WO2001035805A1 - Dispositif pour faire cuire, griller et gratiner des aliments, et pour faire la raclette - Google Patents

Dispositif pour faire cuire, griller et gratiner des aliments, et pour faire la raclette Download PDF

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Publication number
WO2001035805A1
WO2001035805A1 PCT/CH2000/000554 CH0000554W WO0135805A1 WO 2001035805 A1 WO2001035805 A1 WO 2001035805A1 CH 0000554 W CH0000554 W CH 0000554W WO 0135805 A1 WO0135805 A1 WO 0135805A1
Authority
WO
WIPO (PCT)
Prior art keywords
plate
heat
cover
heat source
food
Prior art date
Application number
PCT/CH2000/000554
Other languages
German (de)
English (en)
Inventor
Peter Gerster
Kurt Zimmerli
Original Assignee
Peter Gerster
Kurt Zimmerli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peter Gerster, Kurt Zimmerli filed Critical Peter Gerster
Priority to AU76378/00A priority Critical patent/AU7637800A/en
Publication of WO2001035805A1 publication Critical patent/WO2001035805A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0635—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with reflectors
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0605—Roasters; Grills; Sandwich grills specially adapted for "raclettes"

Definitions

  • the invention relates to a device for baking, grilling, racletting and gratinating dishes according to the preamble of patent claim 1.
  • Devices in particular table-top devices for grilling, baking, racletting and gratinating dishes, are known in many designs. They usually comprise a grill or baking plate and above that a heat source with which the food is heated from above and in many cases an additional heat source with which the food-carrying plate can be heated.
  • the object of the invention is to provide a device which in particular allows continuous baking of food, i.e. heating both sides of the food both by the direct radiation of heat from above through the heat source and from below from the support surface, which is covered by the food.
  • the plate By enlarging the plate, at least on one side beyond the width of the cover, the plate can be continuously heated by the heat source through the areas that are not occupied by food. Ie the heat radiation reaches the the plate underneath also in the protruding areas and thus enables a uniform supply of heat into the plate and, since it consists of a good heat-conducting material, also under the dishes lying thereon, be it directly lying-on dishes or dishes placed in pans.
  • the food can also lie on the protruding area of the plate, that is to say led laterally out of the warning area, and there is less affected by the direct heat radiation than by the radiation emitted by the plate.
  • the pans can also be loaded and unloaded in the protruding area without having to be placed on the table or plate.
  • Insulation made of a reflective sheet or insulating material fitted under the plate prevents heat from being radiated downwards and thus a loss of heat.
  • the heat source can be used directly to place pans on the heating element of the heat source.
  • the cover can be pivoted to the side.
  • the heat source can be used directly to place pans on the heating element of the heat source.
  • the folded cover protects the handles of the pans against heat radiation from the heated plate underneath.
  • the cover could also be designed as a grill surface on which dishes can be placed directly.
  • Figure 1 shows schematically and in perspective a device for sacking, grilling, etc.
  • Figure 2 shows a cross section through the device in Figure
  • FIG. 3 shows a cross section through the device with opened cover and exposed heating elements
  • FIG. 4 shows a cross section through the device with a
  • the device 1 u comprises a frame 3, which can comprise, for example, four columns 5, which are connected to one another by a base 7. Alternatively, the two columns 5, each on the narrow sides, could be connected by a wall.
  • a cover 9 is placed on the upper ends of the columns 5. This can consist of an arcuate sheet (as shown) and be firmly connected to the pillars, or it can be flat (not shown) and allow the laying of pans 11.
  • the cover 9 is divided into two covers 13 which can be pivoted about pivot axes A.
  • the axes A are preferably above the ends of the columns 5.
  • a heat source 15 is arranged under the cover 9, which can consist of two or more heating rods 17, which extend parallel to the long edges of the device 1.
  • a grill surface 31 can also be placed on the columns 5.
  • plate 19 for short, which consists of a highly conductive material, for example a sheet of aluminum or cast aluminum, and preferably with one Non-stick coating made of dark, for example black, material is coated.
  • the plate 19 should not be designed as a thin sheet, but as a several millimeter thick, preferably more than 1.5mm thick plate, which thereby has an increased heat storage capacity.
  • the plate 19 projects beyond the frame 3, that is to say the columns 5, at least on one side (in the figures, the plate 19 projects beyond the longitudinal sides of the frame 3 on both sides).
  • the amount by which the plate edge 21 projects beyond the frame 3 can be up to one third of the plate width which lies within the frame 3.
  • the plate 19 can be firmly connected to the base 7 or only loosely placed on it. It can also consist of two parts in order to be stowed within the frame 3 when the device 1 is not in use.
  • the plate edge 21 can be straight or wavy (see broken line in Figure 1).
  • a plate insulation in the form of a chrome steel plate reflecting the radiation or a plate made of thermally insulating material is arranged under the plate 19 (not shown).
  • the bottom 7 can be designed accordingly, for example polished or covered with an insulation layer.
  • the heating element 17 heats the plate 19 through the heat rays 23.
  • the highly conductive material eg aluminum
  • the plate 19 can therefore be filled with food 25 shortly after the heat source 15 has been switched on.
  • Meat, vegetables or prefabricated products such as pizzas, ham peaks or other snacks can be heated as dishes 25.
  • the dishes 25 can be placed directly on the plate 19 (FIG. 3) or in a pan 11. If, for example, a piece of meat, as shown in FIG. 2 on the left, is placed directly under the heating element 17, the latter is heated by.
  • the device 1 If the device 1 is equipped with a pivotable cover S, it can be opened, as shown in FIG. 3.
  • the folded covers 13 lie on both sides above the protruding area of the plate 19 and shield it Warm radiation from the top.
  • the handles 27 of the pan 11, which can now be placed directly on the heating element 17 and thereby heated without delay, remain cold. If large pans 11 are used, they close the opening formed when the cover 9 is pivoted away above the plate 19, and the effect of the heating element 17 on the plate 19 is not changed thereby. At the same time you can cook in the pan 11: or grill.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne un dispositif (1) utilisé pour faire cuire, griller, gratiner des aliments et pour faire la raclette. Ce dispositif comprend une plaque (19) dépassant d'au moins un côté d'un châssis (3), qui est constituée d'un matériau bon conducteur, qui présente une grande capacité thermique, et au-dessus et à une certaine distance de laquelle sont disposées des sources de chaleur (15). Grâce au fait que la plaque (19) est élargie de façon à présenter des zones qui débordent, elle est soumise à l'action des rayons chauffants (23) également à l'extérieur de la zone où sont posés les aliments et elle conduit la chaleur dans la zone située sous les aliments (25) placés sur elle.
PCT/CH2000/000554 1999-11-12 2000-10-16 Dispositif pour faire cuire, griller et gratiner des aliments, et pour faire la raclette WO2001035805A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU76378/00A AU7637800A (en) 1999-11-12 2000-10-16 Device for baking and grilling food and for producing raclettes and gratins

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2069/99 1999-11-12
CH206999 1999-11-12

Publications (1)

Publication Number Publication Date
WO2001035805A1 true WO2001035805A1 (fr) 2001-05-25

Family

ID=4225177

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2000/000554 WO2001035805A1 (fr) 1999-11-12 2000-10-16 Dispositif pour faire cuire, griller et gratiner des aliments, et pour faire la raclette

Country Status (2)

Country Link
AU (1) AU7637800A (fr)
WO (1) WO2001035805A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1532908A1 (fr) * 2003-11-19 2005-05-25 Salvis AG Salamandre
ITTE20090006A1 (it) * 2009-06-29 2010-12-30 Ambrosio Alberto D Sistema dambro
CN107440544A (zh) * 2016-06-01 2017-12-08 叶子清 一种新型烤肉机
US10791872B2 (en) 2016-09-02 2020-10-06 Spectrum Brands, Inc. Heat distribution member and vents for toaster oven

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1227443A (fr) * 1959-03-06 1960-08-19 Radiateur électrique à chauffage par rayonnement infra-rouge, à usages multiples
CH387900A (de) * 1961-09-16 1965-02-15 Aebi Emil Grill, insbesondere zur Zubereitung von Raclette
US3267925A (en) * 1964-08-31 1966-08-23 Oatley Arthur Frederick Grilling appliances
FR2078609A5 (fr) * 1970-02-17 1971-11-05 Braun Ag
FR2390137A1 (fr) * 1977-05-11 1978-12-08 Traitements Thermiques Sa Gril a raclettes
EP0532425A1 (fr) 1991-09-13 1993-03-17 Seb S.A. Appareil électrique de cuisson, notamment pour la viande

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1227443A (fr) * 1959-03-06 1960-08-19 Radiateur électrique à chauffage par rayonnement infra-rouge, à usages multiples
CH387900A (de) * 1961-09-16 1965-02-15 Aebi Emil Grill, insbesondere zur Zubereitung von Raclette
US3267925A (en) * 1964-08-31 1966-08-23 Oatley Arthur Frederick Grilling appliances
FR2078609A5 (fr) * 1970-02-17 1971-11-05 Braun Ag
FR2390137A1 (fr) * 1977-05-11 1978-12-08 Traitements Thermiques Sa Gril a raclettes
EP0532425A1 (fr) 1991-09-13 1993-03-17 Seb S.A. Appareil électrique de cuisson, notamment pour la viande

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1532908A1 (fr) * 2003-11-19 2005-05-25 Salvis AG Salamandre
ITTE20090006A1 (it) * 2009-06-29 2010-12-30 Ambrosio Alberto D Sistema dambro
CN107440544A (zh) * 2016-06-01 2017-12-08 叶子清 一种新型烤肉机
US10791872B2 (en) 2016-09-02 2020-10-06 Spectrum Brands, Inc. Heat distribution member and vents for toaster oven
US11751721B2 (en) 2016-09-02 2023-09-12 Spectrum Brands, Inc. Heat distribution member and vents for toaster oven

Also Published As

Publication number Publication date
AU7637800A (en) 2001-05-30

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