RU2006143402A - START FOR CANDY - Google Patents

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Publication number
RU2006143402A
RU2006143402A RU2006143402/13A RU2006143402A RU2006143402A RU 2006143402 A RU2006143402 A RU 2006143402A RU 2006143402/13 A RU2006143402/13 A RU 2006143402/13A RU 2006143402 A RU2006143402 A RU 2006143402A RU 2006143402 A RU2006143402 A RU 2006143402A
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RU
Russia
Prior art keywords
molasses
sugar
filling
milk powder
containing component
Prior art date
Application number
RU2006143402/13A
Other languages
Russian (ru)
Other versions
RU2332852C1 (en
Inventor
Юлия Алексеевна Щепочкина (RU)
Юлия Алексеевна Щепочкина
Original Assignee
Юлия Алексеевна Щепочкина (RU)
Юлия Алексеевна Щепочкина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юлия Алексеевна Щепочкина (RU), Юлия Алексеевна Щепочкина filed Critical Юлия Алексеевна Щепочкина (RU)
Priority to RU2006143402/13A priority Critical patent/RU2332852C1/en
Publication of RU2006143402A publication Critical patent/RU2006143402A/en
Application granted granted Critical
Publication of RU2332852C1 publication Critical patent/RU2332852C1/en

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Abstract

1. Начинка для конфет, включающая сахаросодержащий компонент, стружку наполнителя, сухое молоко, растительный жир, отличающаяся тем, что в качестве наполнителя содержит топинамбур, а в качестве сахарсодержащего компонента - патоку, при следующем соотношении компонентов, мас.%: патока 10-20; сухое молоко 4,0-6,0; растительный жир 4,0-6,0; топинамбур - остальное.2. Начинка для конфет по п.1, отличающаяся тем, что использована глюкозная патока.1. A filling for sweets, including a sugar-containing component, filler chips, milk powder, vegetable fat, characterized in that it contains Jerusalem artichoke as a filler, and molasses as a sugar-containing component, in the following ratio, wt.%: Molasses 10-20 ; milk powder 4.0-6.0; vegetable fat 4.0-6.0; Jerusalem artichoke - the rest. 2. The filling for sweets according to claim 1, characterized in that glucose syrup is used.

Claims (2)

1. Начинка для конфет, включающая сахаросодержащий компонент, стружку наполнителя, сухое молоко, растительный жир, отличающаяся тем, что в качестве наполнителя содержит топинамбур, а в качестве сахарсодержащего компонента - патоку, при следующем соотношении компонентов, мас.%: патока 10-20; сухое молоко 4,0-6,0; растительный жир 4,0-6,0; топинамбур - остальное.1. A filling for sweets, including a sugar-containing component, filler chips, milk powder, vegetable fat, characterized in that it contains Jerusalem artichoke as a filler, and molasses as a sugar-containing component, in the following ratio, wt.%: Molasses 10-20 ; milk powder 4.0-6.0; vegetable fat 4.0-6.0; Jerusalem artichoke - the rest. 2. Начинка для конфет по п.1, отличающаяся тем, что использована глюкозная патока.2. The filling for sweets according to claim 1, characterized in that glucose syrup is used.
RU2006143402/13A 2006-12-07 2006-12-07 Candy filling RU2332852C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006143402/13A RU2332852C1 (en) 2006-12-07 2006-12-07 Candy filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006143402/13A RU2332852C1 (en) 2006-12-07 2006-12-07 Candy filling

Publications (2)

Publication Number Publication Date
RU2006143402A true RU2006143402A (en) 2008-06-20
RU2332852C1 RU2332852C1 (en) 2008-09-10

Family

ID=39866719

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006143402/13A RU2332852C1 (en) 2006-12-07 2006-12-07 Candy filling

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RU (1) RU2332852C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2719779C1 (en) * 2019-10-30 2020-04-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО ОмскийГАУ) Candy filling

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Publication number Publication date
RU2332852C1 (en) 2008-09-10

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