US4146653A - Process of manufacturing dragees - Google Patents
Process of manufacturing dragees Download PDFInfo
- Publication number
- US4146653A US4146653A US05/823,471 US82347177A US4146653A US 4146653 A US4146653 A US 4146653A US 82347177 A US82347177 A US 82347177A US 4146653 A US4146653 A US 4146653A
- Authority
- US
- United States
- Prior art keywords
- xylitol
- sorbitol
- coating
- dragee
- dragees
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000008298 dragée Substances 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims description 12
- 230000008569 process Effects 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000000576 coating method Methods 0.000 claims abstract description 31
- 239000011248 coating agent Substances 0.000 claims abstract description 26
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 23
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000000811 xylitol Substances 0.000 claims abstract description 23
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 23
- 229960002675 xylitol Drugs 0.000 claims abstract description 23
- 235000010447 xylitol Nutrition 0.000 claims abstract description 23
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 22
- 239000000600 sorbitol Substances 0.000 claims abstract description 22
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 21
- 239000000155 melt Substances 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 150000004716 alpha keto acids Chemical class 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 3
- 229920000151 polyglycol Polymers 0.000 claims description 3
- 239000010695 polyglycol Substances 0.000 claims description 3
- 229940061720 alpha hydroxy acid Drugs 0.000 claims description 2
- 150000001280 alpha hydroxy acids Chemical class 0.000 claims description 2
- 239000002344 surface layer Substances 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 description 10
- 239000008188 pellet Substances 0.000 description 9
- 239000000463 material Substances 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000013543 active substance Substances 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000975 dye Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003797 essential amino acid Substances 0.000 description 3
- 235000020776 essential amino acid Nutrition 0.000 description 3
- 230000004927 fusion Effects 0.000 description 3
- 125000000468 ketone group Chemical group 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 229930194542 Keto Natural products 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 239000011876 fused mixture Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 208000037157 Azotemia Diseases 0.000 description 1
- 229920000623 Cellulose acetate phthalate Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000590913 Euploea core Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- 241000978776 Senegalia senegal Species 0.000 description 1
- 229920001800 Shellac Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000001913 cellulose Chemical class 0.000 description 1
- 229920002678 cellulose Chemical class 0.000 description 1
- 229940081734 cellulose acetate phthalate Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 229920005903 polyol mixture Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- -1 saccharose Chemical class 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004208 shellac Substances 0.000 description 1
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical class OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 1
- 229940113147 shellac Drugs 0.000 description 1
- 235000013874 shellac Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 208000009852 uremia Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5073—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals having two or more different coatings optionally including drug-containing subcoatings
- A61K9/5078—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals having two or more different coatings optionally including drug-containing subcoatings with drug-free core
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Definitions
- the present invention relates to pharmaceutical preparations, and, more particularly, to a method of making dragees.
- Dragees represent oral application forms of medicaments, i.e. cores obtained in any manner containing in suitable quantities the medicaments or pharmaceuticals, and provided with a coating, i.e. the dragee casing.
- a coating i.e. the dragee casing.
- Such coating can be used for various purposes.
- the surface of the dragee should thus be made smooth, so that it can be readily swallowed in which connection any unpleasant taste inherent in the medicament should possibly be masked.
- the coating should improve the appearance of the dragee, distinguish it by means of color and, in many cases, exert an effect on the breaking up of the dragee core in the gastrointestinal tract, in particular retard the dissolving of the effective substances.
- Such dragee coatings are often made especially of sugar composition which may contain dye and pigment additives, as well as film-forming agents.
- the coatings are applied from solutions in aqueous or organic solvents often in several layers by spraying such solutions, possibly in connection with the simultaneous addition of further pulverulent coating materials, on the tablets or dragee cores arranged in a rotating dragee-container or a fluidized-bed device, while blowing in warm air.
- film-forming agents there may be employed generally shellac, cellulose derivatives, such as cellulose acetate phthalate, as well as possibly substituted polymers of acrylic or methacrylic acid, in which connection such film-forming agents should provide some resistance to gastric juice and retard the release of the active substances.
- the coating must provide an optimal seal in the case of unpleasantly tasting and strongly smelling active agents.
- the film-forming materials based on high-molecular substances which could as such provide a good seal, lead to a delay in the breaking up of the dragee, which is frequently undesirable.
- the use of such film-forming agents for the coating also represents an undesirable burdening of the patient, in particular in the case of such unpleasantly tasting or smelling medicaments, that must be taken in considerable amounts by patients and are thus applied generally in the form of microdragees, that can be swallowed more readily in large numbers and possess a diameter of 0.4-4mm, preferably at most 1.5-2mm.
- Such burdening of the patient takes place especially because the percentage of the film-forming polymers is relatively large in comparison with the active agent in the case of microdragees.
- microdragees are particularly suitable for administering large amounts of badly tasting or smelling medicaments, such as essential amino acids or their keto and hydroxy analogs that must be dosed, e.g. in the amounts of about 15 to 20g per day in the case of uremia patients, no satisfactory industrial method of manufacture was possible until the present time.
- the solution of the problem failed especially on the fact that the processes and coating means known until the present for masking the taste and smell either exhibit unsatisfactory effects during the dragee-making or there are required excessive amounts of such coating materials, that are not desired as such, but must then be administered to the patient together with the active materials.
- Reactions may also take place between the coatings and the medicaments, that are frequently reactive and unpleasantly tasting and smelling, which reactions may occur during the manufacture of the dragees through the action of high temperature of drying or which result from the use of organic or aqueous solutions; such reactions may also introduce moisture and decomposition, which later comprise microbial decay.
- Coatings consisting of fat can be penetrated by lipophilic substances and can thus be used only to a limited extent.
- a fusion product or melt
- xylitol and sorbitol for the application of the coating.
- a fused mixture of xylitol and sorbitol in the quantitative ratio of 9:1 to 1:1.
- the sugar alcohols xylitol and sorbitol are distinguished by their great chemical stability and indifference, i.e., inertness, so that the two can be used for encasing a great variety of badly tasting and smelling cores of medicaments.
- the mixture possesses a melting point, which is clearly situated below 100° C.
- the sugar-alcohol fusion or melt rapidly solidifies into a dense glass-like mass, which is distinguished through a pleasantly sweet and fresh taste of its own.
- the novel coating is capable of binding and compensating the bad smelling and tasting substance even in large amounts.
- the invention relates to a process of manufacturing dragees for peroral administration of medicaments by coating the medicament-containing dragee cores with a dense coating, characterized in that the dragee cores are coated with a melt of xylitol and sorbitol at 85°-90° C.
- the great water-binding capacity of the coating consisting of the two sugar alcohols has turned out as a further advantage, so that the dragee cores thus coated possess an almost unchanged content of water through a long period of time even at high air moisture.
- the reduced permeability to oxygen is also of advantage in relation to the dragee coatings produced by standard methods. This is all the more unexpected, since the two sugar alcohols can be used only unsatisfactorily as dragee-making agents in the known dragee-making processes.
- xylitol or sorbitol is sprayed on the cores, e.g., in the form of a 50 or 60% aqueous solution, as previously customary for sugar solutions, one obtains brittle, cracked and irregular formations having a low durability.
- the process of the invention represents an elegant economical method of manufacturing dragees, in particular microdragees, since sorbitol and/or xylitol, preferably as a mixture in the indicated quantitative ratio, especially in a ratio of 72% by weight xylitol and 28% by weight sorbitol, are mixed and heated and the melt is applied to the cores as a coating.
- the melting temperature is only about 85° C.
- the application of the melt at a temperature of about 85° C. on the microdragee cores of pellets, pre-manufactured in known manner and containing the active ingredients, can be effected by means of devices ordinarily used for such purposes at the present time, e.g., in a dragee container, preferably by means of an immersion or spray tube, which is surrounded by a flow of rotating cores or pellets.
- a dragee container preferably by means of an immersion or spray tube, which is surrounded by a flow of rotating cores or pellets.
- the viscosity is sufficiently low for securing a rapid distribution of the fused mixture of substances on the core surface during the spraying.
- the cooling on the core then produces a rapid increase in viscosity and solidification of the coating material, so that a uniform microcrystalline layer in the form of the solidified polyol mixture is formed. This brings about the great uniformity of the coating as well as the excellent density and durability of the dragee casing.
- microdragees produced in accordance with the invention with the sugar alcohols sorbitol and xylitol and having a diameter of up to 4mm are characterized during rise thereof, in that their osmotic effect is unfolded immediately, due to their capacity of immediately beginning to dissolve, so that a sufficient amount of saliva is soon formed in the mouth, which makes it possible to swallow the form of administration without an additional liquid.
- Medicaments such as keto or hydroxy analogs of amino acids, that possess a particularly unpleasant taste, can now be coated without problems in the form of granulates or pellets.
- these fat-soluble active compounds do not diffuse through the dragee casings of the invention even when stored for long periods of time.
- amino or keto compounds for example, do not react with the sugar alcohols, which is in contrast with the conventional sugar or starch-containing coating materials.
- the encasement with the sugar alcohols xylitol and sorbitol makes the taking of dragees possible also for diabetics, since such carbohydrates can be utilized in the organism independently of insulin.
- the caries-promoting effect of the carbohydrates heretofore used represents an additional disadvantage of considerable importance.
- the coating of xylitol and sorbitol in accordance with the present invention prevents or at least reduces the risk of caries disease from this point of view.
- the medicaments to be made into dragees can either be in the form of flat or convex tablet blanks, round pills or in the form of small compressed elements, e.g., pellets, spray granulates or the like, and then provided with the dragee coating of the present invention.
- 1700g ⁇ -keto acids is applied by means of the customary adhesive solutions, e.g., PVP or gum arabic on a 0.4-0.5mm core through spraying.
- the air-dried pellets are then coated in a dragee container or kettle by means of a spray tube with a melt consisting of 1728g xylitol and 672g sorbitol.
- 900g of essential amino acids are processed into pellets as in example 1 and then coated with a melt consisting of 720g xylitol and 480g sorbitol.
- 1400g ⁇ -keto acids and 250g essential amino acids are processed into pellets as in example 1 and then coated with a melt consisting of 1040g xylitol, 260g sorbitol, 60g water and 0.15g polyglycol.
- 1700g spherical microcompressed elements of amino acids, inorganic components and vitamins is coated with a melt of 1440g xylitol, 560g sorbitol and 100g water.
- 580g ⁇ -hydroxy acid is processed into pellets as in example 1, which pellets are then coated with 420g of a xylitol melt.
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2636152A DE2636152C2 (de) | 1976-08-11 | 1976-08-11 | Verfahren zur Herstellung von Dragees |
DE2636152 | 1976-08-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
US4146653A true US4146653A (en) | 1979-03-27 |
Family
ID=5985232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US05/823,471 Expired - Lifetime US4146653A (en) | 1976-08-11 | 1977-08-10 | Process of manufacturing dragees |
Country Status (15)
Country | Link |
---|---|
US (1) | US4146653A (de) |
JP (1) | JPS5320416A (de) |
AT (1) | AT352884B (de) |
AU (1) | AU510921B2 (de) |
BE (1) | BE857659A (de) |
CA (1) | CA1086650A (de) |
CH (1) | CH630259A5 (de) |
DE (1) | DE2636152C2 (de) |
ES (1) | ES461516A1 (de) |
FR (1) | FR2361105A1 (de) |
GB (1) | GB1547527A (de) |
HU (1) | HU176597B (de) |
IT (1) | IT1086479B (de) |
NL (1) | NL7708808A (de) |
SE (1) | SE431935B (de) |
Cited By (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4388328A (en) * | 1981-10-15 | 1983-06-14 | Warner-Lambert Company | Sorbitol containing mixture encapsulated flavor |
US4626427A (en) * | 1984-10-15 | 1986-12-02 | Richardson-Vicks Inc. | Cardamom seed preparation being effective against bad breath |
US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
EP0306465A1 (de) * | 1987-08-31 | 1989-03-08 | Nicasystem Aktiebolag | Granuliertes Produkt |
US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
US5290569A (en) * | 1990-04-12 | 1994-03-01 | Shionogi & Co., Ltd. | Coated composition and its preparation process |
US5536511A (en) * | 1994-05-06 | 1996-07-16 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol and xylitol |
US5603970A (en) * | 1994-05-06 | 1997-02-18 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol |
US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
US6506424B2 (en) | 2000-05-22 | 2003-01-14 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Multicolored chewing gum with crunchy transparent coating |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
WO2004008877A1 (en) * | 2002-07-23 | 2004-01-29 | Mars Incorporated | Polyol coated food products |
WO2004008878A1 (en) * | 2002-07-23 | 2004-01-29 | Mars, Incorporated | Barrier layer based on polyol |
US20040033288A1 (en) * | 2002-08-14 | 2004-02-19 | Song Joo Hae | Methods for manufacturing coated confectionary products |
US20040253357A1 (en) * | 2003-05-26 | 2004-12-16 | De Zarate Dominique Ortiz | Hard dragee-coating process |
WO2005063203A2 (en) * | 2003-12-31 | 2005-07-14 | Vectura Ltd | Multiparticulate formulations for oral delivery |
US20050163886A1 (en) * | 2002-08-14 | 2005-07-28 | Song Joo H. | Methods for manufacturing coated confectionary products |
US20050249858A1 (en) * | 2004-05-07 | 2005-11-10 | Jong Kyun Lee | Xylitol coated functional dietary fiber supplement |
US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
EP1774858A1 (de) * | 2005-10-13 | 2007-04-18 | Valpharma International S.P.A. | Nährzusammensetzungen auf der Basis von Aminosäuren |
US20070248717A1 (en) * | 2004-02-26 | 2007-10-25 | Johnson Sonya S | Confections Containing a Blend of Physiological Cooling Agents |
WO2008114013A1 (en) * | 2007-03-19 | 2008-09-25 | The Technology Partnership Plc | Coating of confectionery and tablets |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
IT1121023B (it) * | 1979-09-12 | 1986-03-26 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
WO1981001100A1 (fr) * | 1979-10-17 | 1981-04-30 | Roquette Freres | Procede de drageification dure au sorbitol et produits ainsi obtenus |
FR2467597A1 (fr) * | 1979-10-17 | 1981-04-30 | Roquette Freres | Procede de drageification dure au sorbitol et produits ainsi obtenus |
JPS6011804U (ja) * | 1983-07-05 | 1985-01-26 | 株式会社クボタ | 運搬車 |
JPS6328329A (ja) * | 1986-07-21 | 1988-02-06 | 尾前工業株式会社 | 果実類の保護袋 |
JPS6318052U (de) * | 1986-07-21 | 1988-02-05 | ||
JPS63119346U (de) * | 1987-01-27 | 1988-08-02 | ||
EP0339958B1 (de) * | 1988-04-27 | 1993-09-15 | Dow Corning Corporation | Eingekapselte Silicon-Antischaummittel |
GB2253164B (en) * | 1991-02-22 | 1994-10-05 | Hoechst Uk Ltd | Improvements in or relating to electrostatic coating of substrates of medicinal products |
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1976
- 1976-08-11 DE DE2636152A patent/DE2636152C2/de not_active Expired
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1977
- 1977-08-02 CA CA283,901A patent/CA1086650A/en not_active Expired
- 1977-08-08 AU AU27687/77A patent/AU510921B2/en not_active Expired
- 1977-08-09 FR FR7724472A patent/FR2361105A1/fr active Granted
- 1977-08-10 IT IT26635/77A patent/IT1086479B/it active
- 1977-08-10 JP JP9519377A patent/JPS5320416A/ja active Granted
- 1977-08-10 CH CH977577A patent/CH630259A5/de not_active IP Right Cessation
- 1977-08-10 GB GB33611/77A patent/GB1547527A/en not_active Expired
- 1977-08-10 BE BE180059A patent/BE857659A/xx not_active IP Right Cessation
- 1977-08-10 ES ES461516A patent/ES461516A1/es not_active Expired
- 1977-08-10 US US05/823,471 patent/US4146653A/en not_active Expired - Lifetime
- 1977-08-10 HU HU77PI589A patent/HU176597B/hu not_active IP Right Cessation
- 1977-08-10 SE SE7709050A patent/SE431935B/xx not_active IP Right Cessation
- 1977-08-10 NL NL7708808A patent/NL7708808A/xx not_active Application Discontinuation
- 1977-08-10 AT AT584277A patent/AT352884B/de active
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Cited By (57)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4388328A (en) * | 1981-10-15 | 1983-06-14 | Warner-Lambert Company | Sorbitol containing mixture encapsulated flavor |
US4626427A (en) * | 1984-10-15 | 1986-12-02 | Richardson-Vicks Inc. | Cardamom seed preparation being effective against bad breath |
AU579404B2 (en) * | 1984-10-15 | 1988-11-24 | Richardson G.M.B.H. | Preparation being effective against bad breath |
US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
EP0306465A1 (de) * | 1987-08-31 | 1989-03-08 | Nicasystem Aktiebolag | Granuliertes Produkt |
US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
US5290569A (en) * | 1990-04-12 | 1994-03-01 | Shionogi & Co., Ltd. | Coated composition and its preparation process |
US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
US5376389A (en) * | 1992-03-26 | 1994-12-27 | Wm. Wrigley Jr. Company | Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings |
US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5433960A (en) * | 1992-04-21 | 1995-07-18 | Wm. Wrigley Jr. Company | Chewing gum including agent containing edible film |
US5409715A (en) * | 1992-04-21 | 1995-04-25 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
US5376388A (en) * | 1992-04-21 | 1994-12-27 | The Wm. Wrigley Jr. Company | Use of edible film to improve the packaging of chewing gum |
US5536511A (en) * | 1994-05-06 | 1996-07-16 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol and xylitol |
US5603970A (en) * | 1994-05-06 | 1997-02-18 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol |
US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
US20030082271A1 (en) * | 1997-09-18 | 2003-05-01 | Wm. Wrigley, Jr. Company | Chewing gum containing controlled release acyclic carboxamides |
US20080199565A1 (en) * | 1997-09-18 | 2008-08-21 | Wm. Wrigley Jr. Company | Chewing Gum Containing Physiological Cooling Agents |
US7364761B2 (en) | 1997-09-18 | 2008-04-29 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents and method of preparing |
US20070202212A1 (en) * | 1997-09-18 | 2007-08-30 | Wm. Wrigley Jr. Company | Chewing gum containing controlled release acyclic carboxamides |
US20040247743A1 (en) * | 1997-09-18 | 2004-12-09 | Wm. Wrigley, Jr. Company | Chewing gum containing physiological cooling agents |
US20070098842A1 (en) * | 1997-09-18 | 2007-05-03 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
US20050019445A1 (en) * | 1997-09-18 | 2005-01-27 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
US7078066B2 (en) | 1997-09-18 | 2006-07-18 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents and method of making |
US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
US6506424B2 (en) | 2000-05-22 | 2003-01-14 | Dandy Sakiz Ve Sekerleme Sanayi A.S. | Multicolored chewing gum with crunchy transparent coating |
GB2420958B (en) * | 2002-07-23 | 2007-04-25 | Mars Inc | Foodstuff |
WO2004008877A1 (en) * | 2002-07-23 | 2004-01-29 | Mars Incorporated | Polyol coated food products |
WO2004008878A1 (en) * | 2002-07-23 | 2004-01-29 | Mars, Incorporated | Barrier layer based on polyol |
EP1757193A3 (de) * | 2002-07-23 | 2007-05-16 | Mars Incorporated | Polyolbeschichtete Lebensmittel |
US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
GB2391449B (en) * | 2002-07-23 | 2006-05-17 | Mars Inc | Foodstuff |
GB2420958A (en) * | 2002-07-23 | 2006-06-14 | Mars Inc | Foodstuff coated with one or more molten polyols |
EP1757193A2 (de) * | 2002-07-23 | 2007-02-28 | Mars Incorporated | Polyolbeschichtete Lebensmittel |
US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US20050163886A1 (en) * | 2002-08-14 | 2005-07-28 | Song Joo H. | Methods for manufacturing coated confectionary products |
AU2005322585B2 (en) * | 2002-08-14 | 2010-03-18 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
US7378118B2 (en) | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
EP1551232A2 (de) * | 2002-08-14 | 2005-07-13 | Wm. Wrigley Jr. Company | Verfahren zur herstellung von überzogenen süsswarenprodukten |
AU2005322585B9 (en) * | 2002-08-14 | 2010-07-22 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
EP1551232A4 (de) * | 2002-08-14 | 2005-10-05 | Wrigley W M Jun Co | Verfahren zur herstellung von überzogenen süsswarenprodukten |
US20040033288A1 (en) * | 2002-08-14 | 2004-02-19 | Song Joo Hae | Methods for manufacturing coated confectionary products |
US20040253357A1 (en) * | 2003-05-26 | 2004-12-16 | De Zarate Dominique Ortiz | Hard dragee-coating process |
WO2005063203A2 (en) * | 2003-12-31 | 2005-07-14 | Vectura Ltd | Multiparticulate formulations for oral delivery |
US20070154549A1 (en) * | 2003-12-31 | 2007-07-05 | Vectura Ltd | Multiparticulate formulations for oral delivery |
WO2005063203A3 (en) * | 2003-12-31 | 2005-12-01 | Vectura Ltd | Multiparticulate formulations for oral delivery |
US20070248717A1 (en) * | 2004-02-26 | 2007-10-25 | Johnson Sonya S | Confections Containing a Blend of Physiological Cooling Agents |
US20050249858A1 (en) * | 2004-05-07 | 2005-11-10 | Jong Kyun Lee | Xylitol coated functional dietary fiber supplement |
WO2006071343A3 (en) * | 2004-12-22 | 2007-01-04 | Wrigley W M Jun Co | Methods for manufacturing coated confectionary products |
EP1774858A1 (de) * | 2005-10-13 | 2007-04-18 | Valpharma International S.P.A. | Nährzusammensetzungen auf der Basis von Aminosäuren |
WO2007133219A1 (en) * | 2006-05-16 | 2007-11-22 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionery products |
WO2008114013A1 (en) * | 2007-03-19 | 2008-09-25 | The Technology Partnership Plc | Coating of confectionery and tablets |
US20100129508A1 (en) * | 2007-03-19 | 2010-05-27 | Wm. Wrigley Jr. Company | Coating of Confectionery and Tablets |
Also Published As
Publication number | Publication date |
---|---|
JPS5725007B2 (de) | 1982-05-27 |
DE2636152B1 (de) | 1977-10-06 |
AU2768777A (en) | 1979-02-15 |
HU176597B (en) | 1981-03-28 |
ATA584277A (de) | 1979-03-15 |
JPS5320416A (en) | 1978-02-24 |
CH630259A5 (de) | 1982-06-15 |
SE7709050L (sv) | 1978-02-12 |
IT1086479B (it) | 1985-05-28 |
FR2361105A1 (fr) | 1978-03-10 |
CA1086650A (en) | 1980-09-30 |
AU510921B2 (en) | 1980-07-17 |
DE2636152C2 (de) | 1980-11-06 |
GB1547527A (en) | 1979-06-20 |
NL7708808A (de) | 1978-02-14 |
SE431935B (sv) | 1984-03-12 |
ES461516A1 (es) | 1978-07-16 |
BE857659A (fr) | 1977-12-01 |
FR2361105B1 (de) | 1981-06-19 |
AT352884B (de) | 1979-10-10 |
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