AR117282A1 - SYSTEM AND METHOD FOR FORMING A BATCH OF A MEAT PRODUCT - Google Patents

SYSTEM AND METHOD FOR FORMING A BATCH OF A MEAT PRODUCT

Info

Publication number
AR117282A1
AR117282A1 ARP190103592A ARP190103592A AR117282A1 AR 117282 A1 AR117282 A1 AR 117282A1 AR P190103592 A ARP190103592 A AR P190103592A AR P190103592 A ARP190103592 A AR P190103592A AR 117282 A1 AR117282 A1 AR 117282A1
Authority
AR
Argentina
Prior art keywords
batch
fat
meat product
forming
target
Prior art date
Application number
ARP190103592A
Other languages
Spanish (es)
Inventor
Stefan Linn
Original Assignee
Foss Analytical As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foss Analytical As filed Critical Foss Analytical As
Publication of AR117282A1 publication Critical patent/AR117282A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C18/00—Plants, factories, or the like for processing meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)

Abstract

Se proporciona un sistema y un método para formar un lote (4) de un producto cárnico. Las porciones de productos cárnicos de una pluralidad de fuentes (6a, b, c) que tienen diferentes contenidos de grasa se miden en un analizador de grasa (12) y mediante un dispositivo de pesaje (14) y los resultados de las mediciones se presentan a un dispositivo informático (16) que está configurado para construir un sub-lote ‘virtual’ que tiene un peso objetivo menor que el peso predeterminado y un contenido de grasa objetivo. El dispositivo informático (16) está dispuesto para determinar un contenido actual de grasa de sub-lote y para generar y generar información de control que depende del uso de determinación en la regulación del suministro de producto cárnico en el transportador (8) aguas arriba del analizador de grasa (12) para lograr el contenido de grasa objetivo.A system and method for forming a batch (4) of a meat product is provided. Portions of meat products from a plurality of sources (6a, b, c) having different fat contents are measured in a fat analyzer (12) and by a weighing device (14) and the measurement results are presented to a computing device (16) that is configured to construct a "virtual" sub-batch that has a target weight less than the predetermined weight and a target fat content. The computing device (16) is arranged to determine a current sub-batch fat content and to generate and generate control information that depends on the use of determination in regulating the supply of meat product on the conveyor (8) upstream of the fat analyzer (12) to achieve the target fat content.

ARP190103592A 2018-12-10 2019-12-09 SYSTEM AND METHOD FOR FORMING A BATCH OF A MEAT PRODUCT AR117282A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201800979 2018-12-10

Publications (1)

Publication Number Publication Date
AR117282A1 true AR117282A1 (en) 2021-07-28

Family

ID=68696479

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103592A AR117282A1 (en) 2018-12-10 2019-12-09 SYSTEM AND METHOD FOR FORMING A BATCH OF A MEAT PRODUCT

Country Status (6)

Country Link
EP (1) EP3893651A1 (en)
AR (1) AR117282A1 (en)
AU (1) AU2019397575A1 (en)
BR (1) BR112021007103A2 (en)
NZ (1) NZ773407A (en)
WO (1) WO2020121087A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
DE10064707A1 (en) 2000-12-22 2002-07-04 Convenience Food Sys Wallau Device and method for fat analysis of meat
PL2566340T5 (en) * 2010-05-07 2023-10-16 Marel Iceland Ehf Fat/meat grading method and system

Also Published As

Publication number Publication date
NZ773407A (en) 2024-01-26
AU2019397575A1 (en) 2021-03-25
BR112021007103A2 (en) 2021-07-20
WO2020121087A1 (en) 2020-06-18
EP3893651A1 (en) 2021-10-20

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