UA68786U - Poppy-seed filling - Google Patents

Poppy-seed filling

Info

Publication number
UA68786U
UA68786U UAU201111434U UAU201111434U UA68786U UA 68786 U UA68786 U UA 68786U UA U201111434 U UAU201111434 U UA U201111434U UA U201111434 U UAU201111434 U UA U201111434U UA 68786 U UA68786 U UA 68786U
Authority
UA
Ukraine
Prior art keywords
poppy
seed filling
filling
sugar
seed
Prior art date
Application number
UAU201111434U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Катерина Валеріївна Воробйова
Original Assignee
Катерина Валеріївна Воробйова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Катерина Валеріївна Воробйова filed Critical Катерина Валеріївна Воробйова
Priority to UAU201111434U priority Critical patent/UA68786U/en
Publication of UA68786U publication Critical patent/UA68786U/en

Links

Landscapes

  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Disclosed is a poppy-seed filling comprising poppy seeds, sugar, sugar syrup, citric acid, starch, vanille, confectionery fat, sodium benzoate and potassium sorbate and comprising an additional vegetable ingredient a mass content of which in the filling is 15 %.
UAU201111434U 2011-09-28 2011-09-28 Poppy-seed filling UA68786U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201111434U UA68786U (en) 2011-09-28 2011-09-28 Poppy-seed filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201111434U UA68786U (en) 2011-09-28 2011-09-28 Poppy-seed filling

Publications (1)

Publication Number Publication Date
UA68786U true UA68786U (en) 2012-04-10

Family

ID=52294052

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201111434U UA68786U (en) 2011-09-28 2011-09-28 Poppy-seed filling

Country Status (1)

Country Link
UA (1) UA68786U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616783C1 (en) * 2015-10-05 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Poppy seed filling for confectionary products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2616783C1 (en) * 2015-10-05 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Poppy seed filling for confectionary products

Similar Documents

Publication Publication Date Title
WO2012106582A3 (en) Confection composition
MX2015013157A (en) Carbohydrate compositions.
MX2013011668A (en) Fruit-based food product.
PH12016500475A1 (en) Food composition
AU2012238584A8 (en) Food product
CL2011000360A1 (en) Process of elaboration of a compound food product; and food product comprising an outer crust of a gelatinized composition and at least one edible inserted composition of a dairy product and / or a pure, spread, paste, filling, cream, foamy or mousse composition.
UA61598U (en) Composition of pastille confectionery products of increased biological value
UA68786U (en) Poppy-seed filling
MX2015010802A (en) Flavor composition containing hmg glucosides.
UA68785U (en) Poppy-seed filling
CN105707187A (en) Strawberry biscuits
CN105707184A (en) Banana flavored biscuit
WO2014145720A3 (en) Fat emulsion providing taste masking
UA68783U (en) Poppy-seed filling
MD607Z (en) Thermostable filling for bakery and confectionery products
UA68784U (en) Poppy-seed filling
CN105707186A (en) Blueberry flavored biscuit
CN105707181A (en) Mango biscuit
UA27778U (en) Fruit cream-whipped candies with combined center
PL414630A1 (en) Confectionery product
PH22019001623Y1 (en) A composition for making ginger flavored polvoron
UA59325U (en) Cream-paste candy with combined center
RU2006143402A (en) START FOR CANDY
UA83995U (en) Thermostable filling for farinaceous confectionery products on the basis of pumpkin puree
CN102511813A (en) Lily crystal dumplings