WO2001011988A3 - Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles - Google Patents

Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles Download PDF

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Publication number
WO2001011988A3
WO2001011988A3 PCT/US2000/021918 US0021918W WO0111988A3 WO 2001011988 A3 WO2001011988 A3 WO 2001011988A3 US 0021918 W US0021918 W US 0021918W WO 0111988 A3 WO0111988 A3 WO 0111988A3
Authority
WO
WIPO (PCT)
Prior art keywords
altering
edible consumables
isolation
foods
polymeric compositions
Prior art date
Application number
PCT/US2000/021918
Other languages
English (en)
Other versions
WO2001011988A2 (fr
Inventor
Matthias J Hoehn
Leslie Marie Norris
Cord Jeffrey Dodd Mc
Ernest Joseph Gallo
Jay M S Henis
Original Assignee
Dry Creek Nutrition Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dry Creek Nutrition Inc filed Critical Dry Creek Nutrition Inc
Priority to AU67649/00A priority Critical patent/AU6764900A/en
Priority to EP00955441A priority patent/EP1143807A3/fr
Publication of WO2001011988A2 publication Critical patent/WO2001011988A2/fr
Publication of WO2001011988A3 publication Critical patent/WO2001011988A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/14—Preparation of wine or sparkling wine with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne un procédé permettant de changer, de modifier et donc d'améliorer les qualités perçues des produits comestibles, et notamment leur goût, leur odeur, et la sensation en bouche. A cet effet, on ajoute une quantité suffisante d'une matière polymère polyphénolique. Les produits comestibles concernés sont les produits laitiers, les boissons alcoolisées, les boissons non alcoolisées aux fruits, les condiments, les confiseries, les en-cas salés, et les potages. Les produits polymères de l'invention sont tirés du produit végétal brut, pépins de raison ou avoine, par un traitement utilisant des solvants aqueux et donnant un extrait brut qui, après une autre opération de séparation et de traitement, aboutit à des matières polymères polyphénoliques telles que les polyproanthocyanidines.
PCT/US2000/021918 1999-08-13 2000-08-10 Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles WO2001011988A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU67649/00A AU6764900A (en) 1999-08-13 2000-08-10 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
EP00955441A EP1143807A3 (fr) 1999-08-13 2000-08-10 Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US14892399P 1999-08-13 1999-08-13
US60/148,923 1999-08-13
US63461100A 2000-08-05 2000-08-05
US09/634,611 2000-08-05

Publications (2)

Publication Number Publication Date
WO2001011988A2 WO2001011988A2 (fr) 2001-02-22
WO2001011988A3 true WO2001011988A3 (fr) 2001-09-13

Family

ID=26846309

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/021918 WO2001011988A2 (fr) 1999-08-13 2000-08-10 Nouvelles compositions polymeres polyphenoliques, isolement de ces compositions, et modification et amelioration des qualites organoleptiques de produits comestibles

Country Status (3)

Country Link
EP (1) EP1143807A3 (fr)
AU (1) AU6764900A (fr)
WO (1) WO2001011988A2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
US20070003644A1 (en) * 2005-04-16 2007-01-04 Unitel Technologies, Inc. Concentrated polyphenolic product and process for making the same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2193723A4 (fr) * 2007-09-11 2013-09-11 Suntory Holdings Ltd Aliment ou boisson contenant un édulcorant amélioré
EP2135514A1 (fr) * 2008-06-20 2009-12-23 Firmenich S.A. Composé améliorant le goût
EP2135513A1 (fr) * 2008-06-20 2009-12-23 Firmenich S.A. Composé améliorant le goût
WO2010076112A2 (fr) 2008-12-29 2010-07-08 Unilever Plc Produits alimentaires enrichis en méthylxanthines
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
JP5996842B2 (ja) * 2010-08-31 2016-09-21 ユニ・チャーム株式会社 ペットフード
ITRM20130275A1 (it) * 2013-05-09 2014-11-10 Donatello Calaprice Metodo per la preparazione di vini senza solfiti aggiunti
AU2017239889B2 (en) 2016-03-31 2019-10-10 Suntory Holdings Limited Beverage containing tea-polymerized polyphenol and RebD and/or RebM
ES2885006T3 (es) * 2016-03-31 2021-12-13 Suntory Holdings Ltd Bebida que contiene estevia
MX2019003086A (es) * 2016-09-16 2019-11-18 Pepsico Inc Composiciones y metodos para mejorar el sabor de edulcorantes no nutritivos.
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US11700869B2 (en) 2018-06-27 2023-07-18 Pepsico, Inc. Mouthfeel enhancing composition

Citations (10)

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Publication number Priority date Publication date Assignee Title
US3436407A (en) * 1964-12-14 1969-04-01 Civile De Rech Pharmaceutiquee Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon
JPS59223756A (ja) * 1983-06-02 1984-12-15 San Ei Chem Ind Ltd アントシアニン色素の製造法
US4698360A (en) * 1985-04-09 1987-10-06 Societe Civile D'investigations Pharmacologiques D'aquitaine Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US5211944A (en) * 1990-10-12 1993-05-18 Shaman Pharmaceuticals, Inc. Proanthocyanidin polymers having antiviral activity and methods of obtaining same
US5646178A (en) * 1992-10-09 1997-07-08 Jlb, Inc. Cranberry extract and biologically active compounds derived therefrom
EP0815857A1 (fr) * 1995-12-26 1998-01-07 Suntory Limited Agent anti-obesite dont le principe actif est la procyanidine
JPH104919A (ja) * 1996-06-21 1998-01-13 Toyo Seito Kk 飲食物およびその製造方法
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
JPH1175708A (ja) * 1997-07-15 1999-03-23 Kikkoman Corp 蛋白食品
WO2000047062A2 (fr) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Formulations entero-solubles de supplements a base de polymeres de proanthocyanidine et procedes associes

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3436407A (en) * 1964-12-14 1969-04-01 Civile De Rech Pharmaceutiquee Hydroxyflavin 3,4-diols,a method of producing them and medicament based thereon
JPS59223756A (ja) * 1983-06-02 1984-12-15 San Ei Chem Ind Ltd アントシアニン色素の製造法
US4698360A (en) * 1985-04-09 1987-10-06 Societe Civile D'investigations Pharmacologiques D'aquitaine Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US4698360B1 (en) * 1985-04-09 1997-11-04 D Investigations Pharmacologiq Plant extract with a proanthocyanidins content as therapeutic agent having radical scavenger effect and use thereof
US5211944A (en) * 1990-10-12 1993-05-18 Shaman Pharmaceuticals, Inc. Proanthocyanidin polymers having antiviral activity and methods of obtaining same
US5646178A (en) * 1992-10-09 1997-07-08 Jlb, Inc. Cranberry extract and biologically active compounds derived therefrom
US5780060A (en) * 1994-02-02 1998-07-14 Centre National De La Recherche Scientifique Microcapsules with a wall of crosslinked plant polyphenols and compositions containing them
EP0815857A1 (fr) * 1995-12-26 1998-01-07 Suntory Limited Agent anti-obesite dont le principe actif est la procyanidine
JPH104919A (ja) * 1996-06-21 1998-01-13 Toyo Seito Kk 飲食物およびその製造方法
JPH1175708A (ja) * 1997-07-15 1999-03-23 Kikkoman Corp 蛋白食品
US6045849A (en) * 1997-07-15 2000-04-04 Kikkoman Corporation Protein food
WO2000047062A2 (fr) * 1999-02-01 2000-08-17 Shaman Pharmaceuticals, Inc. Formulations entero-solubles de supplements a base de polymeres de proanthocyanidine et procedes associes

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LABARBE B ET AL: "Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (7) 2719-2723 1999 CORRESPONDENCE (REPRINT) ADDRESS, ITV-SICAREX, 210 BLVD. VERMOREL, 69661 VILLEFRANCHE SUR SAONE, FRANCE. TEL. 33 4 99 61 22 98. FAX 33 4 99 61 26 83, E-MAIL LABARBE(A)ENSAM.INRA.FR, XP002152496 *
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PATENT ABSTRACTS OF JAPAN vol. 1998, no. 05 30 April 1998 (1998-04-30) *
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 08 30 June 1999 (1999-06-30) *
PELEG H ET AL: "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers.", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 79 (8) 1123-1128 1999 CORRESPONDENCE (REPRINT) ADDRESS, A. C. NOBLE, DEP. OF VITICULTURE & ENOLOGY, UNIV. OF CALIFORNIA, DAVIS, CA 95616, USA. E-MAIL ACNOBLE(A)UCDAVIS.EDU, XP002152495 *

Also Published As

Publication number Publication date
EP1143807A2 (fr) 2001-10-17
EP1143807A3 (fr) 2002-09-11
WO2001011988A2 (fr) 2001-02-22
AU6764900A (en) 2001-03-13

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