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Application filed by Станіслав Веніамінович СавінськийfiledCriticalСтаніслав Веніамінович Савінський
Priority to UAU201308153UpriorityCriticalpatent/UA87381U/en
Publication of UA87381UpublicationCriticalpatent/UA87381U/en
A method for making a concentrate of a nonalcoholic drink includes obtaining a mixture of concentrated juice and natural honey, blending and keeping the obtained mixture. In addition, the content of dry matters in the final product is within the ranges of 71.8-76.0 Brix, and for making the concentrate the following components are used: concentrated nonpasteurized fruit juice or a mixture of juices with a content of dry matters of no less than 65 Brix and natural honey with the content of dry matters of no less than 82 Brix. The content of natural honey in the concentrated juice is within the ranges of 15-50 weight percents.
UAU201308153U2013-06-272013-06-27Method for making a concentrate for nonalcoholic drink "sokomed" (juice-and-honey)
UA87381U
(en)
How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production
How to improve the residual taste in the mouth of juices How to improve the residual taste in the mouth Of beverage and food and beverage products and food production