NZ773407A - System for and method of forming a batch of a meat product - Google Patents

System for and method of forming a batch of a meat product

Info

Publication number
NZ773407A
NZ773407A NZ773407A NZ77340719A NZ773407A NZ 773407 A NZ773407 A NZ 773407A NZ 773407 A NZ773407 A NZ 773407A NZ 77340719 A NZ77340719 A NZ 77340719A NZ 773407 A NZ773407 A NZ 773407A
Authority
NZ
New Zealand
Prior art keywords
batch
meat product
fat
target
forming
Prior art date
Application number
NZ773407A
Inventor
Stefan Linn
Original Assignee
Foss Analytical As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foss Analytical As filed Critical Foss Analytical As
Publication of NZ773407A publication Critical patent/NZ773407A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C18/00—Plants, factories, or the like for processing meat

Abstract

Provided is a system for and a method of forming a batch (4) of a meat product. Portions of meat product from a plurality of sources (6a,b,c) having different fat contents are measured in a fat analyser (12) and by a weighing device (14) and the results of the measurements presented to a computing device (16) which is configured to construct a ‘virtual’ sub-batch having a target weight less than the predetermined weight and a target fat content. The computing device (16) is arranged to determine a current sub-batch fat content and to generate and output control information dependent on the determination use in regulating the supply of meat product onto the conveyor (8) upstream of the fat analyser (12) so as to achieve the target fat content.
NZ773407A 2018-12-10 2019-11-19 System for and method of forming a batch of a meat product NZ773407A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201800979 2018-12-10
PCT/IB2019/059916 WO2020121087A1 (en) 2018-12-10 2019-11-19 System for and method of forming a batch of a meat product

Publications (1)

Publication Number Publication Date
NZ773407A true NZ773407A (en) 2024-01-26

Family

ID=68696479

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ773407A NZ773407A (en) 2018-12-10 2019-11-19 System for and method of forming a batch of a meat product

Country Status (6)

Country Link
EP (1) EP3893651A1 (en)
AR (1) AR117282A1 (en)
AU (1) AU2019397575A1 (en)
BR (1) BR112021007103A2 (en)
NZ (1) NZ773407A (en)
WO (1) WO2020121087A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
DE10064707A1 (en) 2000-12-22 2002-07-04 Convenience Food Sys Wallau Device and method for fat analysis of meat
AU2011250203B2 (en) * 2010-05-07 2015-01-22 Marel Hf Fat/meat grading method and system

Also Published As

Publication number Publication date
AU2019397575A1 (en) 2021-03-25
WO2020121087A1 (en) 2020-06-18
EP3893651A1 (en) 2021-10-20
BR112021007103A2 (en) 2021-07-20
AR117282A1 (en) 2021-07-28

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