AU2504701A - Roasted nuts and method for preparing roasted nuts - Google Patents

Roasted nuts and method for preparing roasted nuts

Info

Publication number
AU2504701A
AU2504701A AU25047/01A AU2504701A AU2504701A AU 2504701 A AU2504701 A AU 2504701A AU 25047/01 A AU25047/01 A AU 25047/01A AU 2504701 A AU2504701 A AU 2504701A AU 2504701 A AU2504701 A AU 2504701A
Authority
AU
Australia
Prior art keywords
roasted nuts
preparing
nuts
roasted
preparing roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU25047/01A
Inventor
Heinrich Rudolf Kreuz
Larissa Kreuz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10013402A external-priority patent/DE10013402A1/en
Application filed by Individual filed Critical Individual
Publication of AU2504701A publication Critical patent/AU2504701A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AU25047/01A 1999-12-07 2000-12-07 Roasted nuts and method for preparing roasted nuts Abandoned AU2504701A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE19959042 1999-12-07
DE19959042 1999-12-07
DE10013402 2000-03-17
DE10013402A DE10013402A1 (en) 1999-12-07 2000-03-17 Roasted nuts with added aroma can be produced e.g. at fairs by coating e.g. almonds, ground nuts or Brazil nuts with a caramelized sugar glazing containing an aroma
PCT/DE2000/004366 WO2001041588A2 (en) 1999-12-07 2000-12-07 Roasted nuts and method for preparing roasted nuts

Publications (1)

Publication Number Publication Date
AU2504701A true AU2504701A (en) 2001-06-18

Family

ID=26004899

Family Applications (1)

Application Number Title Priority Date Filing Date
AU25047/01A Abandoned AU2504701A (en) 1999-12-07 2000-12-07 Roasted nuts and method for preparing roasted nuts

Country Status (2)

Country Link
AU (1) AU2504701A (en)
WO (1) WO2001041588A2 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1877641A (en) * 1929-08-24 1932-09-13 Paul H Bolton Process for food products
DE1031107B (en) * 1957-03-22 1958-05-29 Liem Tjiauw Bo Process for the preparation of a food consisting essentially of peanuts
BE758728A (en) * 1969-08-29 1971-05-10 Cpc International Inc PROCESS FOR PREPARING DRIED FRUITS COATED WITH HEXITOLS
DE2239928A1 (en) * 1972-08-14 1974-02-28 Geb Bendziulla Helga Dekinder Viennese crackling almond prepn - by roasting almonds in sugar syrup and coating them with caramel glaze
US4501758A (en) * 1983-05-23 1985-02-26 Henkel Corporation Honey coated nuts
US4663175A (en) * 1985-05-23 1987-05-05 Seaboard Deluxe, Inc. Method for making a flavored nut product
US5571546A (en) * 1991-09-13 1996-11-05 Ciracor Limited Food product and method of making same
WO1995012990A1 (en) * 1992-11-10 1995-05-18 The Procter & Gamble Company Producing translucent amorphous sugar coated edible nuts and seeds

Also Published As

Publication number Publication date
WO2001041588A2 (en) 2001-06-14
WO2001041588A3 (en) 2001-12-27

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase