UA95445C2 - Применение подвергнутого теплоувлажняющей обработке крахмала и энергетический напиток пролонгированного действия с добавлением подвергнутого теплоувлажняющей обработке крахмала - Google Patents

Применение подвергнутого теплоувлажняющей обработке крахмала и энергетический напиток пролонгированного действия с добавлением подвергнутого теплоувлажняющей обработке крахмала

Info

Publication number
UA95445C2
UA95445C2 UAA200713115A UAA200713115A UA95445C2 UA 95445 C2 UA95445 C2 UA 95445C2 UA A200713115 A UAA200713115 A UA A200713115A UA A200713115 A UAA200713115 A UA A200713115A UA 95445 C2 UA95445 C2 UA 95445C2
Authority
UA
Ukraine
Prior art keywords
treated starch
heat moisture
moisture treated
prolongued
action
Prior art date
Application number
UAA200713115A
Other languages
English (en)
Ukrainian (uk)
Inventor
Лора Мари-Терез Брижитт Жолли-Заррук
Энн Моника Фишер
Сильви Жоэль Меринат
Фредерик Робин
Ундин Леманн
Original Assignee
Нэстек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нэстек С.А. filed Critical Нэстек С.А.
Publication of UA95445C2 publication Critical patent/UA95445C2/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Раскрыт способ снижения скорости усвоения напитка для увеличения периода времени, в течение которого напиток обеспечивает энергией потребителя, путем добавления к напитку крахмала, подвергнутого теплоувлажняющей обработке. Включены также готовые к употреблению и возобновляемые энергетические напитки пролонгированного действия.
UAA200713115A 2005-04-25 2006-04-07 Применение подвергнутого теплоувлажняющей обработке крахмала и энергетический напиток пролонгированного действия с добавлением подвергнутого теплоувлажняющей обработке крахмала UA95445C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05103342A EP1716768B1 (en) 2005-04-25 2005-04-25 Extended energy beverages

Publications (1)

Publication Number Publication Date
UA95445C2 true UA95445C2 (ru) 2011-08-10

Family

ID=34978736

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200713115A UA95445C2 (ru) 2005-04-25 2006-04-07 Применение подвергнутого теплоувлажняющей обработке крахмала и энергетический напиток пролонгированного действия с добавлением подвергнутого теплоувлажняющей обработке крахмала

Country Status (21)

Country Link
US (1) US20090130248A1 (ru)
EP (1) EP1716768B1 (ru)
JP (1) JP2008538695A (ru)
KR (1) KR20080002839A (ru)
CN (1) CN101163418B (ru)
AT (1) ATE435599T1 (ru)
AU (1) AU2006239558B2 (ru)
BR (1) BRPI0610834B1 (ru)
CA (1) CA2609907A1 (ru)
DE (1) DE602005015291D1 (ru)
DK (1) DK1716768T3 (ru)
ES (1) ES2326663T3 (ru)
MX (1) MX2007013145A (ru)
MY (1) MY142004A (ru)
NO (1) NO20075919L (ru)
NZ (1) NZ563521A (ru)
PL (1) PL1716768T3 (ru)
RU (1) RU2413437C2 (ru)
UA (1) UA95445C2 (ru)
WO (1) WO2006114191A1 (ru)
ZA (1) ZA200710144B (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201907486A2 (tr) 2019-05-17 2019-06-21 Eyy Buhaimed Ahmad Enerji Yükseltici Bir Doğal Karışım

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2996707B2 (ja) * 1990-09-21 2000-01-11 三和興産株式会社 湿熱処理澱粉の効率的製造法
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
JP3530567B2 (ja) * 1994-03-17 2004-05-24 株式会社中埜酢店 難消化性澱粉の製造方法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
JPH10279487A (ja) * 1997-04-01 1998-10-20 Nippon Shokuhin Kako Co Ltd 脂質代謝改善剤
ATE279444T1 (de) * 1997-07-28 2004-10-15 Nestle Sa Verfahren zur herstellung von modifizierter stärke und deren verwendung
US6468355B1 (en) * 1999-05-28 2002-10-22 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
FR2803489B1 (fr) * 2000-01-10 2005-02-11 Lu Utilisation d'un produit cerealier pour ameliorer les performances cognitives et le bien-etre mental chez l'homme et en particulier chez l'enfant et l'adolescent
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions

Also Published As

Publication number Publication date
ATE435599T1 (de) 2009-07-15
CA2609907A1 (en) 2006-11-02
RU2007143481A (ru) 2009-06-10
EP1716768B1 (en) 2009-07-08
CN101163418B (zh) 2012-02-08
NO20075919L (no) 2007-11-16
NZ563521A (en) 2009-09-25
RU2413437C2 (ru) 2011-03-10
KR20080002839A (ko) 2008-01-04
CN101163418A (zh) 2008-04-16
WO2006114191A1 (en) 2006-11-02
AU2006239558A1 (en) 2006-11-02
ES2326663T3 (es) 2009-10-16
ZA200710144B (en) 2009-08-26
BRPI0610834A2 (pt) 2010-07-27
PL1716768T3 (pl) 2009-12-31
DK1716768T3 (da) 2009-10-05
DE602005015291D1 (de) 2009-08-20
MY142004A (en) 2010-08-16
BRPI0610834B1 (pt) 2015-07-21
US20090130248A1 (en) 2009-05-21
MX2007013145A (es) 2008-01-16
AU2006239558B2 (en) 2011-01-20
JP2008538695A (ja) 2008-11-06
EP1716768A1 (en) 2006-11-02

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