WO2002021929A1 - Method for producing a sour milk product - Google Patents

Abstract

The invention relates to the milk industry and can be used for producing therapeutic sour milk products and/or food and fodder additives based on a milk whey and representatives of a normal human microflora. The inventive method for producing the sour milk product consists in heat treating a milk whey, cooling it to a souring temperature, introducing a micro-organism culture and subsequent souring. A totality of lyophilically dried micro-organism cultures having the following components ratio is used for souring: Streptococcus salivarius subsptermophilius 20-40 mass %; Lactobassilus delbruckii subsp bulgarius 20-40 mass %; Lactobassilus delbruckii subsp lactis 20-40 mass %.

Description

 Method for the production of an acid product

TEXT TECHNOLOGY

The invention is limited to the invention and

MAY BE USED AND USED IN OXYGEN

5 medical and pharmaceutical products and / or

Raw materials and / or food and feedstuffs

ADDITIONAL ON THE BASIC OF SMALL PRODUCTS AND SUPPLIERS

normal world of humanism.

PREVIOUS LEVEL OF TECHNOLOGY

10 The methods of obtaining the acid were known.

including the inclusion of thermophilic small acids

on October 20, 2069 in the dairy

a series of products, a small processing unit, and

neutralization by its click. Good news, all the time

15 or after sterilization, forward processing dispersion

and / or extraction and / or emulsification in various

Investigations and Combinations (SG, C1, 2097981). 2 EASY THIS WAY IS COMPLEXITY AND HIGH

the cost of its implementation due to the necessity

special amenities for

The occurrence of dispersion, emulsification, extraction of milk

5 foods, and also low food value, are obtained

PRODUCT AS A RESPONSIBILITY OF THE EXPOSURE CHARACTER

selected microorganisms.

The methods of obtaining the acid are known,

Including the sterilization of a small series by means of it

10 boiling points, next cooling to the temperature

inoculation, introduction of culture of microorganisms: strains

ΪϊϊϊЬΙΙΙππππ 8ϊϊ 8ататат 8 8 8З,

Ι Ι Ι Ь π Ι π π π 29 29 29, 296,

Bacos

15 ΒΒάάЬΙΙΙπππ 1 1 1οη§шη 379 Μ,

ΒасΙегшт ЛШάит 791,

Βасϊегшт ЫГιстт Ν1,

ΒШάοЬасϊегϊит аάοϊеδсеηϋδ ΜС 42,

г ρ ρ ρ с Ш Ш 50-50.

20 The sowing of the above-listed crops is maintained in the environment 3 stable inert gas, in particular, carbon dioxide, in particular

continuous mixing (-SH, C1, 2092068).

This technical solution is for

The present invention.

5 According to the authors of this method, it contributes to

improve the medical and dietary properties of the product.

It is not expensive to use and can not be resolved.

The task we have posed is a general condition that

the sterilization of a small distribution leads to a reduction in itself

10 gains in value due to product

Disinfectants contained in a small series of nutritious foods

substances, including vitamins, for example, and temperature

sterilization. Otherwise, the known method includes

Complicated and affordable plants: sowing

15 culture in the environment of a stable and inert gas with constant gas

stirring; for this necessary special

Equipment with a very high cost; one day

Selected cultures of microorganisms are being written

above conditions of aging. 4 BACKGROUND OF THE INVENTION

The objective of the invention is the creation of a comparison

uncomplicated and disadvantageous effective communication method

Dairy products on the basis of a small processing plant

5 shortcuts that would ensure a high nutritional value

VALUE OF THE PRODUCT PRODUCT AND ITS STABLE QUALITY AND

increase in ροκа χρanania.

According to the invention, this task is solved at the expense of

PRODUCTION METHODS INCLUDED IN OXYGEN PRODUCTS

10 Tasteful milk processing, its cooling to

cultivation temperatures, crop application

microorganisms and subsequent fermentation, and for

Mowing is carried out on a regular basis.

dried crops of microorganisms and the next

15 ratio, mass%:

δгgeριοсοссш δаϋνапш δиЬδрϊегаюρЫΙш - 20 - 40

Largest débés débé dép dététant - 20 - 40

Larguenzu δϋ and δδΙΙΙΙΙϊ - - 20 - 40.

The applicant has not established any - or any of the sources 5 information that would provide information on technical

Decisions identical to those declared. This pleases, on opinion

Applicant to conclude that the invention is in accordance with the invention

novelty ”(Ν).

5 Immediate technical result, quick

It may be possible to implement significant items.

The claimed invention is hereby obtained.

After long-term experiments, the availability of strains

microorganisms are, according to the applicant, practically

Optimal, due to which the current

the need for fermentation is extremely effective efficiently

milk sugar in the milk, glucose and galactose. This

Provides the highest nutritional value of the best

PRODUCT AND STABLE QUALITY AND LONG-TERM PRODUCT

1 χ ан company.

Applicant has not identified any information about influence

Distinctive features of the invention

technical result. Indicated OWNERS

make a conclusion on the basis of the declared technical

20 Solutions to the “Inventive Level” (18). 6

Quick description of drawings

Β The further invention is explained in a convenient manner.

A description of its existence without reference to the drawings.

BEST MODE FOR CARRYING OUT THE INVENTION

5 Declared method in the commercial method is implemented

as follows.

A simple series with acidity no more than 60 degrees.

and with a density of not less than 5%, they had to go through the heat treatment

temperature 38 ° C to 42 ° C, cooled to the temperature

0 fermentation 40 ± 2 ° С, processed by industrial food,

reaching ρΗ is up to 6.4-6.7. Then, in such a way

In general, they made the property

dried culture of microorganisms in the 8th year;

ZiZpϊegtορЫΙш, Ι, ac1: асЪасасШшάάάΙΙϋϋϋϋϋииззρρиии,,

5 Largest ϋ Ι ϋ ϋ и Ъ ϋ ϋ ϋ ϋ ϋ π и и и and a ratio of 1: 1: 1 in

Amount of Spread per 1 ton of feed.

Mowing was carried out for 5 hours. Then We processed a dairy product, such as

bringing ρΗ to a value of 6.4. Further, there were

evaporation and brought to an accentuation of dry substances in

end product up to 40 + 5 mass%.

The obtained product was cooled to a temperature of 20 + 5 ° С

and prepared.

Extraordinary fermentation referred to in the present

Effectively converts milk sugar into a bag, glucose and

galactosis. This is explained in the following.

0 LONG EXPERIMENTS OF STRENGTH

microorganisms are, according to the applicant, practically

optimal.

The resulting product has the following basic

Specifications, Table 1

5 Table 1

20

Table 1

10

fifteen

20

25

Table 1

10

Biological indicators are shown in table 2.

Table 2

5

0

10 PRODUCT PRODUCT MAY BE USED AND

intestinal dysbacteriosis, peptic ulcer disease

stomach and duodenal ulcers, in complex treatment

tuberculosis of the respiratory system in children and adolescents, in quality

5 supplements included in food.

Intended use

For the implementation of the invention, conventional

technical substances, known materials, and other products

Processing, the main component is a small series,

10 small food products

of products, in connection with which it is possible to make a withdrawal of compliance

The invention is a combination of the “intended use” (ΙΑ).

Claims

eleven

Formula of the invention

Method for the production of an acid product, including

Thermal processing of milk, its cooling to

cultivating plants, introducing microorganism culture

5 and the following fermentation, which is different for

fermentations use dry dried fruit

the culture of microorganisms in the next respect,

mass%:

δϊgertosssss for ϊϊνagshz ziЪzρΙegtορЫΙш - 20-40

10 ΕΕооЪасШШάάάΙΙϋϋπππ зи觧 - - - - 20-40

BASIC RESIDENTIAL RESPONSE Ι Casiz - 20 - 40.