WO2001011988A3 - Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles - Google Patents
Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles Download PDFInfo
- Publication number
- WO2001011988A3 WO2001011988A3 PCT/US2000/021918 US0021918W WO0111988A3 WO 2001011988 A3 WO2001011988 A3 WO 2001011988A3 US 0021918 W US0021918 W US 0021918W WO 0111988 A3 WO0111988 A3 WO 0111988A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- altering
- edible consumables
- isolation
- foods
- polymeric compositions
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000002955 isolation Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000000463 material Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 239000000287 crude extract Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract 1
- 235000021148 salty food Nutrition 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/14—Preparation of wine or sparkling wine with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU67649/00A AU6764900A (en) | 1999-08-13 | 2000-08-10 | Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
EP00955441A EP1143807A3 (fr) | 1999-08-13 | 2000-08-10 | Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14892399P | 1999-08-13 | 1999-08-13 | |
US60/148,923 | 1999-08-13 | ||
US63461100A | 2000-08-05 | 2000-08-05 | |
US09/634,611 | 2000-08-05 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001011988A2 WO2001011988A2 (fr) | 2001-02-22 |
WO2001011988A3 true WO2001011988A3 (fr) | 2001-09-13 |
Family
ID=26846309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2000/021918 WO2001011988A2 (fr) | 1999-08-13 | 2000-08-10 | Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1143807A3 (fr) |
AU (1) | AU6764900A (fr) |
WO (1) | WO2001011988A2 (fr) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020001651A1 (en) * | 2000-01-24 | 2002-01-03 | Norris Leslie Marie | Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
US20070003644A1 (en) * | 2005-04-16 | 2007-01-04 | Unitel Technologies, Inc. | Concentrated polyphenolic product and process for making the same |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
EP2193723A4 (fr) * | 2007-09-11 | 2013-09-11 | Suntory Holdings Ltd | Aliment ou boisson contenant un édulcorant amélioré |
EP2135514A1 (fr) * | 2008-06-20 | 2009-12-23 | Firmenich S.A. | Composé améliorant le goût |
EP2135513A1 (fr) * | 2008-06-20 | 2009-12-23 | Firmenich S.A. | Composé améliorant le goût |
WO2010076112A2 (fr) | 2008-12-29 | 2010-07-08 | Unilever Plc | Produits alimentaires enrichis en méthylxanthines |
US11806352B2 (en) | 2010-05-19 | 2023-11-07 | Upfield Europe B.V. | Theobromine for increasing HDL-cholesterol |
JP5996842B2 (ja) * | 2010-08-31 | 2016-09-21 | ユニ・チャーム株式会社 | ペットフード |
ITRM20130275A1 (it) * | 2013-05-09 | 2014-11-10 | Donatello Calaprice | Metodo per la preparazione di vini senza solfiti aggiunti |
AU2017239889B2 (en) | 2016-03-31 | 2019-10-10 | Suntory Holdings Limited | Beverage containing tea-polymerized polyphenol and RebD and/or RebM |
ES2885006T3 (es) * | 2016-03-31 | 2021-12-13 | Suntory Holdings Ltd | Bebida que contiene estevia |
MX2019003086A (es) * | 2016-09-16 | 2019-11-18 | Pepsico Inc | Composiciones y metodos para mejorar el sabor de edulcorantes no nutritivos. |
US11019837B2 (en) | 2017-11-08 | 2021-06-01 | Pepsico, Inc. | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum |
US11700869B2 (en) | 2018-06-27 | 2023-07-18 | Pepsico, Inc. | Mouthfeel enhancing composition |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3436407A (en) * | 1964-12-14 | 1969-04-01 | Civile De Rech Pharmaceutiquee | Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon |
JPS59223756A (ja) * | 1983-06-02 | 1984-12-15 | San Ei Chem Ind Ltd | アントシアニン色素の製造法 |
US4698360A (en) * | 1985-04-09 | 1987-10-06 | Societe Civile D'investigations Pharmacologiques D'aquitaine | Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof |
US5211944A (en) * | 1990-10-12 | 1993-05-18 | Shaman Pharmaceuticals, Inc. | Proanthocyanidin polymers having antiviral activity and methods of obtaining same |
US5646178A (en) * | 1992-10-09 | 1997-07-08 | Jlb, Inc. | Cranberry extract and biologically active compounds derived therefrom |
EP0815857A1 (fr) * | 1995-12-26 | 1998-01-07 | Suntory Limited | Agent anti-obesite dont le principe actif est la procyanidine |
JPH104919A (ja) * | 1996-06-21 | 1998-01-13 | Toyo Seito Kk | 飲食物およびその製造方法 |
US5780060A (en) * | 1994-02-02 | 1998-07-14 | Centre National De La Recherche Scientifique | Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them |
JPH1175708A (ja) * | 1997-07-15 | 1999-03-23 | Kikkoman Corp | 蛋白食品 |
WO2000047062A2 (fr) * | 1999-02-01 | 2000-08-17 | Shaman Pharmaceuticals, Inc. | Formulations entero-solubles de supplements a base de polymeres de proanthocyanidine et procedes associes |
-
2000
- 2000-08-10 WO PCT/US2000/021918 patent/WO2001011988A2/fr not_active Application Discontinuation
- 2000-08-10 AU AU67649/00A patent/AU6764900A/en not_active Abandoned
- 2000-08-10 EP EP00955441A patent/EP1143807A3/fr not_active Withdrawn
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3436407A (en) * | 1964-12-14 | 1969-04-01 | Civile De Rech Pharmaceutiquee | Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon |
JPS59223756A (ja) * | 1983-06-02 | 1984-12-15 | San Ei Chem Ind Ltd | アントシアニン色素の製造法 |
US4698360A (en) * | 1985-04-09 | 1987-10-06 | Societe Civile D'investigations Pharmacologiques D'aquitaine | Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof |
US4698360B1 (en) * | 1985-04-09 | 1997-11-04 | D Investigations Pharmacologiq | Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof |
US5211944A (en) * | 1990-10-12 | 1993-05-18 | Shaman Pharmaceuticals, Inc. | Proanthocyanidin polymers having antiviral activity and methods of obtaining same |
US5646178A (en) * | 1992-10-09 | 1997-07-08 | Jlb, Inc. | Cranberry extract and biologically active compounds derived therefrom |
US5780060A (en) * | 1994-02-02 | 1998-07-14 | Centre National De La Recherche Scientifique | Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them |
EP0815857A1 (fr) * | 1995-12-26 | 1998-01-07 | Suntory Limited | Agent anti-obesite dont le principe actif est la procyanidine |
JPH104919A (ja) * | 1996-06-21 | 1998-01-13 | Toyo Seito Kk | 飲食物およびその製造方法 |
JPH1175708A (ja) * | 1997-07-15 | 1999-03-23 | Kikkoman Corp | 蛋白食品 |
US6045849A (en) * | 1997-07-15 | 2000-04-04 | Kikkoman Corporation | Protein food |
WO2000047062A2 (fr) * | 1999-02-01 | 2000-08-17 | Shaman Pharmaceuticals, Inc. | Formulations entero-solubles de supplements a base de polymeres de proanthocyanidine et procedes associes |
Non-Patent Citations (6)
Title |
---|
E. HASLAM: "In Vino Veritas: Oligomeric procyanidins and the ageing of red wines", PHYTOCHEMISTRY., vol. 19, 1980, PERGAMON PRESS., GB, pages 2577 - 2582, XP000964859, ISSN: 0031-9422 * |
LABARBE B ET AL: "Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (7) 2719-2723 1999 CORRESPONDENCE (REPRINT) ADDRESS, ITV-SICAREX, 210 BLVD. VERMOREL, 69661 VILLEFRANCHE SUR SAONE, FRANCE. TEL. 33 4 99 61 22 98. FAX 33 4 99 61 26 83, E-MAIL LABARBE(A)ENSAM.INRA.FR, XP002152496 * |
PATENT ABSTRACTS OF JAPAN vol. 009, no. 091 (C - 277) 19 April 1985 (1985-04-19) * |
PATENT ABSTRACTS OF JAPAN vol. 1998, no. 05 30 April 1998 (1998-04-30) * |
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 08 30 June 1999 (1999-06-30) * |
PELEG H ET AL: "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers.", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 79 (8) 1123-1128 1999 CORRESPONDENCE (REPRINT) ADDRESS, A. C. NOBLE, DEP. OF VITICULTURE & ENOLOGY, UNIV. OF CALIFORNIA, DAVIS, CA 95616, USA. E-MAIL ACNOBLE(A)UCDAVIS.EDU, XP002152495 * |
Also Published As
Publication number | Publication date |
---|---|
EP1143807A2 (fr) | 2001-10-17 |
EP1143807A3 (fr) | 2002-09-11 |
WO2001011988A2 (fr) | 2001-02-22 |
AU6764900A (en) | 2001-03-13 |
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