Общество С Органиченной Ответственностью «Восточноукраинская Компания «Малтюроп»
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Abstract
A method for the production of fermented malt comprises preliminary grain preparation by sorting, washing with water and disinfection thereof, grain steeping, its sprouting, fermentation of green malt produced during sprouting, and drying fermented malt. After preliminary preparation grain is held in wet condition during of no less than 3 hours to reaching humidity of no less than 25 %.
UAU201101258U2011-02-042011-02-04Method for the production of fermented malt
UA63292U
(en)
Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
Methods for producing sugar, methods for producing ethanol, methods for producing lactic acid, and methods for producing starting materials for used saccharification. Enzymes used in it