Национальный Университет Биоресурсов И Природопользования Украины
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A method for making a food minced-fish farce consists of dressing fish, fine mincing the fillet on skin with the following washing in a solution of organic (succinic and citric) acids. Electrically activated water (anolyte) with pH values of 3.5-5.5 units is used for washing the farce.
UAU201302614U2013-03-012013-03-01Method for making food minced-fish farce
UA82349U
(en)