WO1995020883A1 - Confiserie glacee - Google Patents
Confiserie glacee Download PDFInfo
- Publication number
- WO1995020883A1 WO1995020883A1 PCT/EP1995/000384 EP9500384W WO9520883A1 WO 1995020883 A1 WO1995020883 A1 WO 1995020883A1 EP 9500384 W EP9500384 W EP 9500384W WO 9520883 A1 WO9520883 A1 WO 9520883A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ice
- confection
- water ice
- water
- layer
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE69500136T DE69500136T2 (de) | 1994-02-04 | 1995-02-01 | Speiseeis |
JP7520388A JPH09506780A (ja) | 1994-02-04 | 1995-02-01 | 氷菓子 |
SK1007-96A SK280165B6 (sk) | 1994-02-04 | 1995-02-01 | Spôsob výroby dvojzložkových mrazených cukroviniek |
AU16644/95A AU681008B2 (en) | 1994-02-04 | 1995-02-01 | Ice confections |
DK95908256.1T DK0710074T3 (da) | 1994-02-04 | 1995-02-01 | Iskonfekturer. |
PL95315787A PL182082B1 (pl) | 1994-02-04 | 1995-02-01 | Sposób wytwarzania dwuskladnikowej masy lodowej PL |
MX9603128A MX9603128A (es) | 1994-02-04 | 1995-02-01 | Confecciones de hielo. |
BR9506700A BR9506700A (pt) | 1994-02-04 | 1995-02-01 | Processo de preparação de um confeito gelado de dois componentes e o respectivo confeito gelado de dois componentes |
EP95908256A EP0710074B1 (fr) | 1994-02-04 | 1995-02-01 | Confiserie glacee |
FI963037A FI963037A (fi) | 1994-02-04 | 1996-08-01 | Jääkonvehtit |
NO963243A NO963243L (no) | 1994-02-04 | 1996-08-02 | Is-produkter |
GR970400470T GR3022786T3 (en) | 1994-02-04 | 1997-03-11 | Ice confections |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94300821 | 1994-02-04 | ||
EP94300821.9 | 1994-02-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1995020883A1 true WO1995020883A1 (fr) | 1995-08-10 |
Family
ID=8217554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1995/000384 WO1995020883A1 (fr) | 1994-02-04 | 1995-02-01 | Confiserie glacee |
Country Status (24)
Country | Link |
---|---|
US (1) | US6083546A (fr) |
EP (1) | EP0710074B1 (fr) |
JP (1) | JPH09506780A (fr) |
CN (1) | CN1055379C (fr) |
AT (1) | ATE147588T1 (fr) |
AU (1) | AU681008B2 (fr) |
BR (1) | BR9506700A (fr) |
CA (1) | CA2182703C (fr) |
CO (1) | CO4370088A1 (fr) |
CZ (1) | CZ285127B6 (fr) |
DE (1) | DE69500136T2 (fr) |
DK (1) | DK0710074T3 (fr) |
ES (1) | ES2085847T3 (fr) |
FI (1) | FI963037A (fr) |
GR (1) | GR3022786T3 (fr) |
HK (1) | HK74397A (fr) |
HU (1) | HUT74498A (fr) |
MX (1) | MX9603128A (fr) |
NO (1) | NO963243L (fr) |
NZ (1) | NZ279495A (fr) |
PL (1) | PL182082B1 (fr) |
SK (1) | SK280165B6 (fr) |
WO (1) | WO1995020883A1 (fr) |
ZA (1) | ZA95746B (fr) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997045022A1 (fr) * | 1996-05-31 | 1997-12-04 | Unilever Plc | Fabrication d'un produit alimentaire surgele |
FR2751514A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
FR2751513A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
FR2751512A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
WO1998004149A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever Plc | Confiseries glacees composites |
WO1998004146A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit alimentaire surgele contenant des peptides antigel |
WO1998004147A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit alimentaire surgele contenant des peptides antigel |
DE29721818U1 (de) * | 1997-03-27 | 1998-03-12 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
EP0857425A2 (fr) * | 1996-11-29 | 1998-08-12 | S.I.D.A.M. Stampi Industria Dolciaria Affini Milano S.r.l. | Installation et méthode de production d'esquimaux et dispositif de déplacement des articles sans contact manuel |
WO1998043491A1 (fr) * | 1997-03-27 | 1998-10-08 | Schöller Lebensmittel Gmbh & Co. Kg | Glace alimentaire sous enrobage contenant des matieres grasses |
EP0925722A1 (fr) * | 1997-12-18 | 1999-06-30 | Societe Des Produits Nestle S.A. | Article de confiserie glacée et procédé de fabrication |
EP1159879A1 (fr) * | 2000-05-31 | 2001-12-05 | Societe Des Produits Nestle S.A. | Article de confiserie glacée et procédé de préparation. |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US9901106B2 (en) | 2010-01-22 | 2018-02-27 | Conopco, Inc. | Process for producing frozen particles |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2635797B1 (fr) * | 1988-08-23 | 1992-01-17 | Merville Pierre Entreprise | Machine autopropulsee pour betonner les fosses |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
EP1602283A1 (fr) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Utilisation de polyol ester d'acides gras dans des produits de confiserie glacées à point de congélation bas |
US6399134B1 (en) | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
EP1597976B1 (fr) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Utilisation d'esters de polyols et d'acides gras dans la production des crèmes glacées aérées à propriétés nutritionnelles améliorées |
AT7780U1 (de) * | 2004-09-01 | 2005-08-25 | Stefan Krichbaum | Computermaus |
US8679566B1 (en) | 2005-05-12 | 2014-03-25 | Jerry Hancock | Method of making frozen confections |
US20070220849A1 (en) * | 2006-03-22 | 2007-09-27 | Ryan John W | Debris Receiver |
US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
EP2117337B1 (fr) * | 2006-11-27 | 2011-03-23 | Palsgaard A/S | Produits alimentaires congelés, systèmes émulsifiants et procédés correspondants |
US20120183670A1 (en) * | 2010-07-27 | 2012-07-19 | Stan Jones | Particulate frozen sorbet product |
JP6359437B2 (ja) * | 2013-12-06 | 2018-07-18 | 森永乳業株式会社 | 冷菓およびその製造方法 |
KR102182385B1 (ko) * | 2018-02-02 | 2020-11-24 | 주식회사 라벨리 | 히트 쇼크에 의한 부작용 방지를 위한 물코팅 아이스바 및 그 제조 방법 |
EP3747276A1 (fr) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Desserts congelés à base de cacao et leurs procédés de fabrication |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2360559A (en) * | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
US4548045A (en) * | 1984-03-30 | 1985-10-22 | General Foods Corporation | Method for continuously producing pop-shaped frozen confections |
EP0500940A1 (fr) * | 1990-06-06 | 1992-09-02 | Kanebo, Ltd. | Glace du type "esquimau" a composition combinee, procede de production d'une telle glace et dispositif utilise a cet effet |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1638548A (en) * | 1921-12-17 | 1927-08-09 | Eskimo Pie Corp | Confection and process for making confections |
US2747525A (en) * | 1948-02-20 | 1956-05-29 | Clinton O Lund | Process of making frozen confections |
GB1307317A (en) * | 1970-04-20 | 1973-02-21 | Unilever Ltd | Coated foodstuffs |
US3648625A (en) * | 1970-06-16 | 1972-03-14 | Robert Taylor Glass | Automatic pickup and enrobing apparatus for stick-type novelties |
US4104411A (en) * | 1974-03-28 | 1978-08-01 | Thomas J. Lipton, Inc. | Forming of ice lollies and other confections |
JPS5849145B2 (ja) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | 粒状氷菓の製造法 |
US4507326A (en) * | 1983-06-27 | 1985-03-26 | Friendly Ice Cream Corporation | Stratified chromatically distinct sherbet confection and method of making same |
GB8511702D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Nv | Producing ice confection product |
GB8511701D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Plc | Preparing shaped ice confection product |
US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
DK336989D0 (da) * | 1989-07-07 | 1989-07-07 | Hoeyer As O G | Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter |
JPH06101983B2 (ja) * | 1992-02-14 | 1994-12-14 | 林一二株式会社 | スティック付き冷菓およびその製造方法 |
MX9300543A (es) * | 1992-03-11 | 1993-10-01 | Nestle Sa | Recubrimiento de material confeccionario. |
SK280543B6 (sk) * | 1992-11-20 | 2000-03-13 | Unilever Nv | Spôsob prípravy výrobkov obsahujúcich tuk |
-
1995
- 1995-01-31 ZA ZA95746A patent/ZA95746B/xx unknown
- 1995-02-01 HU HU9602136A patent/HUT74498A/hu unknown
- 1995-02-01 CN CN95191498A patent/CN1055379C/zh not_active Expired - Fee Related
- 1995-02-01 MX MX9603128A patent/MX9603128A/es unknown
- 1995-02-01 EP EP95908256A patent/EP0710074B1/fr not_active Revoked
- 1995-02-01 ES ES95908256T patent/ES2085847T3/es not_active Expired - Lifetime
- 1995-02-01 PL PL95315787A patent/PL182082B1/pl unknown
- 1995-02-01 CZ CZ962273A patent/CZ285127B6/cs not_active IP Right Cessation
- 1995-02-01 DK DK95908256.1T patent/DK0710074T3/da active
- 1995-02-01 JP JP7520388A patent/JPH09506780A/ja active Pending
- 1995-02-01 DE DE69500136T patent/DE69500136T2/de not_active Revoked
- 1995-02-01 WO PCT/EP1995/000384 patent/WO1995020883A1/fr not_active Application Discontinuation
- 1995-02-01 SK SK1007-96A patent/SK280165B6/sk unknown
- 1995-02-01 AT AT95908256T patent/ATE147588T1/de not_active IP Right Cessation
- 1995-02-01 AU AU16644/95A patent/AU681008B2/en not_active Withdrawn - After Issue
- 1995-02-01 NZ NZ279495A patent/NZ279495A/en unknown
- 1995-02-01 CA CA002182703A patent/CA2182703C/fr not_active Expired - Fee Related
- 1995-02-01 BR BR9506700A patent/BR9506700A/pt not_active Application Discontinuation
- 1995-02-03 CO CO95004143A patent/CO4370088A1/es unknown
-
1996
- 1996-06-04 US US08/659,073 patent/US6083546A/en not_active Expired - Fee Related
- 1996-08-01 FI FI963037A patent/FI963037A/fi unknown
- 1996-08-02 NO NO963243A patent/NO963243L/no unknown
-
1997
- 1997-03-11 GR GR970400470T patent/GR3022786T3/el unknown
- 1997-06-05 HK HK74397A patent/HK74397A/xx not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2360559A (en) * | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
US4548045A (en) * | 1984-03-30 | 1985-10-22 | General Foods Corporation | Method for continuously producing pop-shaped frozen confections |
EP0500940A1 (fr) * | 1990-06-06 | 1992-09-02 | Kanebo, Ltd. | Glace du type "esquimau" a composition combinee, procede de production d'une telle glace et dispositif utilise a cet effet |
Cited By (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU726756B2 (en) * | 1996-05-31 | 2000-11-23 | Unilever Plc | Manufacture of a frozen food product |
WO1997045022A1 (fr) * | 1996-05-31 | 1997-12-04 | Unilever Plc | Fabrication d'un produit alimentaire surgele |
US6436454B1 (en) | 1996-05-31 | 2002-08-20 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Manufacture of a frozen food product |
US6793952B2 (en) | 1996-07-26 | 2004-09-21 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Frozen food product |
WO1998004148A2 (fr) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit de confiserie surgele |
WO1998004149A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever Plc | Confiseries glacees composites |
WO1998004146A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit alimentaire surgele contenant des peptides antigel |
WO1998004147A1 (fr) * | 1996-07-26 | 1998-02-05 | Unilever N.V. | Produit alimentaire surgele contenant des peptides antigel |
FR2751512A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
WO1998004148A3 (fr) * | 1996-07-26 | 1998-04-23 | Unilever Nv | Produit de confiserie surgele |
FR2751513A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
CN1080094C (zh) * | 1996-07-26 | 2002-03-06 | 尤尼利弗公司 | 具有防冻肽的冷冻食品及其制备方法 |
GB2331003A (en) * | 1996-07-26 | 1999-05-12 | Unilever Plc | Composite ice confections |
CN1078809C (zh) * | 1996-07-26 | 2002-02-06 | 尤尼利弗公司 | 一种冰冻糖果及其制备方法 |
FR2751514A1 (fr) * | 1996-07-26 | 1998-01-30 | Unilever Nv | Produit alimentaire congele |
GB2331003B (en) * | 1996-07-26 | 2000-05-24 | Unilever Plc | Composite ice confections |
EP0857425A3 (fr) * | 1996-11-29 | 1999-11-24 | S.I.D.A.M. Stampi Industria Dolciaria Affini Milano S.r.l. | Installation et méthode de production d'esquimaux et dispositif de déplacement des articles sans contact manuel |
EP0857425A2 (fr) * | 1996-11-29 | 1998-08-12 | S.I.D.A.M. Stampi Industria Dolciaria Affini Milano S.r.l. | Installation et méthode de production d'esquimaux et dispositif de déplacement des articles sans contact manuel |
WO1998043491A1 (fr) * | 1997-03-27 | 1998-10-08 | Schöller Lebensmittel Gmbh & Co. Kg | Glace alimentaire sous enrobage contenant des matieres grasses |
DE29721818U1 (de) * | 1997-03-27 | 1998-03-12 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
US6214394B1 (en) | 1997-03-27 | 2001-04-10 | Scholler Lebensmittel Gmbh & Co. Kg | Ice cream with fat-containing coating |
CN1102345C (zh) * | 1997-12-18 | 2003-03-05 | 雀巢制品公司 | 包裹的冷冻糖食制品及其制作方法 |
EP0925722A1 (fr) * | 1997-12-18 | 1999-06-30 | Societe Des Produits Nestle S.A. | Article de confiserie glacée et procédé de fabrication |
US6338863B1 (en) | 1997-12-18 | 2002-01-15 | Nestec S.A. | Coated frozen confectionery article and method for making it |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
WO2001091572A1 (fr) * | 2000-05-31 | 2001-12-06 | Societe Des Produits Nestle S.A. | Article de confiserie glacee et procede de preparation |
WO2001091573A1 (fr) * | 2000-05-31 | 2001-12-06 | Societe Des Produits Nestle S.A. | Article de confiserie glacee et procede de preparation |
EP1159879A1 (fr) * | 2000-05-31 | 2001-12-05 | Societe Des Produits Nestle S.A. | Article de confiserie glacée et procédé de préparation. |
AU2001262324B2 (en) * | 2000-05-31 | 2005-04-07 | Societe Des Produits Nestle S.A. | Ice confectionery product and preparation method |
US9901106B2 (en) | 2010-01-22 | 2018-02-27 | Conopco, Inc. | Process for producing frozen particles |
Also Published As
Publication number | Publication date |
---|---|
CN1140394A (zh) | 1997-01-15 |
NZ279495A (en) | 1997-02-24 |
ES2085847T1 (es) | 1996-06-16 |
PL182082B1 (pl) | 2001-11-30 |
JPH09506780A (ja) | 1997-07-08 |
DK0710074T3 (da) | 1997-07-14 |
NO963243D0 (no) | 1996-08-02 |
AU681008B2 (en) | 1997-08-14 |
FI963037A0 (fi) | 1996-08-01 |
CN1055379C (zh) | 2000-08-16 |
US6083546A (en) | 2000-07-04 |
PL315787A1 (en) | 1996-12-09 |
ATE147588T1 (de) | 1997-02-15 |
GR3022786T3 (en) | 1997-06-30 |
SK100796A3 (en) | 1996-12-04 |
FI963037A (fi) | 1996-08-01 |
CZ285127B6 (cs) | 1999-05-12 |
ZA95746B (en) | 1996-07-31 |
CA2182703A1 (fr) | 1995-08-10 |
HU9602136D0 (en) | 1996-09-30 |
NO963243L (no) | 1996-08-02 |
EP0710074B1 (fr) | 1997-01-15 |
SK280165B6 (sk) | 1999-09-10 |
CA2182703C (fr) | 1998-12-08 |
HUT74498A (en) | 1997-01-28 |
BR9506700A (pt) | 1997-09-16 |
DE69500136D1 (de) | 1997-02-27 |
CO4370088A1 (es) | 1996-10-07 |
HK74397A (en) | 1997-06-13 |
ES2085847T3 (es) | 1997-03-01 |
CZ227396A3 (en) | 1997-01-15 |
EP0710074A1 (fr) | 1996-05-08 |
DE69500136T2 (de) | 1997-05-07 |
AU1664495A (en) | 1995-08-21 |
MX9603128A (es) | 1997-03-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6083546A (en) | Method of making ice confections | |
CA2377035C (fr) | Produits congeles aeres | |
CA2184349A1 (fr) | Preparation glacee a base de produits laitiers | |
EP1541034A1 (fr) | Produit de confiserie surgelé | |
RU2202221C2 (ru) | Способ получения двухкомпонентного мороженого (варианты) и двухкомпонентное мороженое (варианты) | |
WO1997004663A1 (fr) | Preparation de corps de glace a l'eau | |
EP0896512B1 (fr) | Fabrication d'un produit alimentaire surgele | |
AU728572B2 (en) | Ice confection | |
AU700297B3 (en) | Ice confections | |
CA2548784A1 (fr) | Produit de confiserie surgele contenant des proteines de structuration de glace | |
MXPA98009858A (en) | Manufacture of a congel food product | |
CZ20002781A3 (cs) | Zmrzlina |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: PA/a/1996/003128 Country of ref document: MX Ref document number: 95191498.7 Country of ref document: CN |
|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AM AT AU BB BG BR BY CA CH CN CZ DE DK EE ES FI GB GE HU JP KE KG KP KR KZ LK LR LT LU LV MD MG MN MW MX NL NO NZ PL PT RO RU SD SE SI SK TJ TT UA UZ VN |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): KE MW SD SZ AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN ML MR NE SN TD TG |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1995908256 Country of ref document: EP |
|
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWP | Wipo information: published in national office |
Ref document number: 1995908256 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: PV1996-2273 Country of ref document: CZ Ref document number: 100796 Country of ref document: SK Ref document number: 1199690073 Country of ref document: VN |
|
WWE | Wipo information: entry into national phase |
Ref document number: 963037 Country of ref document: FI |
|
WWE | Wipo information: entry into national phase |
Ref document number: 279495 Country of ref document: NZ Ref document number: 2182703 Country of ref document: CA |
|
REG | Reference to national code |
Ref country code: DE Ref legal event code: 8642 |
|
WWG | Wipo information: grant in national office |
Ref document number: 1995908256 Country of ref document: EP |
|
WWP | Wipo information: published in national office |
Ref document number: PV1996-2273 Country of ref document: CZ |
|
WWG | Wipo information: grant in national office |
Ref document number: PV1996-2273 Country of ref document: CZ |
|
WWW | Wipo information: withdrawn in national office |
Ref document number: 1995908256 Country of ref document: EP |