UA82348U - Method for making a food minced-fish farce - Google Patents

Method for making a food minced-fish farce

Info

Publication number
UA82348U
UA82348U UAU201302613U UAU201302613U UA82348U UA 82348 U UA82348 U UA 82348U UA U201302613 U UAU201302613 U UA U201302613U UA U201302613 U UAU201302613 U UA U201302613U UA 82348 U UA82348 U UA 82348U
Authority
UA
Ukraine
Prior art keywords
making
fish
washing
minced
farce
Prior art date
Application number
UAU201302613U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Алексей Сергеевич Виннов
Татьяна Николаевна Маевская
Дмитрий Адамович Засекин
Original Assignee
Национальный Университет Биоресурсов И Природопользования Украины
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Биоресурсов И Природопользования Украины filed Critical Национальный Университет Биоресурсов И Природопользования Украины
Priority to UAU201302613U priority Critical patent/UA82348U/en
Publication of UA82348U publication Critical patent/UA82348U/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)

Abstract

A method for making food minced-fish farce consists of dressing fish into fillets, washing, mincing into a meat-bone separator, washing and dehydrating. Electrically activated water (catholyte) with pH values of 8.5-12 units is used for washing.
UAU201302613U 2013-03-01 2013-03-01 Method for making a food minced-fish farce UA82348U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201302613U UA82348U (en) 2013-03-01 2013-03-01 Method for making a food minced-fish farce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201302613U UA82348U (en) 2013-03-01 2013-03-01 Method for making a food minced-fish farce

Publications (1)

Publication Number Publication Date
UA82348U true UA82348U (en) 2013-07-25

Family

ID=52024273

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201302613U UA82348U (en) 2013-03-01 2013-03-01 Method for making a food minced-fish farce

Country Status (1)

Country Link
UA (1) UA82348U (en)

Similar Documents

Publication Publication Date Title
EP3444383A4 (en) Positive electrode for alkaline water electrolysis and method for producing positive electrode for alkaline water electrolysis
MX2017005919A (en) Production of lithium hydroxide.
EA201791424A1 (en) GETTING PROTEIN
ZA201405683B (en) Coagulation processing method, coagulation processing unit, and water processing apparatus
GR1008345B (en) Method for the production of meat products based on entire meat pieces or of shaped meat-base oil-containing products
PL2931665T3 (en) Impregnated electrode for capacitive deionisation, process for preparing the electrode and its use in water treatment as well as apparatus employing the electrodes
SG11201606651RA (en) Assembly and method for treating raw water
MX2016009041A (en) Safe pasteurized shellfish with extended refrigerated shelf-life.
EP3110524A4 (en) Alternative additives to enhance slurry dewatering
WO2015012682A3 (en) A method for extracting collagen from aquatic animals, collagen and products containing it
EP3379940C0 (en) Food additive, process for its production, and its use to improve zootechnical performance in ruminants
UA82348U (en) Method for making a food minced-fish farce
PH12016501634A1 (en) Process to obtain random terpolymers derived from itaconic acid, aconitic acid and/or its isomers, and alkenyl sulfonates and use of the product thereof
LT3200902T (en) A method of purifying lignin by subjecting a slurry comprising lignin to an electric field
PT3110543T (en) Dry modified, acid activated bleaching earth, process of production and use thereof
HK1247042A1 (en) Process and method of sustainable improvement of seafood production in ocean waters
PH22016000036U1 (en) Process for the preparation of chitosan - calcium carbonate composite
UA82349U (en) Method for making food minced-fish farce
UA104087U (en) Method of production of food fish mince
UA79760U (en) Process for the preparation of potable water
UA86367U (en) Method for processing fur raw material
MX2014010335A (en) Process for the manufacture and obtention of a dehydrated cow ear for pets.
GR1007252B (en) Olive paste collection carried out during the oil production process
HUP1700126A2 (en) Process for cultivation of truffce in full life cycle or in part life cycle under artificial constructed, controlled conditions
UA80221U (en) Method for making a crispy food product