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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200906231UpriorityCriticalpatent/UA45802U/en
Publication of UA45802UpublicationCriticalpatent/UA45802U/en
A composition for making tomato sauces contains a meat-broth, vegetable fillers, table salt, sugar. Dry onion, dry carrot, dry garlic, ground mustard, tomato paste or tomato puree, or tomato juice, food acids, a stabilizing mixture on the basis of hydrocolloids and food salts or wheat flour, a mixture on the basis of natural spices, herbs and oleoricins, a mixture of food additives on the basis of acidity regulators, looseners, emulgators, antioxidants, flavour intensifiers, food colourants are used as the vegetable fillers.
UAU200906231U2009-06-162009-06-16Composition for making tomato sauces
UA45802U
(en)