UA81575C2 - Mayonnaise - Google Patents

Mayonnaise

Info

Publication number
UA81575C2
UA81575C2 UAA200610286A UAA200610286A UA81575C2 UA 81575 C2 UA81575 C2 UA 81575C2 UA A200610286 A UAA200610286 A UA A200610286A UA A200610286 A UAA200610286 A UA A200610286A UA 81575 C2 UA81575 C2 UA 81575C2
Authority
UA
Ukraine
Prior art keywords
mayonnaise
basil
parsley
sensible
mustard
Prior art date
Application number
UAA200610286A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Амир Владимирович Хапачев
Original Assignee
ИНТЕРГРУП ТРАНЗИТ ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ИНТЕРГРУП ТРАНЗИТ ЭлЭлСи filed Critical ИНТЕРГРУП ТРАНЗИТ ЭлЭлСи
Priority to UAA200610286A priority Critical patent/UA81575C2/en
Publication of UA81575C2 publication Critical patent/UA81575C2/en

Links

Abstract

A mayonnaise contains vegetable oil, a powder of quail egg, mustard, sugar, table salt, acetic acid and water. The invention allows obtaining a product having original sweet slightly acid taste of mayonnaise with fine sensible flavor reminding basil and parsley with high food and biological value.
UAA200610286A 2006-09-26 2006-09-26 Mayonnaise UA81575C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA200610286A UA81575C2 (en) 2006-09-26 2006-09-26 Mayonnaise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200610286A UA81575C2 (en) 2006-09-26 2006-09-26 Mayonnaise

Publications (1)

Publication Number Publication Date
UA81575C2 true UA81575C2 (en) 2008-01-10

Family

ID=39311912

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200610286A UA81575C2 (en) 2006-09-26 2006-09-26 Mayonnaise

Country Status (1)

Country Link
UA (1) UA81575C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (en) * 2008-03-28 2010-04-30 Технический университет Молдовы Mayonnaise

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD73Z (en) * 2008-03-28 2010-04-30 Технический университет Молдовы Mayonnaise

Similar Documents

Publication Publication Date Title
WO2016115263A8 (en) Compounds, compositions, and methods for modulating sweet taste
EA201001023A1 (en) METHOD OF OBTAINING A FUNCTIONAL PRODUCT OF FOOD ON THE BASIS OF THE EGG YOLK AND PRODUCTS OBTAINED BY IT WITH THE HELP
MX2012011997A (en) Compounds, compositions, and methods for reducing or eliminating bitter taste.
WO2011130707A3 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
MX2016015212A (en) Improved sweetener.
EP3592158A4 (en) Dietary supplements, food ingredients and foods comprising high-protein algal biomass
EP3918920A4 (en) Liquid seasoning containing meat-like food product, method for producing liquid seasoning, meat-like food product having enhanced fleshy taste, and method for producing meat-like food product
WO2011069958A3 (en) Low caloric fat replacers
WO2010022721A3 (en) Food with additive of sage flour and/or sage extract
UA81575C2 (en) Mayonnaise
WO2007133081A3 (en) Method for reducing the oil uptake in fried foodstuffs
MY173211A (en) Product to reduce glycemic response of carbohydrate based foods
MX2022015565A (en) Drinkable egg white.
ATE456306T1 (en) WATER-HOLDING COMPOSITION BASED ON STARCH AND PECTINE FOR FOODS AND USE OF THIS COMPOSITION
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
CN105433153A (en) Borscht material
CN204191509U (en) The integrated structure of block vegetable and sausage
WO2017025810A3 (en) Composition comprising taste modulation compounds, their use and foodstuff comprising them
CN104738531A (en) Egg yolk salad sauce
CN104286344A (en) Mustard milk candies
UA99398C2 (en) Milk-wheat ice-cream composition
CN104286333A (en) Chilli toffee
JP2010110317A (en) Deep food
RS20060459A (en) Microbiotic mixture of edible products
PH22018001507Y1 (en) COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE