 2016-04-20 马瑞奥冰岛有限责任公司 用于生产满足至少两个目标准则的、至少两个食品的混合物的设备
CN103344656B (zh) * 2013-07-01 2015-09-30 江苏大学 基于x射线成像的块冻虾中虾的含量测定方法及其装置
NZ773407A (en) 2018-12-10 2024-01-26 Foss Analytical As System for and method of forming a batch of a meat product
DE102019111567A1 (de) * 2019-05-03 2020-11-05 Wipotec Gmbh Verfahren und Vorrichtung zur Röntgeninspektion von Produkten, insbesondere von Lebensmitteln

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DK172377B1 (da) * 1996-09-18 1998-04-27 Slagteriernes Forskningsinst Detektorindretning for røntgenstråling og anlæg til bestemmelse af egenskaber af et emne ved hjælp af røntgenstråling
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WO2001096844A1 (en) * 2000-06-11 2001-12-20 Institute Of Geological & Nuclear Sciences Limited A method for the non-invasive measurement of properties of meat

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
US4168431A (en) * 1978-01-06 1979-09-18 The Kartridg Pak Co. Multiple-level X-ray analysis for determining fat percentage
EP0009214A1 (de) * 1978-09-22 1980-04-02 Forschungszentrum Jülich Gmbh Strahlungsmessverfahren und -vorrichtung für Konzentrationsbestimmungen von Fett in Fleischmassen
EP0012492A1 (de) * 1978-12-06 1980-06-25 A/S N. Foss Electric Verfahren zur quantitativen Bestimmung von Fett in einer Fett enthaltenden Probe
US4844619A (en) * 1987-04-13 1989-07-04 Weiler & Co. Sampling mechanism for a meat mixing machine
DE4215951A1 (de) * 1992-05-14 1993-11-18 Geba Geraetebau Gmbh Verfahren und Vorrichtung zum Herstellen von gewichtsmäßig bestimmten Portionen aus Scheiben von Schneidgut, vorzugsweise von Fleischstücken, insbesondere von Lachsseiten
GB2285126A (en) * 1993-12-07 1995-06-28 Paul Bernard David Newman Grading and quality control of meat cuts
WO1997026533A1 (en) * 1996-01-18 1997-07-24 Monfort, Inc. Method and apparatus for determining meat lean/fat ratio
DK172377B1 (da) * 1996-09-18 1998-04-27 Slagteriernes Forskningsinst Detektorindretning for røntgenstråling og anlæg til bestemmelse af egenskaber af et emne ved hjælp af røntgenstråling
WO2001029557A2 (en) * 1999-10-21 2001-04-26 Foss Electric A/S Method and apparatus for determination of properties of food or feed
WO2001096844A1 (en) * 2000-06-11 2001-12-20 Institute Of Geological & Nuclear Sciences Limited A method for the non-invasive measurement of properties of meat

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 199824, Derwent World Patents Index; Class D12, AN 1998-262996, XP002202047 *

Also Published As

Publication number Publication date
US20040081275A1 (en) 2004-04-29
AU2002231633A1 (en) 2002-07-08
US7123685B2 (en) 2006-10-17
PL362214A1 (en) 2004-10-18
NO20032803D0 (no) 2003-06-19
EP1354194A2 (de) 2003-10-22
WO2002052257A2 (de) 2002-07-04
DE10064707A1 (de) 2002-07-04
BR0116495A (pt) 2004-02-03
NO20032803L (no) 2003-06-19

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