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A method for producing tomato-and-pumpkin drink provides for preparing raw material, producing tomato juice and pumpkin puree, heating, mixing produced tomato juice and pumpkin puree, homogenization, de-aeration, prepacking and sterilization. Prior to preparation raw material is held for 0.3-12 hours under the temperature 20- in anaerobic conditions.
UAU201111291U2011-09-232011-09-23Method for producing tomato-and-pumpkin drink
UA69218U
(en)