US3846238A - Fermentation process for converting hydrocarbons to proteinaceous materials - Google Patents
Fermentation process for converting hydrocarbons to proteinaceous materials Download PDFInfo
- Publication number
- US3846238A US3846238A US00289228A US28922872A US3846238A US 3846238 A US3846238 A US 3846238A US 00289228 A US00289228 A US 00289228A US 28922872 A US28922872 A US 28922872A US 3846238 A US3846238 A US 3846238A
- Authority
- US
- United States
- Prior art keywords
- strain
- yeast
- hydrocarbon
- candida lipolytica
- nutrient medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229930195733 hydrocarbon Natural products 0.000 title claims abstract description 28
- 150000002430 hydrocarbons Chemical class 0.000 title claims abstract description 27
- 239000000463 material Substances 0.000 title claims abstract description 8
- 238000000855 fermentation Methods 0.000 title description 7
- 230000004151 fermentation Effects 0.000 title description 7
- 239000004215 Carbon black (E152) Substances 0.000 claims abstract description 20
- 241000235015 Yarrowia lipolytica Species 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001301 oxygen Substances 0.000 claims abstract description 6
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000006243 chemical reaction Methods 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 27
- 230000001580 bacterial effect Effects 0.000 description 8
- 239000002609 medium Substances 0.000 description 8
- 235000019750 Crude protein Nutrition 0.000 description 7
- 125000004432 carbon atom Chemical group C* 0.000 description 7
- 239000007789 gas Substances 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 239000003208 petroleum Substances 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 239000002028 Biomass Substances 0.000 description 4
- 238000011109 contamination Methods 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000003350 kerosene Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000002808 molecular sieve Substances 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000004202 carbamide Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 108010027322 single cell proteins Proteins 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea group Chemical group NC(=O)N XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000589291 Acinetobacter Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000006783 corn meal agar Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/26—Processes using, or culture media containing, hydrocarbons
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
- Y10S435/923—Candida lipolytica
Definitions
- the present invention is concerned with improvements in and relating to a continuous process for converting hydrocarbons to proteinaceous material.
- the invention relates to a continuous process for the production of single cell protein by cultivating a new yeast strain on a hydrocarbon as the carbon substrate.
- the present invention is a process for the conversion of a hydrocarbon into a proteinaceous material which comprises continuously cultivating Candida lipolytica strain C.B.S. number 6331 in the presence of a straight chain hydrocarbon having at least 10 carbon atoms per molecule, an aqueous nutrient medium and a gas containing free oxygen.
- Preferred hydrocarbons are normal parafiins recovered from petroleum fractions in the kerosine or gas oil boiling ranges.
- these hydrocarbons are gas oil boiling range normal paraflins containing 11 to 23 and mainly 14 to 21 carbon atoms per molecule and kerosine boiling range normal parafiins containing 10 to 13 carbon atoms per molecule.
- Straight chain hydrocarbons obtained from petroleum feedstocks by molecular sieve treatment are most suitable.
- Crude protein contents in the range 63 to 65 percent by weight in relation to the dry weight of whole cells can be obtained by cultivating the new strain on the preferred kerosine normal paraflins.
- Production rates of about 5 grams per litre per hour with a minimum of about 2.5 grams per litre per hour can be obtained by the use of the new strain.
- the strain has a high yield factor of about 1, i.e. ratio of the weight of yeast produced in relation to the weight of hydrocarbon utilised by the yeast. It has a high growth rate, particularly on the preferred hydrocarbons, thus permitting operation -at relatively high dilution rates, for example growth rates (division times) of less than 4 hours giving a D max. of more than O.15h It can be cultivated at commercially acceptable growth rates and yield factors under non aseptic conditions in the presence of bacterial contamination.
- yield factor is a measure of the efliciency with which the assimilable hydrocarbons are converted into cellular materials.
- the process can be carried out using any of the known cultivation techniques.
- Preferred temperature ranges are from 27 to 33 C. and preferred pH ranges are 4.0 to 5.5.
- Most suitably cultivation is caried out in a stirred, aerated pressure vessel. Where over pressure is applied it can be in the range up to 5 kilograms per square centimeter absolute.
- high growth rates can be maintained over a wide range of temperature and pH, such as for example a pH range of 3 to 5.7 and a temperature range of 20 to 35 C. This facilitates, in non aseptic operation, the selection of conditions of pH and temperature which cause wash-out of microbial contamination or at least suppresses the contaminant to levels which do not substantially affect the production of yeast biomass.
- bacterial contamination can be suppressed by operation at a pH in the range 4 to 4.8 and conveniently the temperature can be in the range of about 27 to 33 C.
- the new strain is a mutant derived from a wild yeast which we have isolated and identified as Candida lipolytica in accordance with the taxonomic criteria of Lodder.
- the new strain is lodged at the Centraalbureau Voor Schimmelcultures, Baarn, Holland, where it has the C.B.S. number 6331.
- the new strain has the following characteristics.
- Candida lipolytica C.B.S. strain number 2078 and C.M.I. strain 93743 These characteristics correspond with standard description of C. lipolytica var. lipolytica given by J. Lodder, The Yeasts. A Taxonomic Study. 2 ed. 1970 pp. 991-993, except that when plated on glucose/yeast extract/peptone agar or Dalmau plate cultures on corn meal agar (Lodder 2 ed. 1970 p. 992), the colonies are cream coloured, smooth, have a matt surface with no folding and no pseudomycelium is formed.
- Candida lipolytica strain C.B.S. Number 6331 was cultivated continuously under aseptic conditions in a stirred, aerated pressure vessel having a working volume of 1800 litres.
- the carbon substrate was a mixture of kerosine range normal parafiins having C to C carbon atoms per molecule obtained by subjecting a petroleum feedstock to molecular sieve treatment.
- the aqueous nutrient medium had the following composition:
- Thiamine hydrochloride220 milligrams. Tap water to 1 litre.
- the broth had a dry cell weight of 23.6 grams per litre.
- the run was continued for 1000 hours. During this period the broth was sampled at intervals of 24 hours and the culture examined for strain variation. The samples were plated on Sabourauds Dextrose Agar (Oxoid) and Malt Exract Agar (Oxoid). (Oxoid is a registered trademark.) The plates were incubated for 3 days at C. The resulting colonies were cream coloured, smooth, with a matt surface and no folding.
- the yeast had a crude protein content in the range 63 to 66 percent by weight in relation to the dry weight of the yeast.
- the cell concentration was about 1.5 grams/litre. Owing to the slow growth rate the start up period was extended until a cell concentration of 16 grams/litre was reached (Le.
- the yield factor was 0.58.
- Candida lipolytica strain C.B.S. 6331 was inoculated into an aqueous nutrient medium and a hydrocarbon as the source of utilisable carbon contained in a stirred, aerated, pressure vessel having a working volume of 55 litres.
- the hydrocarbon was a mixture of gas-oil range normal parafiins having 11 to 18 and mainly 14 to 17 carbon atoms per molecule which was obtained by subjecting a gas oil petroleum feedstock to a molecular sieve treatment.
- the aqueous nutrient media had the following composition:
- the cell density of the yeast (Candida lipolytica strain C.B.S. 6331) was 23.5 grams per litre and the yield factor was 0.99.
- the yeast product had a crude protein content; of 59 percent by weight in relation to the dry weight of the whole cells.
- the pH of the broth was then raised from 4.5 to 4.8 during a period of operation from 520 to 680 hours.
- Bacterial counts carried out on the broth between 800 to 1200 hours of operation were of the order of 10 to 3 10 cells per millilitre.
- the number of Candida lipolytica cells present during the same period were of a similar order to the numbers of bacterial cells.
- the dry cell weight of the yeast was 21.3 grams per litre and the yield factor was 0.96.
- the crude protein content of the yeast was about 59 percent by weight in relation to the dry weight of the Whole cells.
- This example demonstrates satisfactory continuous operation of a fermentation for the production of yeast biomass using the new strain Candida lipolytica strain CBS. 6331 in the presence of a substantial level of bacterial contamination.
- a process for the conversion of a hydrocarbon into a proteinaceous material which comprises continuously cultivating Candida lipolytica strain C.'B.S. number 6331 in the presence of a straight chain hydrocarbon having at least 10 carbon atoms per molecule, an aqueous nutrient medium and a gas containing free oxygen.
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4342171A GB1401277A (en) | 1971-09-17 | 1971-09-17 | Fermentation process for converting hydrocarbons to proteinaceous materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US3846238A true US3846238A (en) | 1974-11-05 |
Family
ID=10428685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US00289228A Expired - Lifetime US3846238A (en) | 1971-09-17 | 1972-09-15 | Fermentation process for converting hydrocarbons to proteinaceous materials |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3846238A (cs) |
| JP (1) | JPS5533307B2 (cs) |
| AT (1) | AT315110B (cs) |
| BE (1) | BE788902A (cs) |
| BG (1) | BG25657A3 (cs) |
| CS (1) | CS166819B2 (cs) |
| DE (1) | DE2245545C3 (cs) |
| ES (1) | ES407000A1 (cs) |
| FR (1) | FR2153029B1 (cs) |
| GB (1) | GB1401277A (cs) |
| IT (1) | IT965374B (cs) |
| NL (1) | NL7212529A (cs) |
| RO (1) | RO62308A (cs) |
| SU (1) | SU493978A3 (cs) |
| ZA (1) | ZA726114B (cs) |
-
0
- BE BE788902D patent/BE788902A/xx unknown
-
1971
- 1971-09-17 GB GB4342171A patent/GB1401277A/en not_active Expired
-
1972
- 1972-09-07 ZA ZA726114A patent/ZA726114B/xx unknown
- 1972-09-12 BG BG021368A patent/BG25657A3/xx unknown
- 1972-09-14 SU SU1829116A patent/SU493978A3/ru active
- 1972-09-14 JP JP9279472A patent/JPS5533307B2/ja not_active Expired
- 1972-09-15 FR FR7232780A patent/FR2153029B1/fr not_active Expired
- 1972-09-15 IT IT52777/72A patent/IT965374B/it active
- 1972-09-15 CS CS6338A patent/CS166819B2/cs unknown
- 1972-09-15 NL NL7212529A patent/NL7212529A/xx unknown
- 1972-09-15 US US00289228A patent/US3846238A/en not_active Expired - Lifetime
- 1972-09-15 AT AT794472A patent/AT315110B/de not_active IP Right Cessation
- 1972-09-16 RO RO72248A patent/RO62308A/ro unknown
- 1972-09-16 ES ES407000A patent/ES407000A1/es not_active Expired
- 1972-09-16 DE DE2245545A patent/DE2245545C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BG25657A3 (en) | 1978-11-10 |
| AT315110B (de) | 1974-05-10 |
| GB1401277A (en) | 1975-07-16 |
| DE2245545C3 (de) | 1974-09-19 |
| RO62308A (cs) | 1977-08-15 |
| DE2245545B2 (de) | 1974-02-14 |
| NL7212529A (cs) | 1973-03-20 |
| JPS5533307B2 (cs) | 1980-08-29 |
| JPS4836391A (cs) | 1973-05-29 |
| CS166819B2 (cs) | 1976-03-29 |
| ES407000A1 (es) | 1976-02-16 |
| BE788902A (fr) | 1973-03-15 |
| FR2153029A1 (cs) | 1973-04-27 |
| DE2245545A1 (de) | 1973-03-29 |
| SU493978A3 (ru) | 1975-11-28 |
| IT965374B (it) | 1974-01-31 |
| ZA726114B (en) | 1974-04-24 |
| FR2153029B1 (cs) | 1975-01-03 |
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