WO2002028208A9 - Procede de production d'un produit alimentaire extrude d'une matiere contenant des fibres alimentaires, et extrudeuse - Google Patents

Procede de production d'un produit alimentaire extrude d'une matiere contenant des fibres alimentaires, et extrudeuse

Info

Publication number
WO2002028208A9
WO2002028208A9 PCT/RU2001/000378 RU0100378W WO0228208A9 WO 2002028208 A9 WO2002028208 A9 WO 2002028208A9 RU 0100378 W RU0100378 W RU 0100378W WO 0228208 A9 WO0228208 A9 WO 0228208A9
Authority
WO
WIPO (PCT)
Prior art keywords
mixture
chτο
extruder
moisture content
οτlichayuschiysya τem
Prior art date
Application number
PCT/RU2001/000378
Other languages
English (en)
Russian (ru)
Other versions
WO2002028208A1 (fr
Inventor
Andrei Sergueyevich Maltsev
Alexandr Nikolayevich Kurasov
Original Assignee
Andrei Sergueyevich Maltsev
Alexandr Nikolayevich Kurasov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20240472&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2002028208(A9) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Andrei Sergueyevich Maltsev, Alexandr Nikolayevich Kurasov filed Critical Andrei Sergueyevich Maltsev
Publication of WO2002028208A1 publication Critical patent/WO2002028208A1/fr
Publication of WO2002028208A9 publication Critical patent/WO2002028208A9/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/221—Extrusion presses; Dies therefor extrusion dies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Definitions

  • Good foods can be used in the area of dietary, diabetic, and dietary foods.
  • the method is known for the production of food products from a vegetable material that contains food, for example,
  • the product of the invention is the production of a product with high organic properties and biological value, lower
  • the invention is the creation of an enhanced operating environment of the device, a call
  • the stated goal is achieved in that the product is equipped with a quick-drive mechanism, an auger, a screw and a filler, and is equipped with an additional or a short range of equipment.
  • the extractor contains a fan - 4 - a mechanism consisting of housing 1, auger 2 located therein and a filler material 3 installed at the outlet of the auger 4.
  • the shown accessory is optionally equipped with two filter matrices 5 and 6, installed in the '
  • the mixture is thoroughly mixed, it is measured for moisture.
  • the mixture prepared by this method is inoculated into the bunker of the foodstuff (not indicated by the bunker at 0) and there is a medium of the food, ⁇ a ⁇ aya s ⁇ s ⁇ m ⁇ zhe ⁇ by ⁇ d ⁇ s ⁇ ignu ⁇ a ⁇ i ⁇ edelenn ⁇ m s ⁇ n ⁇ - shenii chas ⁇ y v ⁇ ascheniya shne ⁇ a e ⁇ s ⁇ ude ⁇ a, ⁇ liches ⁇ va ⁇ ile ⁇ in ma ⁇ itse, and ⁇ liches ⁇ va s ⁇ s ⁇ ava mixture ⁇ davaem ⁇ y v ⁇ v ⁇ dn ⁇ e ⁇ ve ⁇ s ⁇ ie e ⁇ s ⁇ ude ⁇ a and 5 d ⁇ ugi ⁇ ⁇ a ⁇ ame ⁇ v.
  • the 10th is in the discharged state.
  • Example 1 10 kg of wheat flour and 20 kg of rye flour are wet.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

L'invention porte sur un procédé et un appareil de production de produits alimentaires dilatés (éclatés) tels que des bâtonnets poreux de remoulage de céréales et de leur mélange avec d'autres produits d'origine végétale. Selon le procédé de cette invention, l'extrusion de la matière est réalisée à un taux d'humidité compris entre 13 et 17 % et à une vitesse d'extrusion comprise entre 30 et 100 m/min à un taux d'humidité allant de 4 à 9 %. Pour obtenir un produit de haute qualité, l'extrusion s'effectue par plusieurs filières placées les unes à la suite des autres, par exemple, par trois d'entre elles, les 3ème, 5ème et 6ème qui sont successivement disposées à la sortie de la cavité hélicoïdale (4).
PCT/RU2001/000378 2000-09-28 2001-09-14 Procede de production d'un produit alimentaire extrude d'une matiere contenant des fibres alimentaires, et extrudeuse WO2002028208A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2000124641 2000-09-28
RU2000124641/13A RU2172115C1 (ru) 2000-09-28 2000-09-28 Способ производства экструдированного пищевого продукта из материала, содержащего пищевые волокна, и экструдер

Publications (2)

Publication Number Publication Date
WO2002028208A1 WO2002028208A1 (fr) 2002-04-11
WO2002028208A9 true WO2002028208A9 (fr) 2002-12-19

Family

ID=20240472

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2001/000378 WO2002028208A1 (fr) 2000-09-28 2001-09-14 Procede de production d'un produit alimentaire extrude d'une matiere contenant des fibres alimentaires, et extrudeuse

Country Status (2)

Country Link
RU (1) RU2172115C1 (fr)
WO (1) WO2002028208A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2223682C2 (ru) * 2001-05-23 2004-02-20 Общество с ограниченной ответственностью "Снэйк" Устройство и способ для изготовления пищевого экструдированного продукта
RU2451222C2 (ru) 2010-02-16 2012-05-20 Александр Николаевич Курасов Способ оперативного изменения гидравлического сопротивления жидкости на выходе из сосуда для жидкости, находящейся под давлением, и сосуд для жидкости, находящейся под давлением
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
RU2692913C1 (ru) * 2018-10-23 2019-06-28 Андрей Витальевич Белопухов Способ производства экструдированного бобового пищевого продукта
RU189332U1 (ru) * 2018-10-25 2019-05-21 Сергей Валентинович Лазовский Экструзионная установка одношнековая для изготовления пищевой и животноводческой продукции

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4325514C1 (de) * 1993-07-29 1994-10-27 Schaaf Technologie Gmbh Kochextruder zur Herstellung von thermisch behandelten Biopolymeren sowie Verfahren zum Kochextrudieren von Biopolymeren
US5552102A (en) * 1994-12-16 1996-09-03 Corning Incorporated Method and apparatus for extruding large honeycombs
RU2145176C1 (ru) * 1999-07-08 2000-02-10 Мальцев Андрей Сергеевич Способ производства экструдированного продукта из отрубей хлебных злаков и композиция

Also Published As

Publication number Publication date
RU2172115C1 (ru) 2001-08-20
WO2002028208A1 (fr) 2002-04-11

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