Общество С Ограниченной Ответственностью "Укр Эко-Хлеб"
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A method for producing macaroni products of sprouted grain obtained in the process of controlled natural fermentation includes grain hulling, washing, steeping and transferring into sprouting containers at periodic wetting thereof with water with next processing sprouted grain by washing, removing starch excess, turning, blasting, then dispersing thereof, macaroni products forming and drying.
UAU201015307U2010-12-202010-12-20Method for producing macaroni products of sprouted grain
UA61146U
(en)
Microbial material for reducing soil/water quality contamination, restricting warming gas generation, and improving plant function, and method for manufacturing fermentation product
Complex that includes whole grain and a hydrocolloid; manufacturing process to elaborate the complex comprising mixing the whole garno and the hydrocolide and subjecting to a humid heat treatment to form the complex; food product comprising the complex; method to increase satiety comprising the consumption of 7.5 grams of the complex; use of the complex because it serves to increase satiety.