WO1997016077A1 - Formulations a effet probiotique - Google Patents
Formulations a effet probiotique Download PDFInfo
- Publication number
- WO1997016077A1 WO1997016077A1 PCT/AT1996/000212 AT9600212W WO9716077A1 WO 1997016077 A1 WO1997016077 A1 WO 1997016077A1 AT 9600212 W AT9600212 W AT 9600212W WO 9716077 A1 WO9716077 A1 WO 9716077A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- weight
- formulation according
- chocolate
- microorganisms
- lactobacillus
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
Definitions
- lactic acid bacteria encompasses a category of microorganisms which, due to their human-specific and food-technological properties, have become the focus of scientific interest in recent years and are increasingly being used in probiotic compositions.
- a particularly preferred probiotic formulation comprises microorganisms of the Lactob species stabilized by lyophilization. acillus acidophilus and chocolate.
- Another special muesli according to the invention contains:
- the preparation of the probiotically active formulations according to the invention is preferably carried out in such a way that the microorganisms stabilized by lyophilization are melted into the carrier or, in the case of a liquid or pulpy consistency of the carrier, are suspended in this carrier and then the carrier containing microorganisms is mixed (preferably granulated) with the other components of the formulation and optionally processed and / or packaged.
- the live bacterial content of Lactobacillus acidophilus was determined on Rogosa agar by plating various dilutions of the starting material. The plates were incubated for 72 hours at 37 ° C. in an anaerobic environment and the colonies obtained were counted.
- the chocolate muesli with the probiotically active formulations according to the invention was evaluated positively by all testers. It was judged to be sufficient and pleasant tasting of chocolate and was unanimously called "chocolate muesli". A disturbing foreign taste was not found by any of the test subjects.
- a live germ count after gastric passage which according to the present invention is at least 10 times, preferably at least 100 times, in particular at least 1000 times, higher than that of the pure, dried microorganism preparation readily achievable with the formulations according to the invention.
- a lyophilisate from Lactobacillus acidophilus (L.acidophilus 74-2, Wiesby) with a guaranteed germ density of 1.0 x 10 11 CFU / g was in an amount of 500 g in a carrier and Hüllstoff ⁇ melt consisting of 2500 g CEBES (Laurian cocoa butter substitute, Aarhus Olie, DK) and 25 g of Ronoxan TM (Hoffmann-LaRoche, CH) were introduced and mixed at a melt temperature of 40 ° C.
- CEBES Laurian cocoa butter substitute, Aarhus Olie, DK
- Ronoxan TM Hoffmann-LaRoche, CH
- Example 6 45.5 kg of dry muesli (from Haas, AT) was coated in a drawer with the formulation obtained in Example 6. This partial batch was made up to a total of 1000 kg with untreated muesli, mixed back and packed.
- the bacterial counts of Lactobacillus were determined on Rogosa agar Plate casting process determined from various dilution levels of the starting material. The plates were incubated for 72 h at 37 ° C. in an anaerobic environment and the colonies obtained were evaluated.
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96934180A EP0858267A1 (fr) | 1995-11-02 | 1996-11-04 | Formulations a effet probiotique |
AU72655/96A AU7265596A (en) | 1995-11-02 | 1996-11-04 | Probiotically acting formulations |
AT0067296U AT1759U1 (de) | 1996-11-04 | 1996-11-14 | Probiotisch wirksame formulierungen |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT180995 | 1995-11-02 | ||
ATA1809/95 | 1995-11-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1997016077A1 true WO1997016077A1 (fr) | 1997-05-09 |
Family
ID=3521444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AT1996/000212 WO1997016077A1 (fr) | 1995-11-02 | 1996-11-04 | Formulations a effet probiotique |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0858267A1 (fr) |
AU (1) | AU7265596A (fr) |
WO (1) | WO1997016077A1 (fr) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6544568B2 (en) | 1998-12-15 | 2003-04-08 | Vsl Pharmaceuticals Inc. | Symbiotic functional food containing lactic acid bacteria |
US6841181B2 (en) | 1999-12-22 | 2005-01-11 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Encapsulated multifunctional biologically active food component, process for its production and its use |
WO2006007470A1 (fr) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Micro-organismes encapsules dans du chocolat, produits alimentaires enrobes de chocolat, et methodes de preparation |
WO2006007463A1 (fr) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Cultures encapsulees dans des graisses composees, cereales de petit dejeuner recouvertes de ces graisses, et procedes d'elaboration |
WO2007081981A2 (fr) * | 2006-01-11 | 2007-07-19 | Attune Foods | Aliment probiotique, procede de préparation correspondant et régime alimentaire |
EP0862863B2 (fr) † | 1997-01-09 | 2008-09-03 | Societe Des Produits Nestle S.A. | Produit céréalier contenant des probiotiques |
WO2010151637A1 (fr) * | 2009-06-25 | 2010-12-29 | The Procter & Gamble Company | Procédé, d'amélioration de la santé gastro-intestinale au moyen d'une combinaison d'un micro-organisme probiotique et de chocolat |
US20110305796A1 (en) * | 2008-09-24 | 2011-12-15 | Florence Coulon | Method and Equipment for Preparing Cheese or a Cheese Product |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US11154077B2 (en) | 2009-07-31 | 2021-10-26 | Mars, Incorporated | Process for dusting animal food |
US11304428B2 (en) | 2015-02-16 | 2022-04-19 | Mars, Incorporated | Interlocking kibble |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1151669A (en) * | 1967-04-11 | 1969-05-14 | Werner Buhrdel | Improvements relating to the Treatment of Freeze-Dried Bacterial Cultures |
FR1584757A (fr) * | 1967-06-01 | 1970-01-02 | ||
FR2443247A1 (fr) * | 1978-12-05 | 1980-07-04 | Nestle Sa | Microbille comprenant un microorganisme et son procede de fabrication |
DE3738042A1 (de) * | 1986-11-12 | 1988-05-26 | Ludwig Schokolade Gmbh | Kakaohaltige zubereitung |
JPH02200639A (ja) * | 1989-01-31 | 1990-08-08 | Shinfusou Seiyaku Kk | 脂質被覆細菌製剤 |
EP0666031A2 (fr) * | 1994-02-02 | 1995-08-09 | BARILLA G. e R. F.lli - Società per Azioni | Crème à base de graisse anhydre comprenant des lactobacilles viables |
EP0704164A2 (fr) * | 1994-09-08 | 1996-04-03 | Fuji Oil Co., Ltd. | Composition contenant des bactéries lactique |
-
1996
- 1996-11-04 EP EP96934180A patent/EP0858267A1/fr not_active Withdrawn
- 1996-11-04 WO PCT/AT1996/000212 patent/WO1997016077A1/fr not_active Application Discontinuation
- 1996-11-04 AU AU72655/96A patent/AU7265596A/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1151669A (en) * | 1967-04-11 | 1969-05-14 | Werner Buhrdel | Improvements relating to the Treatment of Freeze-Dried Bacterial Cultures |
FR1584757A (fr) * | 1967-06-01 | 1970-01-02 | ||
FR2443247A1 (fr) * | 1978-12-05 | 1980-07-04 | Nestle Sa | Microbille comprenant un microorganisme et son procede de fabrication |
DE3738042A1 (de) * | 1986-11-12 | 1988-05-26 | Ludwig Schokolade Gmbh | Kakaohaltige zubereitung |
JPH02200639A (ja) * | 1989-01-31 | 1990-08-08 | Shinfusou Seiyaku Kk | 脂質被覆細菌製剤 |
EP0666031A2 (fr) * | 1994-02-02 | 1995-08-09 | BARILLA G. e R. F.lli - Società per Azioni | Crème à base de graisse anhydre comprenant des lactobacilles viables |
EP0704164A2 (fr) * | 1994-09-08 | 1996-04-03 | Fuji Oil Co., Ltd. | Composition contenant des bactéries lactique |
Non-Patent Citations (1)
Title |
---|
PATENT ABSTRACTS OF JAPAN vol. 014, no. 485 (C - 0772) 23 October 1990 (1990-10-23) * |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0862863B2 (fr) † | 1997-01-09 | 2008-09-03 | Societe Des Produits Nestle S.A. | Produit céréalier contenant des probiotiques |
US6544568B2 (en) | 1998-12-15 | 2003-04-08 | Vsl Pharmaceuticals Inc. | Symbiotic functional food containing lactic acid bacteria |
US6841181B2 (en) | 1999-12-22 | 2005-01-11 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Encapsulated multifunctional biologically active food component, process for its production and its use |
WO2006007470A1 (fr) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Micro-organismes encapsules dans du chocolat, produits alimentaires enrobes de chocolat, et methodes de preparation |
WO2006007463A1 (fr) * | 2004-07-01 | 2006-01-19 | General Mills, Inc. | Cultures encapsulees dans des graisses composees, cereales de petit dejeuner recouvertes de ces graisses, et procedes d'elaboration |
WO2007081981A2 (fr) * | 2006-01-11 | 2007-07-19 | Attune Foods | Aliment probiotique, procede de préparation correspondant et régime alimentaire |
WO2007081981A3 (fr) * | 2006-01-11 | 2007-12-13 | Attune Foods | Aliment probiotique, procede de préparation correspondant et régime alimentaire |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US10709156B2 (en) | 2008-07-07 | 2020-07-14 | Mars, Incorporated | Pet supplement and methods of making |
US20110305796A1 (en) * | 2008-09-24 | 2011-12-15 | Florence Coulon | Method and Equipment for Preparing Cheese or a Cheese Product |
WO2010151637A1 (fr) * | 2009-06-25 | 2010-12-29 | The Procter & Gamble Company | Procédé, d'amélioration de la santé gastro-intestinale au moyen d'une combinaison d'un micro-organisme probiotique et de chocolat |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US11154077B2 (en) | 2009-07-31 | 2021-10-26 | Mars, Incorporated | Process for dusting animal food |
US11304428B2 (en) | 2015-02-16 | 2022-04-19 | Mars, Incorporated | Interlocking kibble |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
Also Published As
Publication number | Publication date |
---|---|
AU7265596A (en) | 1997-05-22 |
EP0858267A1 (fr) | 1998-08-19 |
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