UA61086C2 - Способ производства пресервов из рыбы - Google Patents
Способ производства пресервов из рыбы Download PDFInfo
- Publication number
- UA61086C2 UA61086C2 UA99052838A UA99052838A UA61086C2 UA 61086 C2 UA61086 C2 UA 61086C2 UA 99052838 A UA99052838 A UA 99052838A UA 99052838 A UA99052838 A UA 99052838A UA 61086 C2 UA61086 C2 UA 61086C2
- Authority
- UA
- Ukraine
- Prior art keywords
- fish
- preserves
- production
- storage
- salting
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims description 24
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 238000009938 salting Methods 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 3
- 239000008158 vegetable oil Substances 0.000 claims abstract description 3
- 238000003860 storage Methods 0.000 claims description 22
- 230000005070 ripening Effects 0.000 abstract description 6
- 235000019688 fish Nutrition 0.000 description 36
- 238000005516 engineering process Methods 0.000 description 17
- 239000011265 semifinished product Substances 0.000 description 17
- 239000000047 product Substances 0.000 description 15
- 239000003755 preservative agent Substances 0.000 description 10
- 230000008569 process Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 238000009434 installation Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 239000003570 air Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005706 microflora Species 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000002797 proteolythic effect Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000160777 Hipparchia semele Species 0.000 description 1
- 241001417902 Mallotus villosus Species 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011059 hazard and critical control points analysis Methods 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 230000005865 ionizing radiation Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ производства пресервов из рыбы предусматривает обработку рыбы, просаливание, укладывание в тару, добавление жидких заливок, растительного масла, сухих овощей или фруктов или сухих пряно-овощных или фруктовых смесей, герметичное закупоривание и хранение. Причем обработанную на филе рыбу после просаливания дополнительно подвергают обработке ионно-воздушной смесью (аэроионами), что позволяет исключить специальный этап вызревания пресервов.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA99052838A UA61086C2 (ru) | 1999-05-24 | 1999-05-24 | Способ производства пресервов из рыбы |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA99052838A UA61086C2 (ru) | 1999-05-24 | 1999-05-24 | Способ производства пресервов из рыбы |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA61086C2 true UA61086C2 (ru) | 2003-11-17 |
Family
ID=34390887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA99052838A UA61086C2 (ru) | 1999-05-24 | 1999-05-24 | Способ производства пресервов из рыбы |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA61086C2 (ru) |
-
1999
- 1999-05-24 UA UA99052838A patent/UA61086C2/ru unknown
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