WO1998012932A1 - Bonbon dur - Google Patents

Bonbon dur Download PDF

Info

Publication number
WO1998012932A1
WO1998012932A1 PCT/FI1997/000571 FI9700571W WO9812932A1 WO 1998012932 A1 WO1998012932 A1 WO 1998012932A1 FI 9700571 W FI9700571 W FI 9700571W WO 9812932 A1 WO9812932 A1 WO 9812932A1
Authority
WO
WIPO (PCT)
Prior art keywords
xylitol
acid
weight
vitamin
vitamins
Prior art date
Application number
PCT/FI1997/000571
Other languages
English (en)
Inventor
Virva MÄKELÄ
Original Assignee
Huhtamäki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI963816A external-priority patent/FI963816A/fi
Application filed by Huhtamäki Oy filed Critical Huhtamäki Oy
Priority to EEP199900104A priority Critical patent/EE9900104A/xx
Priority to JP10515314A priority patent/JP2001501090A/ja
Priority to EP97942055A priority patent/EP0929228A1/fr
Priority to AU43869/97A priority patent/AU4386997A/en
Publication of WO1998012932A1 publication Critical patent/WO1998012932A1/fr
Priority to NO991308A priority patent/NO991308L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Definitions

  • the present invention concerns a hard candy product containing mainly xylitol as sweetener.
  • the Finnish patent 83 923 discloses a method using xylitol and other sugar alcohols as sweetening agents.
  • the Finnish patent 85 795 also discloses a method producing hard candy sweetened with xylitol having a relatively high xylitol content.
  • the hard candy product sweetened mainly with xylitoli and containing conventional ingredients for example according to FI 83 923 or FI 85 795) , trace element and optionally vitamins are in- corporated.
  • the trace element is a Ca containing material, especially a physiologically acceptable Ca salt of an organic acid and/or powder of colostrum.
  • Acids commonly used in food and confection industry may be utilized in the invention, such as lactic acid, citric acid, maleic acid , fumaric acid, gluconic acid mixtures thereof.
  • Colostrum is rich in immunoglobulin and leucocytes as well as trace elements and minerals (such as Na, K and Cl) and also vitamins, especially A and C vitamins. Colostrum is thus an advantageous source of trace elements and minerals, and may be advantageously used as a component in candy products. If vitamins are used in the product C-vitamins or mixtures of several vitamins may preferably be used.
  • the product of the invention is preferably a product richly containing xylitol, the xylitol content being at least 40 weight-%.
  • Ca lactate is a preferred salt, in which form the calcium is obtained in a sufficiently soluble form so, that it during use is effectively solved and absorbed.
  • the invention also concerns a method for preparing a mainly sugar alcohols and richly xylitol containing hard candy product which method is more in detail described in the Finnish patent 85795.
  • Ca salt and/or powder of colostrum preferably 2 - 15 weight-%, more preferably less than 10 weight-% is/are added in connection with the last xylitol addition.
  • Most preferably the Ca concentration is about 6 weight-%.
  • the Ca containing material is advantageously dissolved in the candy mass before it solidifies.
  • the Ca containing material may preferable also be added with a method carried out continuously.
  • continuous production methods is a continuously working cooking apparatus and an mixer based on extrusion technic where the forming of the product finally is made by rollers, press forms, punchers and alike.
  • xylitol 48 % maltitol syrup (or another sugar alcohol) 45 % Ca lactate 6 % fat 1 % flavouring colour
  • Ca lactate In addition to Ca lactate also other Ca salts, e.g. Ca citrate malate or Ca gluconate may be used as a Ca source.
  • Ca citrate malate or Ca gluconate may be used as a Ca source.
  • Potassium hydrogen carbonate is used to increase the pH value of saliva for neutralisation purposes.
  • composition of the multivitamin mixture is as follows: vit. A 123,600 vit. Bl 8,370 vit. B2 8,136 vit. B6 8, 928 vit. B12 556,200 vit. C 29,664 vit. D 118, 656 niacin 96,408 folic acid 24,180 llaaccttoossee 1.678
  • xylitol 46 % maltitol syrup (or another sugar alcohol) 43 % Ca lactate 10 % fat 1 % flavouring colour
  • xylitol 44,5 % maltitol syrup (or another sugar alcohol) 43 %
  • Ca lactate 10 % KHC0 3 1,5 % fat 1 % flavouring colour
  • xylitol 44,5 % maltitol syrup (or another sugar alcohol) 43 %
  • Ca lactate 10 %
  • Hard candy mainly sweetened with xylitol, and incorporating trace elements and vitamins.
  • xylitol 48 % maltitol syrup (or another sugar alcohol) 45 % powder of colostrum 6 % fat 1 % flavouring colour
  • Potassium hydrogen carbonate is used to increase the pH value for neutralisation purposes.
  • composition of the multivitamin mixture is the following:
  • the vitamins have been analysed from product, the stability has been confirmed.
  • xylitol 44 % maltitol syrup (or another sugar alcohol) 43 powder of colostrum 10 % multivitamin mixture 2 % fat 1 % flavouring colour
  • test results of Ca pastilles according to the invention on saliva samples The pH values and Ca concentration have been measured from the saliva samples.

Abstract

La présente invention concerne un produit de type bonbon dur édulcoré principalement au xylitol. En plus de ses ingrédients conventionnels, ce nouveau produit contient des oligo-éléments et éventuellement des vitamines. Selon une réalisation préférée, l'oligo-élément est un matériau contenant du calcium et/ou de la poudre de colostrum et des vitamines qui, si elles sont présentent, sont de la vitamine C ou un mélange de vitamines. L'invention concerne également un procédé utilisant le brevet finlandais 85795 pour produire des produit de type bonbon dur, contenant principalement des itols, et riche en xylitol. En relation avec la dernière adjonction de xylitol prévue par le procédé, on ajoute des oligo-éléments physiologiquement acceptables issus d'un acide organique et éventuellement une vitamine.
PCT/FI1997/000571 1996-09-25 1997-09-24 Bonbon dur WO1998012932A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EEP199900104A EE9900104A (et) 1996-09-25 1997-09-24 Karamellkompvek ja selle valmistamismeetod
JP10515314A JP2001501090A (ja) 1996-09-25 1997-09-24 ハードキャンディー
EP97942055A EP0929228A1 (fr) 1996-09-25 1997-09-24 Bonbon dur
AU43869/97A AU4386997A (en) 1996-09-25 1997-09-24 Hard candy
NO991308A NO991308L (no) 1996-09-25 1999-03-18 Hardt sukkert°y-produkt

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FI963816 1996-09-25
FI963816A FI963816A (fi) 1996-09-25 1996-09-25 Kova makeistuote
FI970516 1997-02-07
FI970516A FI970516A (fi) 1996-09-25 1997-02-07 Kova makeistuote

Publications (1)

Publication Number Publication Date
WO1998012932A1 true WO1998012932A1 (fr) 1998-04-02

Family

ID=26160222

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FI1997/000571 WO1998012932A1 (fr) 1996-09-25 1997-09-24 Bonbon dur

Country Status (7)

Country Link
EP (1) EP0929228A1 (fr)
JP (1) JP2001501090A (fr)
AU (1) AU4386997A (fr)
EE (1) EE9900104A (fr)
FI (1) FI970516A (fr)
NO (1) NO991308L (fr)
WO (1) WO1998012932A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013085963A1 (fr) * 2011-12-08 2013-06-13 The Hershey Company Solide comestible à dissolution rapide
ES2593712A1 (es) * 2016-10-03 2016-12-12 Sabahattin GUNES Procedimiento para la elaboración de un caramelo para la higiene dental y caramelo obtenido

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101654098B1 (ko) * 2014-07-14 2016-09-05 남영제약영농조합법인 산머루 비타민 캔디의 제조방법 및 상기 방법으로 제조된 산머루 비타민 캔디
KR102560046B1 (ko) * 2023-03-22 2023-07-27 주식회사 남양에이치앤비 비타민 캔디

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0192367A2 (fr) * 1985-02-08 1986-08-27 Warner-Lambert Company Supplément minéral à mâcher
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
EP0267160A2 (fr) * 1986-11-07 1988-05-11 Warner-Lambert Company Produit de confiserie et procédé de préparation
US4786511A (en) * 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
EP0370761A2 (fr) * 1988-11-22 1990-05-30 Huhtamäki Oy Procédé pour la préparation de produits de confiserie dures contenant essentiellement du xylitol
EP0481940A1 (fr) * 1990-10-18 1992-04-22 Huhtamäki Oy Procédé pour la préparation d'un produit de confiserie fort cuisson contenant essentiellement des alcohols de sucre et une abondance de xylitol

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
EP0192367A2 (fr) * 1985-02-08 1986-08-27 Warner-Lambert Company Supplément minéral à mâcher
US4786511A (en) * 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
EP0267160A2 (fr) * 1986-11-07 1988-05-11 Warner-Lambert Company Produit de confiserie et procédé de préparation
EP0370761A2 (fr) * 1988-11-22 1990-05-30 Huhtamäki Oy Procédé pour la préparation de produits de confiserie dures contenant essentiellement du xylitol
EP0481940A1 (fr) * 1990-10-18 1992-04-22 Huhtamäki Oy Procédé pour la préparation d'un produit de confiserie fort cuisson contenant essentiellement des alcohols de sucre et une abondance de xylitol

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013085963A1 (fr) * 2011-12-08 2013-06-13 The Hershey Company Solide comestible à dissolution rapide
CN104144611A (zh) * 2011-12-08 2014-11-12 赫尔希公司 快速溶解的可食用固体
US9023414B2 (en) 2011-12-08 2015-05-05 The Hershey Company Rapidly dissolving comestible solid
US9232809B2 (en) 2011-12-08 2016-01-12 The Hershey Company Rapidly dissolving comestible solid
ES2593712A1 (es) * 2016-10-03 2016-12-12 Sabahattin GUNES Procedimiento para la elaboración de un caramelo para la higiene dental y caramelo obtenido

Also Published As

Publication number Publication date
NO991308D0 (no) 1999-03-18
NO991308L (no) 1999-03-18
EP0929228A1 (fr) 1999-07-21
FI970516A0 (fi) 1997-02-07
EE9900104A (et) 1999-10-15
AU4386997A (en) 1998-04-17
FI970516A (fi) 1998-03-26
JP2001501090A (ja) 2001-01-30

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