WO1999008861A1 - Appareil de pressurisation poussee - Google Patents

Appareil de pressurisation poussee Download PDF

Info

Publication number
WO1999008861A1
WO1999008861A1 PCT/JP1998/001988 JP9801988W WO9908861A1 WO 1999008861 A1 WO1999008861 A1 WO 1999008861A1 JP 9801988 W JP9801988 W JP 9801988W WO 9908861 A1 WO9908861 A1 WO 9908861A1
Authority
WO
WIPO (PCT)
Prior art keywords
pressure
pressurized
liquid
resistant container
pressurizing
Prior art date
Application number
PCT/JP1998/001988
Other languages
English (en)
Japanese (ja)
Inventor
Hikoshige Fujii
Original Assignee
H.K.M. Company Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H.K.M. Company Co., Ltd. filed Critical H.K.M. Company Co., Ltd.
Priority to AU70831/98A priority Critical patent/AU7083198A/en
Publication of WO1999008861A1 publication Critical patent/WO1999008861A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Definitions

  • the present invention relates to a high-pressure device that can be suitably used for various foods, beverages, pharmaceuticals, wood, concrete, metal, and the like.
  • high-pressure sterilizers of about 4000 to 7000 Kg / cm 2 have been provided, but all of them are techniques for sterilizing an object to be sterilized by applying ultra-high pressure directly to the cylinder.
  • An object of the present invention is to provide a high-pressure apparatus, particularly an ultra-high-pressure sterilizer, which is easy to manufacture and can reduce the cost, and is excellent in safety. 0
  • the present invention provides a high-pressure device in which a pressurizing liquid is injected into a hermetically sealed pressure-resistant container filled with an object to be pressurized using a high-pressure pump as a pressurizing means. Adopted.
  • the eggs contained in the cells are not killed, but are killed only by the second treatment.
  • the present invention is characterized in that a pressure-expandable bag into which a compression liquid is injected is provided as a pressurizing means in a hermetically sealed pressure-resistant container filled with an object to be pressurized.
  • High pressure device was adopted. According to this device, as the liquid for compression is injected into the pressure-expandable bag, the pressure-expandable bag expands, and depending on the degree of the expansion, the object to be sterilized in the pressure-resistant container is removed. Are pressurized.
  • the pressure expandable bag when the pressure of the liquid to be injected into the pressure-resistant container is, for example, approximately 4000 to 1 000 0 high pressure conditions Kg / cm 2, were placed in airtight pressure-resistant vessel
  • An object to be pressurized such as an object to be sterilized is autoclaved.
  • Such a high-pressurizing device does not have a structure in which a pressurized object is directly pressurized, but expands a pressure-expandable bag into which a liquid for compression is injected as a pressurizing means.
  • the pressure of the pressurized object in the hermetic pressure-resistant container is compressed, the accuracy of cylinder sliding is not particularly required, and can be achieved with a simple structure.
  • a lubricant or the like is not mixed into a sterilization target, which is preferable for safety.
  • FIG. 1 is a schematic sectional view of a high-pressure sterilization apparatus showing one embodiment of the present invention.
  • FIG. 2 is a schematic sectional view of a high-pressure sterilization apparatus showing another embodiment of the present invention.
  • FIG. 3 is a schematic sectional view of a high-pressure sterilization apparatus showing another embodiment of the present invention.
  • FIG. 1 is a schematic sectional view of a high-pressure sterilization apparatus showing one embodiment of the present invention.
  • reference numeral 1 denotes a hermetically sealed pressure-resistant container filled with a pressurized object 2.
  • P is a high-pressure pump, and a pressurizing liquid 5 such as water passing through the non-pressure-expandable conduit 4 from the high-pressure pump, that is, a pressurized object filled in the pressure-resistant container 1 by water pressure (liquid pressure). It has a structure to pressurize objects.
  • J is a jacket for heating or cooling.
  • the pressurized object 2 inside the hermetic pressure-resistant container 1 is directly pressurized by the water pressure (hydraulic pressure) passing through the non-pressure inflatable conduit 4.
  • FIG. 2 is a schematic sectional view of a high-pressure sterilization apparatus showing another embodiment of the present invention.
  • reference numeral 1 denotes a hermetically sealed pressure-resistant container filled with a pressurized object 2.
  • 3 is a pressure-expandable bag. Pressure-expandable bag 3 is sealed .
  • a pressure-resistant non-pressure-expandable conduit 4 is connected to the pressure-expandable bag 3 from the outside of the pressure-resistant container 1.
  • a pressurizing liquid 5 such as passing water 5, that is, the pressure-expandable bag 3 expands inside the hermetic pressure-resistant container 1 due to water pressure (hydraulic pressure) and fills the inside of the pressure-resistant container 1. It is designed to pressurize the pressure object.
  • J is a jacket for heating or cooling.
  • the water-pressure (hydraulic pressure) passing through the non-pressure-expandable conduit 4 causes the pressure-expandable bag 3 to expand, whereby the pressurized object 2 in the hermetic pressure-resistant container 1 is closed. Is pressurized.
  • the pressurized object 2 inside the hermetically sealed pressure-resistant container 1 is compressed to 90 to 80% of the original volume.
  • the present invention is not limited to the high pressure device having the above structure.
  • a pressure-shrinkable bag 9 for filling a pressurized object 8 therein is provided in a pressure-resistant container 7 filled with a liquid 6 for pressurization.
  • the pressurizing means for compressing the pressure-shrinkable bag 9 a configuration in which the conduit 10 for introducing the pressurized liquid 6 is connected to the pressure-resistant container 7 may be employed.
  • a non-pressure-shrinkable conduit 11 for feeding the pressurized object 8 into the pressure-shrinkable bag 9 is connected to the pressure-shrinkable bag 9 and controlled by a valve 12 or the like. it can.
  • J is a jacket for heating or cooling.
  • the pressure-expandable bag or pressure-shrinkable bag used in the present invention is not particularly limited as long as it is pressure-resistant and has pressure-expansion or pressure-shrinkage.
  • rubber, synthetic resin sheet or film, metal and other materials can be used.
  • the above equipment is equipped with a heating or cooling jacket, it can be used without it. I can't change.
  • the liquid for pressurization is achieved by sending the liquid to a pressure-expandable bag or a pressure-shrinkable bag from a conduit using, for example, a high-pressure compressor.
  • the liquid for pressurization is preferably water or oil, but is not particularly limited, and various liquids can be used.
  • alcoholic beverages such as whiskey have been stored in a barrel for a long period of time after distillation and aged, so that the color and smell of the barrel are transferred together with the maturation, and a mellow and rich one can be obtained.
  • the taste is the same as that of high-grade whiskey or shochu.
  • the alcohol molecules are regularly rearranged by the action of high pressure, changing to a mellow taste similar to that of aging.
  • a mellow and rich whiskey of almost the same quality as that aged for a long time can be manufactured.
  • a pressure-expandable bag body into which a liquid for pressurization is injected is provided as a pressurizing means in a hermetically sealed pressure-resistant container filled with an object to be pressurized. Since it is a pressurizing device, it is possible to provide a high-pressurizing device which is easy to manufacture and can reduce the cost, and which is excellent in safety, particularly an ultra-high-pressure sterilizing device.
  • the high pressure device of the present invention can be suitably used for various foods, drinking water, pharmaceuticals, cosmetics, wood, concrete, metals, semiconductors, nuclear reactions, decomposition of dioxins, fuels such as gasoline, and the like.
  • alcoholic beverages especially whiskey
  • it is very useful because it can produce mellow and rich whiskeys of almost the same quality as those that have been aged for a long time.
  • it can be suitably applied to wine, sake, juice, drinking water and the like.
  • foods and drinks include miso, pickles, tofu, soy sauce, mayonnaise, milk, yogurt, and the like.
  • the present invention can be suitably applied to kimchi in preventing the lactic acid fermentation, and it is possible to delay putrefaction.
  • the water molecules contained in the cosmetics are considered to be uniformly arranged, but this has the effect of improving the cosmetic paste.
  • the material is hardened and the density is increased, so that the strength is improved.

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Cette invention présente un appareil de pressurisation poussée, pourvu d'un sac gonflable sous pression (3) dans lequel un liquide de pressurisation (5) est injecté comme moyen de pressurisation dans un récipient (1) fermé hermétiquement et résistant à la pression, rempli d'un objet (2) à pressuriser. On obtient ainsi un appareil facile à fabriquer, capable de réduire les coûts de production et ayant un excellent niveau de sécurité, plus particulièrement un appareil de pressurisation et de stérilisation ultra-poussées.
PCT/JP1998/001988 1997-08-20 1998-04-27 Appareil de pressurisation poussee WO1999008861A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU70831/98A AU7083198A (en) 1997-08-20 1998-04-27 High pressurization apparatus

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9/240347 1997-08-20
JP24034797 1997-08-20

Publications (1)

Publication Number Publication Date
WO1999008861A1 true WO1999008861A1 (fr) 1999-02-25

Family

ID=17058143

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP1998/001988 WO1999008861A1 (fr) 1997-08-20 1998-04-27 Appareil de pressurisation poussee

Country Status (2)

Country Link
AU (1) AU7083198A (fr)
WO (1) WO1999008861A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010522669A (ja) * 2007-03-30 2010-07-08 カーハーエス・アクチエンゲゼルシヤフト 製品を殺菌包装するための装置および方法
JP2019136307A (ja) * 2018-02-09 2019-08-22 学校法人関西医科大学 改質生体組織の製造方法、および生体組織の加圧処理装置
KR20210041051A (ko) * 2018-08-24 2021-04-14 하이퍼바릭, 에스.에이. 벌크 ｈｐｐ 장비에서 백들을 보호하고 고정하기 위한 시스템 및 연관된 방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02150269A (ja) * 1988-11-30 1990-06-08 Kosumosu Shokuhin:Kk アルコール飲料等の短期熟成法
JPH0499438A (ja) * 1990-08-15 1992-03-31 Marutomo Kk 魚節の製造方法
JPH06125722A (ja) * 1992-10-20 1994-05-10 Nakayama Eng Kk 高圧処理方法及びその高圧処理装置
JPH06277028A (ja) * 1993-03-23 1994-10-04 Mitsubishi Heavy Ind Ltd 食品加圧装置
JPH09140337A (ja) * 1995-11-27 1997-06-03 Matsushita Electric Ind Co Ltd 高圧食材抽出方法及び高圧食材抽出装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02150269A (ja) * 1988-11-30 1990-06-08 Kosumosu Shokuhin:Kk アルコール飲料等の短期熟成法
JPH0499438A (ja) * 1990-08-15 1992-03-31 Marutomo Kk 魚節の製造方法
JPH06125722A (ja) * 1992-10-20 1994-05-10 Nakayama Eng Kk 高圧処理方法及びその高圧処理装置
JPH06277028A (ja) * 1993-03-23 1994-10-04 Mitsubishi Heavy Ind Ltd 食品加圧装置
JPH09140337A (ja) * 1995-11-27 1997-06-03 Matsushita Electric Ind Co Ltd 高圧食材抽出方法及び高圧食材抽出装置

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010522669A (ja) * 2007-03-30 2010-07-08 カーハーエス・アクチエンゲゼルシヤフト 製品を殺菌包装するための装置および方法
US9290286B2 (en) 2007-03-30 2016-03-22 Khs Gmbh Method and apparatus for preparing and filling packages including pouches and containers, such as pouches and containers for food products
JP2019136307A (ja) * 2018-02-09 2019-08-22 学校法人関西医科大学 改質生体組織の製造方法、および生体組織の加圧処理装置
KR20210041051A (ko) * 2018-08-24 2021-04-14 하이퍼바릭, 에스.에이. 벌크 ｈｐｐ 장비에서 백들을 보호하고 고정하기 위한 시스템 및 연관된 방법
KR102623883B1 (ko) 2018-08-24 2024-01-11 하이퍼바릭, 에스.에이. 벌크 ｈｐｐ 장비에서 백들을 보호하고 고정하기 위한 시스템 및 연관된 방법

Also Published As

Publication number Publication date
AU7083198A (en) 1999-03-08

Similar Documents

Publication Publication Date Title
Ojha et al. Ultrasound technology for food fermentation applications
DE2302059A1 (de) Verfahren zur erzeugung von innendruck in behaeltern
ATE6117T1 (de) Verfahren zur herstellung karbonisierter fluessigkeiten.
EP0602363B1 (fr) Presse à haute pression
US9895667B2 (en) Carbonated fluid dispenser with ultrasonic foaming mechanism
NZ337358A (en) Method of producing a frothed cream or milk based liquid by filling a plastic container
WO1999008861A1 (fr) Appareil de pressurisation poussee
US8997637B2 (en) Dual bladder system and method for treatment and reduction of microbial content in fluids by means of high pressure
US3986535A (en) System and apparatus for the production of sparkling wine
JPH05227926A (ja) 食品等の高圧処理装置
US3722756A (en) Method and apparatus for storing and dispensing effervescent beverages
US20230159868A1 (en) Nitrogen infused sparkling wine and methods of making same
WO1994015489A1 (fr) Perfectionnements apportes a la gaseification
JP2005512588A (ja) アルコール含有スパークリング飲料を製造するための方法及び装置
JPH02150269A (ja) アルコール飲料等の短期熟成法
WO2004039937A3 (fr) Procede de traitement de la vendange en vue de la production de vin et contenant pour la vinification
CN210580824U (zh) 一种超高压食品灭菌设备用的容器
US288603A (en) Wilhelm vof schlieffen
GB2124597A (en) Lightweight cans for still liquids such as fruit juices and methods of manufacture thereof
DE502004000006D1 (de) Behälter zur Behandlung von Rotweinmaische
GR1004079B (el) Παραμορφουμενος δακτυλιος συμπιεσης στεγανοποιησης πλαστικων πωματων
ES2000173A6 (es) Recipiente para liquido a presion
US1269562A (en) Method of bacteria destruction by pressure.
DE316939C (fr)
Alami Milani Nonthermal Pasteurization of Beer

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AL AM AT AU AZ BA BB BG BR BY CA CH CN CU CZ DE DK EE ES FI GB GE GH GM GW HU ID IL IS JP KE KG KR KZ LC LK LR LS LT LU LV MD MG MK MN MW MX NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT UA UG US UZ VN YU ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): GH GM KE LS MW SD SZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
122 Ep: pct application non-entry in european phase
REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

NENP Non-entry into the national phase

Ref country code: CA