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異常発酵、腐敗の発生を未然に防止する為、生地のＰＨが有機酸（フマル酸又は蟻酸）を用いて６．０乃至６．５になるよう調整する［請求項１］に記載の醗酵飼料の製造方法。The fermented feed according to claim 1, wherein the pH of the dough is adjusted to 6.0 to 6.5 using an organic acid (fumaric acid or formic acid) in order to prevent abnormal fermentation and spoilage from occurring. Manufacturing method.おからサイレージの飼料嗜好性向上を図るため、特に豚に対し、顕著なる向上をはかるため、呈味性のサツカリンナトリウムを調整生地に対し０．００５乃至０．０５重量％加えてなる［請求項１］の記載の醗酵飼料の製造方法。In order to improve the feed preference of okara silage, especially for pigs, in order to achieve a significant improvement, 0.005 to 0.05 wt. Item 1] is a method for producing a fermented feed.
JP2010211342A2010-09-032010-09-03Method for producing bean curd refuse silage of low initial cost
PendingJP2012055295A
(en)
Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments