DE602005015291D1 - Getränk mit verlängerter Energiewirkung - Google Patents

Getränk mit verlängerter Energiewirkung

Info

Publication number
DE602005015291D1
DE602005015291D1 DE602005015291T DE602005015291T DE602005015291D1 DE 602005015291 D1 DE602005015291 D1 DE 602005015291D1 DE 602005015291 T DE602005015291 T DE 602005015291T DE 602005015291 T DE602005015291 T DE 602005015291T DE 602005015291 D1 DE602005015291 D1 DE 602005015291D1
Authority
DE
Germany
Prior art keywords
drink
beverage
energy effect
prolonged energy
prolonged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005015291T
Other languages
English (en)
Inventor
Laure Marie-Theresa Jolly-Zarrouk
Ann Monica Fischer
Sylvie Joelle Merinat
Frederic Robin
Undine Lehmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602005015291D1 publication Critical patent/DE602005015291D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
DE602005015291T 2005-04-25 2005-04-25 Getränk mit verlängerter Energiewirkung Active DE602005015291D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05103342A EP1716768B1 (de) 2005-04-25 2005-04-25 Getränk mit verlängerter Energiewirkung

Publications (1)

Publication Number Publication Date
DE602005015291D1 true DE602005015291D1 (de) 2009-08-20

Family

ID=34978736

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005015291T Active DE602005015291D1 (de) 2005-04-25 2005-04-25 Getränk mit verlängerter Energiewirkung

Country Status (21)

Country Link
US (1) US20090130248A1 (de)
EP (1) EP1716768B1 (de)
JP (1) JP2008538695A (de)
KR (1) KR20080002839A (de)
CN (1) CN101163418B (de)
AT (1) ATE435599T1 (de)
AU (1) AU2006239558B2 (de)
BR (1) BRPI0610834B1 (de)
CA (1) CA2609907A1 (de)
DE (1) DE602005015291D1 (de)
DK (1) DK1716768T3 (de)
ES (1) ES2326663T3 (de)
MX (1) MX2007013145A (de)
MY (1) MY142004A (de)
NO (1) NO20075919L (de)
NZ (1) NZ563521A (de)
PL (1) PL1716768T3 (de)
RU (1) RU2413437C2 (de)
UA (1) UA95445C2 (de)
WO (1) WO2006114191A1 (de)
ZA (1) ZA200710144B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201907486A2 (tr) 2019-05-17 2019-06-21 Eyy Buhaimed Ahmad Enerji Yükseltici Bir Doğal Karışım

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2996707B2 (ja) * 1990-09-21 2000-01-11 三和興産株式会社 湿熱処理澱粉の効率的製造法
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
JP3530567B2 (ja) * 1994-03-17 2004-05-24 株式会社中埜酢店 難消化性澱粉の製造方法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
JPH10279487A (ja) * 1997-04-01 1998-10-20 Nippon Shokuhin Kako Co Ltd 脂質代謝改善剤
ATE279444T1 (de) * 1997-07-28 2004-10-15 Nestle Sa Verfahren zur herstellung von modifizierter stärke und deren verwendung
WO2000073352A1 (en) * 1999-05-28 2000-12-07 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
FR2803489B1 (fr) * 2000-01-10 2005-02-11 Lu Utilisation d'un produit cerealier pour ameliorer les performances cognitives et le bien-etre mental chez l'homme et en particulier chez l'enfant et l'adolescent
GB0221184D0 (en) * 2002-09-13 2002-10-23 Cerestar Holding Bv Carbohydrate materials in food and drink compositions

Also Published As

Publication number Publication date
EP1716768A1 (de) 2006-11-02
NO20075919L (no) 2007-11-16
CA2609907A1 (en) 2006-11-02
PL1716768T3 (pl) 2009-12-31
BRPI0610834A2 (pt) 2010-07-27
RU2413437C2 (ru) 2011-03-10
MX2007013145A (es) 2008-01-16
CN101163418B (zh) 2012-02-08
BRPI0610834B1 (pt) 2015-07-21
JP2008538695A (ja) 2008-11-06
WO2006114191A1 (en) 2006-11-02
ES2326663T3 (es) 2009-10-16
EP1716768B1 (de) 2009-07-08
AU2006239558B2 (en) 2011-01-20
NZ563521A (en) 2009-09-25
CN101163418A (zh) 2008-04-16
ATE435599T1 (de) 2009-07-15
DK1716768T3 (da) 2009-10-05
RU2007143481A (ru) 2009-06-10
AU2006239558A1 (en) 2006-11-02
MY142004A (en) 2010-08-16
UA95445C2 (ru) 2011-08-10
KR20080002839A (ko) 2008-01-04
US20090130248A1 (en) 2009-05-21
ZA200710144B (en) 2009-08-26

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Legal Events

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