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Application filed by Олександр Вікторович СігайовfiledCriticalОлександр Вікторович Сігайов
Priority to UAU201011333UpriorityCriticalpatent/UA59170U/en
Publication of UA59170UpublicationCriticalpatent/UA59170U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making a flour baked product includes mixing ingredients, forming a product, baking, removing from an oven and conditioning. The product forming is performed by prior forming a dough sheet of given length and thickness, winding the sheet on a roll of dense material, and baking the products is carried out at temperature 120-300 °C for 3-15 minutes.
UAU201011333U2010-09-232010-09-23Method for making flour baked product
UA59170U
(en)