Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
  • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
  • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
  • B65D39/0005—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in one piece
  • B65D39/0011—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in one piece from natural or synthetic cork, e.g. for wine bottles or the like

Definitions

• This invention relates to closures for containers for wine or wine-based products.
• closures have been of cork, in the form of bungs or stoppers inserted into the necks of glass bottles.
• Cork has the advantages of high elasticity, resilience and softness, which enable cork stoppers to be compressed to a diameter less than that of the bottle neck for insertion into the neck and then to recover elastically to such an extent as to sealthe neck effectively.
• cork The frictional characteristics of cork are such that the stopper grips the neck tightly and is not liable to accidental displacement but can be drawn out when required and the gas barrier characteristics are such that a cork stopper of conventional size, having a length of 38 mm or 44 mm and a diameter when uncompressed of 22 mm (19 mm when compressed in a bottle neck), will restrict ingress of oxygen into the bottle to a low figure.
• stoppers for wine bottles from synthetic plastics materials, in particular polyolefins such as polyethylene. Difficulties have been encountered, however, because these materials are too hard and incompressible for a solid stopper to be easily inserted into a bottle neck or to conform with irregularities in the interior surface of the neck to produce a good seal, when inserted. It has been proposed that such stoppers should be made with hollow interiors or in the form of a closed-cell elastic foam with a densified periphery offering a smooth external surface, in order to make them more compressible, but the relative • lack of resilience in the material still makes it difficult to achieve sufficient conformity with irregularities in the neck to produce a good seal.
• the material has a relatively low creep resistance so that such stoppers tend to take a permanent set after insertion into a bottle neck and thereby lose their grip in the neck after a time.
• the frictional characteristics of the material are such that the stopper can then slide out of the neck.
• a closure for a container of a wine or a wine-based product at least a part of said closure intended to contact the product being in the form of a moulded stopper of a thermoplastics material, such as an ethylene/vinyl acetate copolymer, having a foamed core within a li uid-impervious skin, wherein the foamed core has been produced by blowing the thermoplastics material, such as an ethylene/vinyl acetate copolymer, having a foamed core within a li uid-impervious skin, wherein the foamed core has been produced by blowing the
• OMPI thermoplastics material with a blowing agent including a thermally decomposable sulphite and a water-producing compound, whereby said foamed core contains sulphur dioxide and water enabling the sulphur dioxide to act as an oxygen scavenger.
• a closure for a container for a wine or wine-based product at least the part of said closure which is intended to be exposed to the product being in the form of a moulded stopper of a thermoplastic material having a closed-cell foamed core within a liquid-impervious skin, wherein the thermoplastic material is an ethylene/vinyl acetate copolymer with a vinyl acetate content of from 10% to 25% and the degree of foaming of the moulded stopper, measured in terms of the reduction of density as compared with the unfoamed material, is from 5% to 70%.
• the ethylene/vinyl acetate copolymer has a vinyl acetate content of from 10% to 20%.
• the stopper can be made to reproduce the desirable properties of natural cork as regards compressibility and resilience, so that it is readily inserted into the neck of a container, such as a bottle, and conforms with any irregularities therein so as to produce a good seal.
• the material has a good creep resistance so that the stopper retains its grip in the neck and is not liable to be accidentally dislodged. Stoppers in accordance with the invention, when made of appropriate conventional size, can thus be employed with existing cork inserting machinery in bottling plants.
• the moulded stopper is of conventional dimensions for a wine bottle cork, having a length between 30 mm and 50 mm and an uncompressed diameter of substantially 22 mm, it has proved possible to provide an oxygen barrier sufficient to restrict passage of oxygen into a container in which the closure is fitted to less than 4 ml per annum.
• the oxygen barrier can be further improved by arranging that the cells of the foamed core contain sulphur dioxide and water enabling the sulphur dioxide to act as an oxygen scavenger. This can be done as described and claimed in our co-pending British Patent Application No. 17415/76 ' , by producing the foamed core by blowing with a blowing agent including a thermally decomposable sulphite and a water-producing compound.
• the moulded stoppers To achieve desirable frictional characteristics and thereby facilitate handling of the closures in existing cork-inserting machinery, it is preferable to coat the moulded stoppers with a lubricant.
• the lubricant must be insoluble in water, because water-soluble lubricants could mix with the product in the container and allow the stopper to slide in the neck. It is also important that the lubricant should not migrate into the body of the stopper and thus be lost from the surface.
• the preferred lubricant which is coated on to the moulded stopper is a silicone, specifically a poly- methyl siloxane, which is insoluble in water and remains on the surface of the stopper.
• Cylindrical stoppers similar to conventional wine corks having a length of 38 mm and a diameter of 22 mm,
• OMP were formed from three different ethylene/vinyl acetate (EVA) copolymers having vinyl acetate (VA) contents of 12 ⁇ %, 1 % and 18%, respectively.
• EVA ethylene/vinyl acetate
• VA vinyl acetate
• An injection moulding technique was used in which the EVA copolymer was mixed with a blowing agent, heated and injected into a cool mould so as to produce in known manner a stopper having a closed-cell foamed core within a smooth liquid- impervious skin.
• the melt flow index values for the EVA copolymers were 4, 8 and 10 respectively. It is believed that the melt flow index is not particularly relevant in this context, though excessively fluid copolymers should be avoided because of difficulty of ensuring formation of the desired multiplicity of small closed cells and avoiding cell collapse in the foaming process.
• the feed- stock was formulated and the blowing controlled to achieve a degree o foaming of from 50% to 70% measured in terms of the reduction in density as compared with the unfoamed material.
• the degree of foaming has been found to be critical. Below 45% foaming the stopper is insufficiently soft and compressible and a minimum of 50% is usually to be preferred, whereas above 70% the skin of the stopper is too thin to retain adequate strength and oxygen barrier properties.
• blowing agent used in this series of experiments was a mixture of sodium bicarbonate and sodium metabi- sulphite, the composition of the feedstock being:
• the sodium bicarbonate and the sodium etabisulphite decompose at the temperature to which the feedstock is heated prior to injection into the mould, to produce carbon dioxide, water vapour and sulphur dioxide and some of the sulphur dioxide reacts with the sodium carbonate formed by decomposition of the sodium bicarbonate to liberate more carbon dioxide:-
• the blowing gas contains sulphur dioxide, carbon dioxide and water vapour which expand to cause foaming of the mixture as the feedstock enters the mould, the effect of the cool mould walls being to restrict the formation of cells at or near the surface of the moulded stopper, so that it has a closed-cell foamed core within a smooth liquid-impervious skin.
• the sulphur dioxide, carbon dioxide and water produced in the blowing process are retained in the cells.
• the stoppers were stored in air. They are therefore preferably stored in a sealed container in an atmosphere of sulphur dioxide until they are required for use.
• Stoppers made as described above were coated with a polymethyl siloxane lubricant and inserted into the necks (of 19 mm internal diameter) of wine bottles using conventional cork-inserting machinery, in which the stoppers are compressed to a diameter of 15 mm before being inserted into the necks.
• the compressibility, resilience, creep resistance and frictional characteristics of the stoppers proved to be well suited to the machinery so as to enable the stoppers to be readily inserted and to cause them to grip the necks tightly and form effective and lasting seals with no tendency for the stoppers to slip out.
• stoppers made in the same manner from various samples of ethylene/vinyl acetate copolymer having a vinyl acetate content of 28% were found to show oxygen diffusion rates of 6.6. ml per annum and higher and thus to have an unacceptably low oxygen barrier.
• blowing agent described above is designed to produce sulphur dioxide and water in the cells to act as an oxygen scavenger and thus improve the oxygen barrier
• other conventional blowing agents such as nitrogen, pentane, low boiling compounds such as methylene chloride or fluorinated hydrocarbons.
• sulphur dioxide and water can be produced in the cells by other blowing agents apart from the sodium metabisulphite and sodium bicarbonate mentioned above.
• metabisulphites and bicarbonates of other metals, particularly other alkali metals such as potassium may be used.
• the water vapour or part thereof may be provided by incorporation of hydrated sodium citrate in the blowing agent.
• the stoppers may be moulded with a small chamfer at each end. Alternatively, they may be provided with a flanged end or head, e.g. of spherical or part-spherical shape, which may be ' moulded of the same EVA copolymer or of a different polymer.

Landscapes

• Engineering & Computer Science (AREA)
• Mechanical Engineering (AREA)
• Closures For Containers (AREA)
• Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Priority Applications (3)

Applications Claiming Priority (2)

Publications (1)

Family

ID=10502815

Family Applications (1)

Country Status (20)

Cited By (6)

Families Citing this family (20)

Citations (3)

• 1979
  • 1979-01-30 GB GB7903186A patent/GB2040889B/en not_active Expired
• 1980
  • 1980-01-17 ZA ZA00800296A patent/ZA80296B/xx unknown
  • 1980-01-23 FR FR8001397A patent/FR2447867A1/fr active Granted
  • 1980-01-23 CA CA344,278A patent/CA1126211A/en not_active Expired
  • 1980-01-24 BR BR8008727A patent/BR8008727A/pt unknown
  • 1980-01-24 NL NL8020011A patent/NL8020011A/nl not_active Application Discontinuation
  • 1980-01-24 AU AU54928/80A patent/AU534845B2/en not_active Ceased
  • 1980-01-24 CH CH737780A patent/CH643504A5/de not_active IP Right Cessation
  • 1980-01-24 WO PCT/GB1980/000014 patent/WO1980001559A1/en active Application Filing
  • 1980-01-25 PT PT70732A patent/PT70732A/pt not_active IP Right Cessation
  • 1980-01-29 AR AR279779A patent/AR220811A1/es active
  • 1980-01-29 MA MA18915A patent/MA18718A1/fr unknown
  • 1980-01-29 GR GR61070A patent/GR74430B/el unknown
  • 1980-01-29 IE IE175/80A patent/IE49152B1/en unknown
  • 1980-01-29 IL IL59249A patent/IL59249A/xx unknown
  • 1980-01-30 IT IT19566/80A patent/IT1130915B/it active
  • 1980-01-30 ES ES488512A patent/ES488512A1/es not_active Expired
  • 1980-01-30 BE BE0/199182A patent/BE881443A/fr not_active IP Right Cessation
  • 1980-07-11 IN IN795/CAL/80A patent/IN153890B/en unknown
  • 1980-09-29 DK DK411480A patent/DK411480A/da unknown

Patent Citations (3)

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