UA73642C2 - Method and device for inhibiting pathogens while producing sliced pieces of food product - Google Patents
Method and device for inhibiting pathogens while producing sliced pieces of food product Download PDFInfo
- Publication number
- UA73642C2 UA73642C2 UA2003087770A UA2003087770A UA73642C2 UA 73642 C2 UA73642 C2 UA 73642C2 UA 2003087770 A UA2003087770 A UA 2003087770A UA 2003087770 A UA2003087770 A UA 2003087770A UA 73642 C2 UA73642 C2 UA 73642C2
- Authority
- UA
- Ukraine
- Prior art keywords
- food product
- piece
- slices
- cut
- sprayed
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- 244000052769 pathogen Species 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims description 21
- 230000002401 inhibitory effect Effects 0.000 title abstract description 7
- 238000011161 development Methods 0.000 claims abstract description 17
- 238000005520 cutting process Methods 0.000 claims abstract description 15
- 241000186781 Listeria Species 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims description 28
- 229940079593 drug Drugs 0.000 claims description 28
- 244000000010 microbial pathogen Species 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
- 239000011261 inert gas Substances 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000000844 anti-bacterial effect Effects 0.000 claims description 2
- 239000003899 bactericide agent Substances 0.000 claims description 2
- 238000012876 topography Methods 0.000 claims 1
- 230000001717 pathogenic effect Effects 0.000 abstract description 4
- 210000004602 germ cell Anatomy 0.000 abstract 1
- 230000003252 repetitive effect Effects 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 description 22
- 239000000243 solution Substances 0.000 description 20
- 238000003860 storage Methods 0.000 description 10
- 230000000694 effects Effects 0.000 description 6
- 244000052616 bacterial pathogen Species 0.000 description 4
- 230000002906 microbiologic effect Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000000645 desinfectant Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 230000002441 reversible effect Effects 0.000 description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000000443 aerosol Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000009932 biopreservation Methods 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241001424341 Tara spinosa Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- JVJUWCMBRUMDDQ-UHFFFAOYSA-N methylmercuric dicyanamide Chemical compound C[Hg]N=C(N)NC#N JVJUWCMBRUMDDQ-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000012224 working solution Substances 0.000 description 1
- 210000000216 zygoma Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food-Manufacturing Devices (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK200100094A DK174676B1 (da) | 2001-01-18 | 2001-01-18 | Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer |
| PCT/DK2002/000039 WO2002056694A1 (en) | 2001-01-18 | 2002-01-18 | A method and an apparatus for inhibiting of pathogens when producing sliced food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA73642C2 true UA73642C2 (en) | 2005-08-15 |
Family
ID=8160056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2003087770A UA73642C2 (en) | 2001-01-18 | 2002-01-18 | Method and device for inhibiting pathogens while producing sliced pieces of food product |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20040101604A1 (pl) |
| EP (1) | EP1353562B1 (pl) |
| JP (2) | JP2004522436A (pl) |
| CN (1) | CN1256884C (pl) |
| AT (1) | ATE334596T1 (pl) |
| AU (1) | AU2002224760B2 (pl) |
| BR (1) | BR0206577A (pl) |
| CA (1) | CA2432435A1 (pl) |
| DE (1) | DE60213558T2 (pl) |
| DK (1) | DK174676B1 (pl) |
| ES (1) | ES2272688T3 (pl) |
| MX (1) | MXPA03006293A (pl) |
| NO (1) | NO325462B1 (pl) |
| NZ (1) | NZ527562A (pl) |
| PL (1) | PL202611B1 (pl) |
| RU (1) | RU2287937C2 (pl) |
| UA (1) | UA73642C2 (pl) |
| WO (1) | WO2002056694A1 (pl) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7575744B2 (en) | 2002-11-25 | 2009-08-18 | University Of Georgia Research Foundation, Inc. | Composition and method for inhibition of microorganisms |
| US20060219069A1 (en) * | 2005-04-05 | 2006-10-05 | Kraft Foods Holdings, Inc. | Food product slicing apparatus and method |
| ES2338734B1 (es) * | 2008-02-12 | 2011-02-10 | Mangra, S.A. | Procedimiento de envasado de un producto carnico cocido o curado y maquina para llevar a cabo dicho procedimiento. |
| US8722123B2 (en) | 2008-05-22 | 2014-05-13 | University Of Georgia Research Foundation, Inc. | Antimicrobial composition and use as food treatment |
| US8383177B2 (en) * | 2008-08-08 | 2013-02-26 | Stella & Chewys, LLC | Method and system for reducing pathogens |
| US9032699B2 (en) * | 2008-11-05 | 2015-05-19 | Spraying Systems Co. | Pathogen reduction system for the preparation of food products |
| EP2359206B1 (en) * | 2008-11-05 | 2016-08-31 | Spraying Systems Co. | Pathogen reduction system for the preparation of sliced food products |
| WO2010136405A1 (en) * | 2009-05-26 | 2010-12-02 | Laboratorios Miret, S.A. | Novel method for the treatment of food products |
| EP2578088A1 (en) * | 2011-10-06 | 2013-04-10 | Nestec S.A. | Edible web comprising microorganisms |
| CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司，贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
| CN105619487A (zh) * | 2014-10-29 | 2016-06-01 | 重庆念记食品有限公司 | 液压旋刀式鲜肉分解装置 |
| KR102477225B1 (ko) * | 2020-11-17 | 2022-12-14 | 와이팜영농조합법인 | 과일 갈변 방지장치 |
| KR102500354B1 (ko) * | 2022-08-09 | 2023-02-17 | 농업회사법인 과일드림 주식회사 | 조각 사과의 제조방법 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2902369A (en) * | 1956-09-12 | 1959-09-01 | Griffith Laboratories | Meat-curing process |
| US3149554A (en) * | 1963-02-27 | 1964-09-22 | Frigidmeats Inc | Tenderizing machine |
| US3837045A (en) * | 1973-01-17 | 1974-09-24 | Campbell Soup Co | Process and apparatus for eviscerating poultry |
| US3934044A (en) * | 1974-12-06 | 1976-01-20 | Swift And Company Limited | Reducing levels of surface contamination on meat |
| US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
| US4534085A (en) * | 1983-04-21 | 1985-08-13 | Stewart Thomas M | Fish filleting system |
| US4817479A (en) * | 1984-12-17 | 1989-04-04 | Perrine Paul M | Slicing apparatus and process for producing a cooked, sliced meat product |
| CA1283803C (en) * | 1985-06-03 | 1991-05-07 | Foodbrands America, Inc. | Process for prepacking fresh meat |
| US5573797A (en) * | 1989-02-21 | 1996-11-12 | Viskase Corporation | Film and method for surface treatment of foodstuffs with antimicrobial compositions |
| US4867994A (en) * | 1989-12-17 | 1989-09-19 | Perrine Paul M | Process for producing a cooked, sliced meat product |
| US5425308A (en) * | 1994-02-02 | 1995-06-20 | Recot, Inc. | Apparatus and method for slicing potatoes and washing or coating potato slices |
| US5514403A (en) * | 1994-10-04 | 1996-05-07 | Webb; Neil B. | Method of substantially reducing hazardous pathogens on the surface of food products |
| DE19612340A1 (de) * | 1995-03-31 | 1996-11-07 | Schuer Joerg Peter Prof | Verfahren zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
| DK173217B1 (da) * | 1997-07-10 | 2000-04-10 | Slagterlernes Forskninginstitut | Anvendeise af en leuconostoc carnosum-bakteriestamme og et vakuum-eller gaspakket koedprodukt |
| US6063425A (en) * | 1997-10-09 | 2000-05-16 | Alcide Corporation | Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
| US6010729A (en) * | 1998-08-20 | 2000-01-04 | Ecolab Inc. | Treatment of animal carcasses |
| DE19917715A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
| US20020064585A1 (en) * | 2000-01-25 | 2002-05-30 | Richard Christianson | Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products |
| US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
| US7001632B2 (en) * | 2003-03-03 | 2006-02-21 | Kraft Foods Holdings, Inc. | Anti-listeria compositions for use in food products |
| US7070824B1 (en) * | 2005-03-28 | 2006-07-04 | Honey Baked Ham, Inc. | Apparatus and methods for processing meat |
-
2001
- 2001-01-18 DK DK200100094A patent/DK174676B1/da not_active IP Right Cessation
-
2002
- 2002-01-18 JP JP2002557213A patent/JP2004522436A/ja not_active Withdrawn
- 2002-01-18 MX MXPA03006293A patent/MXPA03006293A/es active IP Right Grant
- 2002-01-18 NZ NZ527562A patent/NZ527562A/en unknown
- 2002-01-18 RU RU2003125276/13A patent/RU2287937C2/ru not_active IP Right Cessation
- 2002-01-18 EP EP02715380A patent/EP1353562B1/en not_active Revoked
- 2002-01-18 AT AT02715380T patent/ATE334596T1/de not_active IP Right Cessation
- 2002-01-18 WO PCT/DK2002/000039 patent/WO2002056694A1/en active IP Right Grant
- 2002-01-18 PL PL361658A patent/PL202611B1/pl not_active IP Right Cessation
- 2002-01-18 CA CA002432435A patent/CA2432435A1/en not_active Abandoned
- 2002-01-18 US US10/466,626 patent/US20040101604A1/en not_active Abandoned
- 2002-01-18 AU AU2002224760A patent/AU2002224760B2/en not_active Ceased
- 2002-01-18 BR BR0206577-0A patent/BR0206577A/pt not_active Withdrawn
- 2002-01-18 CN CNB028038118A patent/CN1256884C/zh not_active Expired - Fee Related
- 2002-01-18 UA UA2003087770A patent/UA73642C2/uk unknown
- 2002-01-18 DE DE60213558T patent/DE60213558T2/de not_active Revoked
- 2002-01-18 ES ES02715380T patent/ES2272688T3/es not_active Expired - Lifetime
-
2003
- 2003-07-17 NO NO20033248A patent/NO325462B1/no not_active IP Right Cessation
-
2008
- 2008-12-17 JP JP2008321103A patent/JP2009065983A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009065983A (ja) | 2009-04-02 |
| BR0206577A (pt) | 2003-12-16 |
| PL361658A1 (pl) | 2004-10-04 |
| MXPA03006293A (es) | 2005-02-14 |
| DK200100094A (da) | 2002-07-19 |
| PL202611B1 (pl) | 2009-07-31 |
| US20040101604A1 (en) | 2004-05-27 |
| JP2004522436A (ja) | 2004-07-29 |
| RU2003125276A (ru) | 2005-02-10 |
| DK174676B1 (da) | 2003-08-25 |
| NO20033248L (no) | 2003-09-16 |
| NO20033248D0 (no) | 2003-07-17 |
| ES2272688T3 (es) | 2007-05-01 |
| DE60213558T2 (de) | 2007-08-09 |
| CN1256884C (zh) | 2006-05-24 |
| CN1486139A (zh) | 2004-03-31 |
| CA2432435A1 (en) | 2002-07-25 |
| ATE334596T1 (de) | 2006-08-15 |
| RU2287937C2 (ru) | 2006-11-27 |
| AU2002224760B2 (en) | 2007-01-11 |
| EP1353562B1 (en) | 2006-08-02 |
| WO2002056694A1 (en) | 2002-07-25 |
| EP1353562A1 (en) | 2003-10-22 |
| NZ527562A (en) | 2005-02-25 |
| NO325462B1 (no) | 2008-05-05 |
| DE60213558D1 (de) | 2006-09-14 |
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