WO1995001100A1 - Process for the preservation of ass's milk and applications - Google Patents

Process for the preservation of ass's milk and applications Download PDF

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Publication number
WO1995001100A1
WO1995001100A1 PCT/FR1994/000814 FR9400814W WO9501100A1 WO 1995001100 A1 WO1995001100 A1 WO 1995001100A1 FR 9400814 W FR9400814 W FR 9400814W WO 9501100 A1 WO9501100 A1 WO 9501100A1
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WIPO (PCT)
Prior art keywords
milk
skin
containers
donkey
temperature
Prior art date
Application number
PCT/FR1994/000814
Other languages
French (fr)
Inventor
François Ballestra
Original Assignee
Ballestra Francois
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ballestra Francois filed Critical Ballestra Francois
Publication of WO1995001100A1 publication Critical patent/WO1995001100A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/14—Preparations for removing make-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A23C3/05—Preservation of milk or milk preparations by freezing or cooling in packages
    • A23C3/055—Freezing in packages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/986—Milk; Derivatives thereof, e.g. butter
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/08—Anti-ageing preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/84—Products or compounds obtained by lyophilisation, freeze-drying

Definitions

  • the present invention relates to a method for preserving donkey milk as well as the applications of donkey milk for skin care.
  • donkey's milk is the closest to woman's milk. It is, like the milk of woman, rich in lactose and relatively poor in casein, and like him, does not include proteins of very large size (strong molecular weight).
  • donkey milk cannot be heated. Indeed, heating donkey milk causes chemical reactions such as precipitation and destruction of proteins, which denature it and cause it to lose its natural properties.
  • the main aim of the invention is to carry out a process for preserving donkey milk which does not cause it to lose its natural properties.
  • Another object of the invention is to provide preservation of donkey milk so that it can be used in applications for skin care.
  • the main object of the invention is therefore a method for preserving donkey milk comprising the steps of refrigerating milk at a temperature between 4 * C and 10 * C, of packaging refrigerated milk in small volume containers , and slow freezing of milk conditioned at a temperature between - 18 * C and - 40 * C.
  • Donkey milk has natural properties of primary importance since it is the closest milk to woman's milk mainly by its high content of lactose and its low casein content and by the fact that the proteins that it contains are small proteins.
  • Donkey milk is obtained when the donkey has given birth and provides a lot of milk during the colt's nursing period. But it is essential that the donkey and her colt be left together for the duration of lactation. The colt is only separated from its mother for the time necessary for the milk to rise every day (from 1 hour to 4 hours). At the time of milking, it is preferable that the colt is close to its mother so that the latter feels it during milking, which promotes lactation.
  • the milk is refrigerated at a temperature between 4 * C and 10 * C. Then it is filtered and packaged in small containers such as tubes with a capacity of less than 20 ml, preferably between 5 and 10 ml which are immediately frozen.
  • Freezing should be done slowly to kill the microorganisms in the milk, which would not happen with brutal freezing. In addition, this freezing is done without shaking the milk as is common in certain methods of freezing cow's milk. This slow freezing promotes the crystallization of water into large crystals, which results in partial sterilization of the milk and therefore destruction of germs. Freezing too quickly would prevent the formation of these large crystals and there would therefore be no sterilization effect
  • Such freezing can be carried out at a temperature between - 18 * C and - 40 * C.
  • Freezing can be done by placing the tubes in a freezer set at the desired final temperature as described above (for example - 18 * C), but also in gradually decreasing the freezer compartment temperature to the desired freezing temperature.
  • filled milk tubes can be stored at a temperature of - 18 ° C for example, easily weathering and for relatively long durations.
  • donkey milk close to woman's milk, includes small proteins. This property can be exploited in skin care because these proteins easily penetrate the skin. It has been discovered that donkey milk, thanks to its natural properties, has an anti-inflammatory, anti-allergic and especially skin-tightening effect when applied to it. Such a property can be used in applications intended to tighten the skin so as to remove wrinkles or wrinkles due to aging, or even to carry out a "lifting".
  • donkey milk is only thawed during treatment, and if possible, in the treatment room.
  • Defrosting is preferably done by heating the frozen tubes in water at 37 ° C.
  • the patient's skin is first cleaned with hypo-allergenic soap or similar milk, this cleaning is followed by rinsing with pure water in order to remove all traces of the products. of cleaning.
  • the milk is applied to the patient's skin using a gauze, compress, thin silk piece ...
  • the support is preferably brought to a temperature of 37 ° C. before being applied to the skin. It is then kept on the patient's skin until it has completely dried, that is to say for a period of approximately 20 minutes.
  • donkey milk is preferably used in pure form in its applications for skin care, it is possible to use it mixed with other products of which the choice is within the reach of the man of the trade, without departing from the scope of the invention. So we can include donkey milk in beauty products such as cleansing milk, day creams or night creams, multitensor gels. You can even make soaps from donkey milk. In all cosmetological applications where donkey milk is mixed with other products, the latter must be carefully selected to avoid chemical reactions leading to the possible annihilation of the natural properties of donkey milk.

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Virology (AREA)
  • Birds (AREA)
  • Biomedical Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Gerontology & Geriatric Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)

Abstract

Process for the preservation of ass's milk comprising the steps of refrigerating the milk at a temperature between 4 °C and 10 °C, packaging the refrigerated milk in containers such as tubes of a volume between 5 and 10 ml, and carrying out slow freezing of said milk-filled containers at a temperature between -18 °C and -40°C. The milk thus preserved may be used efficiently for skin care, and particularly in applications where the milk is used as a skin tightener or in beauty products.

Description

Procédé de conservation du lait d'ânesse et applications Donkey milk preservation process and applications
Domaine techniqueTechnical area
La présente invention concerne un procédé de conservation du lait d'ânesse ainsi que les applications du lait d'ânesse pour les soins de la peau.The present invention relates to a method for preserving donkey milk as well as the applications of donkey milk for skin care.
Etat de la techniqueState of the art
De tous les laits de mammifères, le lait d'ânesse est celui qui se rapproche le plus du lait de femme. Il est, comme le lait de femme, riche en lactose et relativement pauvre en caséine, et comme lui, ne comprend pas de protéines de très grande taille (fort poids moléculaire).Of all mammalian milks, donkey's milk is the closest to woman's milk. It is, like the milk of woman, rich in lactose and relatively poor in casein, and like him, does not include proteins of very large size (strong molecular weight).
Malheureusement, à la différence d'autres laits comme le lait de vache qui peuvent subir un chauffage à 100* C ou plus dans le but de tuer les micro-organismes, le lait d'ânesse ne peut pas être chauffé. En effet, le chauffage du lait d'ânesse provoque des réactions chimiques telles que précipitation et destruction des protéines, qui le dénaturent et lui font perdre ses propriétés naturelles.Unfortunately, unlike other milks such as cow's milk which can be heated to 100 ° C or more in order to kill microorganisms, donkey milk cannot be heated. Indeed, heating donkey milk causes chemical reactions such as precipitation and destruction of proteins, which denature it and cause it to lose its natural properties.
Exposé de 1'inventionStatement of the invention
C'est pourquoi le but principal de 1'invention est de réaliser un procédé de conservation du lait d'ânesse qui ne lui fasse pas perdre ses propriétés naturelles.This is why the main aim of the invention is to carry out a process for preserving donkey milk which does not cause it to lose its natural properties.
Un autre but de l'invention est de réaliser une conservation du lait d'ânesse de façon à pouvoir l'utiliser dans des applications pour les soins de la peau.Another object of the invention is to provide preservation of donkey milk so that it can be used in applications for skin care.
L'objet principal de l'invention est donc un procédé de conservation du lait d'ânesse comprenant les étapes de réfrigération du lait à une température comprise entre 4* C et 10* C, de conditionnement du lait réfrigéré dans des récipients de faible volume, et de congélation lente du lait conditionné à une température comprise entre - 18* C et - 40* C. Description de 1'inventionThe main object of the invention is therefore a method for preserving donkey milk comprising the steps of refrigerating milk at a temperature between 4 * C and 10 * C, of packaging refrigerated milk in small volume containers , and slow freezing of milk conditioned at a temperature between - 18 * C and - 40 * C. Description of the invention
Les buts, objets et caractéristiques de l'invention sont expliqués à 1' ide de la description qui suit.The objects, objects and characteristics of the invention are explained with the idea of the description which follows.
Le lait d'ânesse présente des propriétés naturelles de première importance dans la mesure où c'est le lait le plus proche du lait de femme principalement par sa forte teneur en lactose et sa faible teneur en caséine et par le fait que les protéines qu'il contient sont des protéines de petite taille. On se procure le lait d'ânesse lorsque l'ânesse a mis bas et qu'elle fournit beaucoup de lait pendant la période d'allaitement de l'ânon. Mais il est primordial que l'ânesse et son ânon soient laissés ensemble pendant toute la durée de la lactation. L'ânon n'est séparé de sa mère que pendant le temps nécessaire à la montée du lait chaque jour (de 1 heure à 4 heures). Au moment de la traite, il est préférable que l'ânon soit près de sa mère de façon à ce que celle-ci le sente pendant la traite, ce qui favorise la lactation.Donkey milk has natural properties of primary importance since it is the closest milk to woman's milk mainly by its high content of lactose and its low casein content and by the fact that the proteins that it contains are small proteins. Donkey milk is obtained when the donkey has given birth and provides a lot of milk during the colt's nursing period. But it is essential that the donkey and her colt be left together for the duration of lactation. The colt is only separated from its mother for the time necessary for the milk to rise every day (from 1 hour to 4 hours). At the time of milking, it is preferable that the colt is close to its mother so that the latter feels it during milking, which promotes lactation.
Une fois récolté, le lait est réfrigéré à une température comprise entre 4* C et 10* C. Puis il est filtré et conditionné dans des récipients de petite taille tels que des tubes d'une contenance inférieure à 20 ml, de préférence entre 5 et 10 ml qui sont immédiatement mis à congeler.Once harvested, the milk is refrigerated at a temperature between 4 * C and 10 * C. Then it is filtered and packaged in small containers such as tubes with a capacity of less than 20 ml, preferably between 5 and 10 ml which are immediately frozen.
La congélation doit être effectuée lentement de façon à tuer les micro-organismes présents dans le lait, ce qui ne se produirait pas avec une congélation brutale. En outre, cette congélation se fait sans agiter le lait comme il est courant dans certaines méthodes de congélation du lait de vache. Cette congélation lente favorise la cristallisation de l'eau en gros cristaux, ce qui entraîne une stérilisation partielle du lait et donc une destruction des germes. Une congélation trop rapide empêcherait la formation de ces gros cristaux et il n'y aurait donc pas d'effet de stérilisationFreezing should be done slowly to kill the microorganisms in the milk, which would not happen with brutal freezing. In addition, this freezing is done without shaking the milk as is common in certain methods of freezing cow's milk. This slow freezing promotes the crystallization of water into large crystals, which results in partial sterilization of the milk and therefore destruction of germs. Freezing too quickly would prevent the formation of these large crystals and there would therefore be no sterilization effect
Une telle congélation peut être réalisée à une température comprise entre - 18* C et - 40* C. La congélation peur être faite en plaçant les tubes dans un congélateur réglé à la température finale souhaitée comme il est dit ci-dessus (par exemple -18* C), mais également en diminuant progressivement la température du compartiment de congélation jusqu'à la température de congélation désirée.Such freezing can be carried out at a temperature between - 18 * C and - 40 * C. Freezing can be done by placing the tubes in a freezer set at the desired final temperature as described above (for example - 18 * C), but also in gradually decreasing the freezer compartment temperature to the desired freezing temperature.
Le fait de conditionner le lait dans des tubes de faible volume permet une congélation uniforme, homogène et régulière.The fact of packaging the milk in small volume tubes allows uniform, homogeneous and regular freezing.
Une fois congelés, les tubes remplis de lait peuvent être conservés à la température de - 18* C par exemple, sans problème d'altération et pendant des durées relativement importantes. Comme il a déjà été mentionné, le lait d'ânesse, proche du lait de femme, comprend des protéines de petite taille. Cette propriété peut être mise à profit dans les soins de la peau du fait que ces protéines pénètrent facilement dans la peau. On a découvert que le lait d'ânesse, grâce à ses propriétés naturelles, a un effet anti-inflammatoire, anti¬ allergique, et surtout tenseur de la peau lorsqu'il y est appliqué. Une telle propriété peut être utilisée dans des applications destinées à tendre la peau de façon à faire disparaître les rides ou plissements dus au vieillissement, ou encore à procéder à un "lifting".Once frozen, filled milk tubes can be stored at a temperature of - 18 ° C for example, easily weathering and for relatively long durations. As already mentioned, donkey milk, close to woman's milk, includes small proteins. This property can be exploited in skin care because these proteins easily penetrate the skin. It has been discovered that donkey milk, thanks to its natural properties, has an anti-inflammatory, anti-allergic and especially skin-tightening effect when applied to it. Such a property can be used in applications intended to tighten the skin so as to remove wrinkles or wrinkles due to aging, or even to carry out a "lifting".
Pour mettre en oeuvre les applications mentionnées ci- dessus, le lait d'ânesse n'est décongelé qu'au moment des soins, et si possible, dans la salle de traitement. La décongélation est faite de préférence en chauffant les tubes congelés dans de l'eau à 37* C.To implement the applications mentioned above, donkey milk is only thawed during treatment, and if possible, in the treatment room. Defrosting is preferably done by heating the frozen tubes in water at 37 ° C.
La peau du patient est d'abord nettoyée à l'aide d'un savon hypo-allergénique ou d'un lait de même nature, ce nettoyage est suivi d'un rinçage à 1'eau pure afin d'éliminer toute trace des produits de nettoyage.The patient's skin is first cleaned with hypo-allergenic soap or similar milk, this cleaning is followed by rinsing with pure water in order to remove all traces of the products. of cleaning.
Le lait est appliqué sur la peau du patient à 1'aide d'un support du type gaze, compresse, pièce fine en soie... On peut d'ailleurs placer le support sur la peau et ensuite appliquer le lait sur le support grâce à une seringue. Le support est de préférence porté à une température de 37* C avant d'être appliqué sue la peau. Il est maintenu ensuite sur la peau du patient jusqu'à son séchage complet, c'est à dire pendant une durée d'environ 20 minutes. Bien que le lait d'ânesse soit de préférence utilisé à l'état pur dans ses applications aux soins de la peau, il est possible de 1'utiliser mélangé à d'autres produits dont le choix est à la portée de l'homme du métier, sans pour autant sortir du cadre de l'invention. Ainsi on pourra inclure le lait d'ânesse dans des produits de beauté tels que du lait démaquillant, des crèmes de jour ou des crèmes de nuit, des gels multitenseurs. On peut même élaborer des savons à base de lait d'ânesse. Dans toutes les applications cosmétologiques où le lait d'ânesse est mélangé à d'autres produits, ces derniers devront être sélectionnés judicieusement pour éviter les réactions chimiques entraînant l'annihilation éventuelle des propriétés naturelles du lait d'ânesse. The milk is applied to the patient's skin using a gauze, compress, thin silk piece ... We can also place the support on the skin and then apply the milk on the support thanks to a syringe. The support is preferably brought to a temperature of 37 ° C. before being applied to the skin. It is then kept on the patient's skin until it has completely dried, that is to say for a period of approximately 20 minutes. Although donkey milk is preferably used in pure form in its applications for skin care, it is possible to use it mixed with other products of which the choice is within the reach of the man of the trade, without departing from the scope of the invention. So we can include donkey milk in beauty products such as cleansing milk, day creams or night creams, multitensor gels. You can even make soaps from donkey milk. In all cosmetological applications where donkey milk is mixed with other products, the latter must be carefully selected to avoid chemical reactions leading to the possible annihilation of the natural properties of donkey milk.

Claims

REVENDICATIONS
1. Procédé de conservation du lait d'ânesse comprenant les étapes de: réfrigérer le lait à une température comprise entre 4*C et 10* C. conditionner le lait réfrigéré dans des récipients tels que des tubes, de volume inférieur à 20ml. effectuer une congélation lente et sans agitation desdits récipients remplis de lait à une température comprise entre - 18* C et - 40* C. 1. A method for preserving donkey milk comprising the steps of: refrigerating the milk at a temperature between 4 ° C. and 10 ° C. packaging the refrigerated milk in containers such as tubes, with a volume of less than 20 ml. perform a slow and agitation-free freezing of said containers filled with milk at a temperature between - 18 * C and - 40 * C.
2. Procédé selon la revendication 1 dans lequel le lait d'ânesse est filtré après avoir été réfrigéré et avant d'avoir été conditionné dans lesdits récipients.2. The method of claim 1 wherein the donkey milk is filtered after being refrigerated and before being packaged in said containers.
3. Procédé selon la revendication 1 ou 2 dans lequel 1'étape de congélation est effectuée en plaçant lesdits récipients dans un congélateur à - 18* C.3. Method according to claim 1 or 2 wherein the freezing step is carried out by placing said containers in a freezer at -18 ° C.
4. Procédé selon la revendication 1, 2 ou 3 dans lequel lesdits récipients sont des tubes d'un volume compris entre 5 et 10 ml.4. The method of claim 1, 2 or 3 wherein said containers are tubes with a volume between 5 and 10 ml.
5. Produit (lait d'ânesse) obtenu par le procédé selon l'une quelconque des revendications précédentes.5. Product (donkey milk) obtained by the process according to any one of the preceding claims.
6. Application du produit selon la revendication 5 comme tenseur de la peau dans le but de supprimer les rides et autre plissements dus au vieillissement de la peau.6. Application of the product according to claim 5 as a skin tightener in order to remove wrinkles and other wrinkles due to aging of the skin.
7. Application du produit selon la revendication 5 pour obtenir un médicament destiné à être utilisé comme anti¬ inflammatoire externe.7. Application of the product according to claim 5 to obtain a medicament intended to be used as an external anti-inflammatory.
8. Application du produit selon la revendication 5 pour obtenir un médicament destiné à être utilisé comme anti¬ allergique externe. 8. Application of the product according to claim 5 to obtain a medicament intended to be used as an external anti¬ allergic.
9. Application selon 1'une quelconque des revendications 6, 7 ou 8 mise en oeuvre par les étapes consistant à: nettoyer la peau à 1'aide d'un produit hypo- allergénique, rincer la peau nettoyée à l'eau pure, et appliquer sur la peau ainsi nettoyée, un support neutre du lait d'ânesse décongelé pendant une durée suffisante pour un séchage complet dudit support.9. Application according to any one of claims 6, 7 or 8, implemented by the steps consisting in: cleaning the skin with a hypo-allergenic product, rinsing the cleaned skin with pure water, and apply to the skin thus cleaned, a neutral support of donkey milk thawed for a sufficient time for complete drying of said support.
10. Application selon la revendication 9 dans laquelle le lait d'ânesse décongelé est porté à la température de 37* C avant d'être appliqué sur la peau au moyen dudit support neutre.10. Application according to claim 9 wherein the thawed donkey milk is brought to the temperature of 37 ° C before being applied to the skin by means of said neutral support.
11. Produit de beauté tel que lait démaquillant, crème ou savon comprenant le produit selon la revendication 5. 11. Beauty product such as cleansing milk, cream or soap comprising the product according to claim 5.
PCT/FR1994/000814 1993-07-02 1994-07-01 Process for the preservation of ass's milk and applications WO1995001100A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9308375A FR2707877B1 (en) 1993-07-02 1993-07-02 Method for preserving donkey milk and its therapeutic and cosmetological applications.
FR93/08375 1993-07-02

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Cited By (4)

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Publication number Priority date Publication date Assignee Title
FR2781151A1 (en) * 1998-07-17 2000-01-21 Jean Noel Thorel Topical products comprising milk products, useful as cosmetic, body hygiene, or dermo-therapeutic compositions
FR2783172A1 (en) * 1998-09-15 2000-03-17 Petit Leon Antoine Georges Le Lyophilized equine milk for the prevention and treatment of bucco-dental disorders such as gingivitis and periodontitis
EP1151754A1 (en) * 2000-05-05 2001-11-07 François Ballestra Use of a equine milk fraction for the inhibition of interleukin-1 production
EP2653040A1 (en) 2012-04-19 2013-10-23 Dicofarm Spa Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof

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DE19922932B4 (en) * 1999-01-28 2006-08-03 Marina Brach Cosmetic preparation and process for its preparation

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GB798863A (en) * 1955-09-19 1958-07-30 Nat Res Dev Improvements in or relating to the treatment of milk
FR2187233A1 (en) * 1972-06-09 1974-01-18 Nestle Sa
US3959491A (en) * 1974-10-29 1976-05-25 Stiefel Laboratories, Inc. Stable human skin cosmetic composition containing milk
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2781151A1 (en) * 1998-07-17 2000-01-21 Jean Noel Thorel Topical products comprising milk products, useful as cosmetic, body hygiene, or dermo-therapeutic compositions
FR2783172A1 (en) * 1998-09-15 2000-03-17 Petit Leon Antoine Georges Le Lyophilized equine milk for the prevention and treatment of bucco-dental disorders such as gingivitis and periodontitis
EP0995442A1 (en) * 1998-09-15 2000-04-26 LE PETIT Leon, Antoine, Georges, William Use of milk from equines for the manufacture of a preparation for the treatment of bucco-dental troubles
EP1151754A1 (en) * 2000-05-05 2001-11-07 François Ballestra Use of a equine milk fraction for the inhibition of interleukin-1 production
FR2808444A1 (en) * 2000-05-05 2001-11-09 Francois Ballestra USE OF A FRACTION OF EQUINE MILK FOR THE MANUFACTURE OF A COMPOSITION HAVING AN ACTIVITY OF INHIBITION OF THE PRODUCTION OF INTERLEUKIN-1 AND THE COMPOSITION THUS OBTAINED
EP2653040A1 (en) 2012-04-19 2013-10-23 Dicofarm Spa Food based on donkey fortified milk for preterm infants and/or term infants with allergy or intollerance to cow's milk proteins and method of preparation thereof

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FR2707877A1 (en) 1995-01-27
FR2707877B1 (en) 1995-10-06

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