Харьковский Государственный Университет Питания И Торговли
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A method for producing frozen fruit fillers for food products includes preparing raw fruit material, preparation of fruit puree thereof by means of pulping the fruit on pulping machines. Mixing sugar and a stabilizer, addition thereof to the compositional fruit mixture, homogenizing, heating the mixture on water bath is carried out up to a temperature in the product of Т=80-85 °С, it is kept while constant mixing, cooled, prepacked, frozen and stored.
UAU200808703U2008-07-012008-07-01Method for producing frozen fruit fillers
UA38847U
(en)