WO2001041588A3 - Gebrannte nüsse und verfahren zur herstellung von gebrannten nüssen - Google Patents

Gebrannte nüsse und verfahren zur herstellung von gebrannten nüssen Download PDF

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Publication number
WO2001041588A3
WO2001041588A3 PCT/DE2000/004366 DE0004366W WO0141588A3 WO 2001041588 A3 WO2001041588 A3 WO 2001041588A3 DE 0004366 W DE0004366 W DE 0004366W WO 0141588 A3 WO0141588 A3 WO 0141588A3
Authority
WO
WIPO (PCT)
Prior art keywords
roasted nuts
preparing
nuts
roasted
aim
Prior art date
Application number
PCT/DE2000/004366
Other languages
English (en)
French (fr)
Other versions
WO2001041588A2 (de
Inventor
Heinrich Rudolf Kreuz
Larissa Kreuz
Original Assignee
Heinrich Rudolf Kreuz
Larissa Kreuz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10013402A external-priority patent/DE10013402A1/de
Application filed by Heinrich Rudolf Kreuz, Larissa Kreuz filed Critical Heinrich Rudolf Kreuz
Priority to AU25047/01A priority Critical patent/AU2504701A/en
Publication of WO2001041588A2 publication Critical patent/WO2001041588A2/de
Publication of WO2001041588A3 publication Critical patent/WO2001041588A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)

Abstract

Um gebrannte Nüsse mit vielfältigen Geschmacksrichtungen zu ermöglichen, wird bei der Herstellung ein zusätzlicher Aromastoff beigegeben.
PCT/DE2000/004366 1999-12-07 2000-12-07 Gebrannte nüsse und verfahren zur herstellung von gebrannten nüssen WO2001041588A2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU25047/01A AU2504701A (en) 1999-12-07 2000-12-07 Roasted nuts and method for preparing roasted nuts

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE19959042 1999-12-07
DE19959042.7 1999-12-07
DE10013402.5 2000-03-17
DE10013402A DE10013402A1 (de) 1999-12-07 2000-03-17 Gebrannte Nüsse und Verfahren zur Herstelllung von gebrannten Nüssen

Publications (2)

Publication Number Publication Date
WO2001041588A2 WO2001041588A2 (de) 2001-06-14
WO2001041588A3 true WO2001041588A3 (de) 2001-12-27

Family

ID=26004899

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2000/004366 WO2001041588A2 (de) 1999-12-07 2000-12-07 Gebrannte nüsse und verfahren zur herstellung von gebrannten nüssen

Country Status (2)

Country Link
AU (1) AU2504701A (de)
WO (1) WO2001041588A2 (de)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1877641A (en) * 1929-08-24 1932-09-13 Paul H Bolton Process for food products
DE1031107B (de) * 1957-03-22 1958-05-29 Liem Tjiauw Bo Verfahren zur Herstellung eines im wesentlichen aus Erdnuessen bestehenden Nahrungsmittels
US3671266A (en) * 1969-08-29 1972-06-20 Cpc International Inc Process for making hexitol coated nuts
DE2239928A1 (de) * 1972-08-14 1974-02-28 Geb Bendziulla Helga Dekinder Verfahren zur herstellung und zum feilhalten von wiener knackmandeln
US4501758A (en) * 1983-05-23 1985-02-26 Henkel Corporation Honey coated nuts
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US5424085A (en) * 1992-11-10 1995-06-13 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds
US5571546A (en) * 1991-09-13 1996-11-05 Ciracor Limited Food product and method of making same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1877641A (en) * 1929-08-24 1932-09-13 Paul H Bolton Process for food products
DE1031107B (de) * 1957-03-22 1958-05-29 Liem Tjiauw Bo Verfahren zur Herstellung eines im wesentlichen aus Erdnuessen bestehenden Nahrungsmittels
US3671266A (en) * 1969-08-29 1972-06-20 Cpc International Inc Process for making hexitol coated nuts
DE2239928A1 (de) * 1972-08-14 1974-02-28 Geb Bendziulla Helga Dekinder Verfahren zur herstellung und zum feilhalten von wiener knackmandeln
US4501758A (en) * 1983-05-23 1985-02-26 Henkel Corporation Honey coated nuts
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US5571546A (en) * 1991-09-13 1996-11-05 Ciracor Limited Food product and method of making same
US5424085A (en) * 1992-11-10 1995-06-13 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds

Also Published As

Publication number Publication date
AU2504701A (en) 2001-06-18
WO2001041588A2 (de) 2001-06-14

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